Roast Potatoes
Enjoy the ultimate comfort food at its finest with our delicious Roast Potatoes recipe. Easy to prepare, these crispy, aromatic spuds will surely become your go-to side dish.
Prevent your screen from going dark
Ingredients
- 1 kg Potatoes Peeled and cut into small chunks
- 50 ml Olive Oil
- 2-3 sprigs Rosemary
- Salt To taste
- Black Pepper To taste
Instructions
- Preheat your oven to 200°C/400°F/Gas Mark 6.
- In a large pot, place the potato quarters and cover them with cold, salted water. Bring to a boil, and let simmer for 10 minutes.
- Drain the potatoes and return them to the pot. Roughen up the edges of the potatoes by shaking the pot vigorously.
- In a large roasting tin, add the olive oil and place it in the preheated oven for 5 minutes to heat up.
- Carefully add the potatoes to the roasting tin, tossing them to coat them in the hot oil.
- To the roasting tin, add the rosemary sprigs, salt, and pepper.
- Roast in the preheated oven for 40-45 minutes until they are golden brown and crispy, turning the potatoes occasionally.
- Serve hot as a side dish and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 196kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 10mgPotassium: 702mgFibre: 4gSugar: 1gVitamin A: 4IUVitamin C: 33mgCalcium: 21mgIron: 1mg
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!