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–+ servings
Chicken Hariyali

Hariyali Chicken Curry

by Nabeela Kauser
This chicken curry is made with chicken, fresh aromatic herbs and an array of spices. A slight twist on the traditional chicken curry this curry recipe has to be tasted to be truly appreciated.
5 from 16 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 6
Calories 239 kcal

Ingredients

Green Paste

  • 50 g Coriander
  • 50 g Mint
  • 5 Green Chillies
  • 100 g Yoghurt

Curry Masala

  • 750 g Chicken
  • 50 ml Olive Oil
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 Onions
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Dried Fenugreek Leaves Methi

Instructions

  • In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
  • In another pan heat the olive oil on medium heat until hot
  • Add the diced onions and cook for 5 minutes until softened
  • Add the chicken and cook for 5 minutes on medium heat until the colour changes
  • Add the ginger paste and garlic paste and cook for 2-3 mins
  • Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
  • Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
  • Add the fenugreek leaves and stir to combine
  • Serve with homemade chapatti and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 239kcalCarbohydrates: 8gProtein: 13gFat: 18gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 576mgPotassium: 277mgFibre: 3gSugar: 3gVitamin A: 1120IUVitamin C: 12mgVitamin D: 0.1µgCalcium: 65mgIron: 2mg
Keyword Chicken, Chutney, Curry, Food, Recipe
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