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Doodh Ki Kadhi

Milk Curry (Doodh Ki Kadh)

by Nabeela Kauser
Doodh ki kadhi, a delightful variation of traditional kadhi, uses milk instead of yoghurt to create a rich and creamy curry. This comforting vegetarian dish is prepared with milk and seasoned with simple spices, and simmered to perfection.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 298 kcal

Ingredients

  • 50 ml Oil
  • 4 cloves Garlic
  • 1 litre Milk
  • 1/2 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 Green Chilli
  • 2 tbsp Ground Almonds

Instructions

  • Heat a medium-sized cooking pot or skillet over medium heat.
  • Add 1-2 tablespoons of oil to the heated pot and allow it to heat up for about 1 minute.
  • Once the oil is hot, add finely minced or chopped garlic to the pot.
  • Saute the garlic in the oil for approximately 1-2 minutes, stirring frequently, until it becomes fragrant and slightly golden brown. Be careful not to burn the garlic.
  • Pour 1 tablespoon of water into the pot with the garlic and continue to saute for another minute. This helps prevent the garlic from burning and adds moisture to the mixture.
  • Add the spices to the pan. Stir the spices into the garlic mixture and cook for 3-4 minutes, allowing the flavors to blend and develop.
  • Pour 50ml of water into the pot, stirring to combine it with the garlic and spice mixture.
  • Gradually pour in milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture comes to a gentle boil.
  • Once the mixture is boiling, reduce the heat to medium-low and let it simmer for 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
  • After simmering, add almond powder to the pot, stirring it into the sauce until well incorporated.
  • Cook for an additional 2-3 minutes, allowing the almond powder to heat through and thicken the sauce further.
  • Taste the sauce and adjust seasoning if necessary, adding salt or more spices according to your preference.
  • Once the sauce reaches your desired consistency and flavor, remove it from the heat and serve immediately with your favorite dish. Enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 298kcalCarbohydrates: 15gProtein: 10gFat: 23gSaturated Fat: 6gTrans Fat: 0.05gCholesterol: 31mgSodium: 722mgPotassium: 453mgFibre: 1gSugar: 13gVitamin A: 492IUVitamin C: 2mgVitamin D: 3µgCalcium: 338mgIron: 0.5mg
Keyword Comfort Food, Cooking, Curry, Food, Milk, Recipe
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