Grilled Chicken Wings
Unleash your inner chef with our mouth-watering grilled chicken wings recipe. Easy to prepare and irresistibly delicious, this dish adds a burst of flavour to your meal.
Ingredients
- 1 kg Chicken Wings
- 2 tbsp Oil
- 1 tbsp Lemon Juice
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tbsp Oregano
- 1 tsp Cayenne Pepper
Instructions
- Pat the Chicken Wings dry using kitchen paper to remove excess moisture, ensuring they become crispy during grilling.
- In a large mixing bowl, add the Chicken Wings along with the ingredients. Mix thoroughly until the wings are evenly coated with the seasoning.
- Cover the bowl and set it aside to marinate for 30 minutes, allowing the flavours to infuse into the Chicken Wings.
- Preheat a grill or pan to medium heat. Place the marinated Chicken Wings on the grill and cook for 6-8 minutes on one side, ensuring they develop a golden-brown crust.
- Flip the Chicken Wings and cook for another 6-8 minutes, ensuring they are fully cooked and have a crispy exterior.
Video
Notes
For best results, try to marinate the chicken wings overnight. This will ensure the flavours are deeply infused into the chicken, making it tastier.
Also, remember to turn the wings regularly on the grill to prevent them from burning.
If you like your wings spicy, you can add more cayenne pepper according to taste.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 371kcalCarbohydrates: 2gProtein: 25gFat: 29gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 104mgSodium: 681mgPotassium: 259mgFibre: 1gSugar: 0.3gVitamin A: 469IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 40mgIron: 2mg
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