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Peshwari Chapli Kebab

Peshawari Chapli Kebab

by Nabeela Kauser
This recipe promises juicy, flavorful kebabs packed with aromatic spices from the region of Peshawar. The dish offers a perfect balance of heat and fragrant herbs, delivering an authentic taste of Pakistan in every bite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetiser
Cuisine Pakistani
Servings 6
Calories 495 kcal

Ingredients

  • 750 g Minced Meat beef
  • 200 g Gram Flour
  • 2 Onions
  • 3 Green Chillies
  • 5 Garlic Gloves
  • 50 g Ginger
  • Coriander
  • 2 tsp Crushed Chillies
  • 2 tsp Turmeric Powder
  • 2 tsp Salt
  • 1 tbsp Coriander Seeds
  • 1 Tomato finely diced
  • 1 Egg

Instructions

  • Peel and roughly chop the onions, ginger and then add into a food processor along with the green chillies, garlic cloves, and coriander then process until finely minced
  • Squeeze out any excess moisture then add to the beef along with the gram flour, spices, and the egg then give it a good mix to combine
  • Add the tomato then mix again until it is fully incorporated
  • Grease your hands with some oil then take a portion of the mixture and shape it into a flat, round patty and tepeat the process with the remaining mixture, shaping all the kebabs – ensure they are of uniform size for even cooking.
  • Heat a pan of oil then carefully place the shaped kebabs into the oil ensuring they are not overcrowded
  • Cook the kebabs for about 3-4 minutes on each side or until they are golden brown and cooked through
  • Enjoy the delicious flavours of this authentic Pakistani dish!

Video

Notes

Any leftover kebabs can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste and texture.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 495kcalCarbohydrates: 28gProtein: 31gFat: 28gSaturated Fat: 10gTrans Fat: 2gCholesterol: 116mgSodium: 981mgPotassium: 807mgFibre: 6gSugar: 7gVitamin A: 422IUVitamin C: 9mgVitamin D: 0.3µgCalcium: 63mgIron: 5mg
Keyword Beef, Chapli, Cooking, Eid, Food, Kebab, Meat, Minced Meat, Pakistani, Ramadan, Recipe
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