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Chicken Pakora Strips

Chicken Pakora Strips

by Nabeela Kauser
Crispy chicken strips pakora are packed with flavour, featuring tender chicken coated in a spiced gram flour batter and deep-fried until golden. Perfect for snacks, appetisers, or a side, they offer a crunchy bite with a hint of spice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 4
Calories 498 kcal

Ingredients

  • 1 kg Chicken
  • 200 g Gram Flour
  • 3 tbsp Cornflour
  • 1 Egg
  • 1 tbsp Lemon Juice
  • 1 tsp Chilli Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Coriander Seeds Crushed
  • 1 tsp Crushed Chilli
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Dried Fenugreek
  • 200 ml Water

Instructions

  • In a large mixing bowl, combine the ingredients. Mix well until all the dry and wet ingredients are fully incorporated, forming a smooth and thick marinade.
  • Add the chicken to the mixture, ensuring each piece is evenly coated with the marinade. Massage the marinade into the chicken for better absorption of flavours.
  • Cover and let it marinate for at least 30 minutes to enhance the taste and tenderness.
  • Heat oil in a pan over medium heat. Once the oil is hot, carefully add the marinated chicken pieces in a single layer, avoiding overcrowding.
  • Cook for 6-8 minutes, flipping occasionally, until the chicken is golden brown and fully cooked.
  • Remove from heat and serve hot.

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 498kcalCarbohydrates: 36gProtein: 35gFat: 23gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 131mgSodium: 741mgPotassium: 711mgFibre: 6gSugar: 6gVitamin A: 693IUVitamin C: 4mgVitamin D: 0.5µgCalcium: 53mgIron: 4mg
Keyword Chicken, Food, Iftar, Pakora, Ramadan, Recipe, Snack
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