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–+ servings
Chicken Neck Curry

Chicken Neck Curry

by Nabeela Kauser
Discover the rich, aromatic flavours of chicken neck curry. This hearty dish combines tender chicken necks with a perfectly spiced curry sauce, making it a comforting meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 375 kcal

Ingredients

  • 700 g Chicken Neck
  • 50 ml Oil
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 500 ml Water
  • 1 tbsp Dried Fenugreek
  • 1 handful Coriander
  • 1 Bullet Chilli

Instructions

  • Heat the Oil in a pot or pan over medium heat until hot.
  • Add the Onions and cook, stirring occasionally, until they turn lightly browned.
  • Add the Tomatoes and continue cooking until they are softened and form a paste-like consistency.
  • Stir in the Ginger Paste and Garlic Paste, and cook for 1-2 minutes until fragrant.
  • Add the Spices (Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Powder, and Salt) and stir well. Cook for a few minutes to release their aroma.
  • To prevent the spices from burning, add 2 tablespoons of water and mix. Cook for a few more minutes, stirring occasionally.
  • Add the Chicken Neck and stir to coat it thoroughly with the spices. Cook for a few minutes to ensure the chicken is well-mixed with the flavors.
  • Pour in the Water, cover the pot with a lid, and let it cook on medium heat for 15-20 minutes, stirring occasionally.
  • Once cooked, garnish with Coriander, Dried Fenugreek, and Bullet Chilli. Mix well, ensuring the garnish is evenly distributed.
  • Serve hot and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 375kcalCarbohydrates: 11gProtein: 31gFat: 23gSaturated Fat: 4gTrans Fat: 0.05gCholesterol: 201mgSodium: 1050mgPotassium: 580mgFibre: 3gSugar: 5gVitamin A: 1067IUVitamin C: 19mgVitamin D: 1µgCalcium: 82mgIron: 3mg
Keyword Chicken, Cooking, Curry, Food, Recipe
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