A succulent, rich chicken dish infused with aromatic spices and creamy textures. This recipe is a tantalizing blend of flavors that will leave your taste buds tingling. Perfect for those who crave a dish that is full of depth and warmth.
In a large pan, heat the vegetable oil over medium heat.
Add the sliced onions and cook until golden brown, stirring occasionally.
Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
Add the ground coriander, ground cumin, garam masala, turmeric powder, and red chilli powder. Cook the spices for 1 minute.
Add the chicken to the pan and cook until they are browned on all sides.
Pour in the tomato passata and stir to combine with the chicken and spices.
Cover the pan and let the chicken simmer for 15-20 minutes, or until cooked through and tender.
Once the chicken is cooked, pour in the single cream and stir well. Let it simmer for another 5 minutes.
Season with salt according to taste.
Garnish with fresh coriander leaves before serving.
Notes
Chicken Changezi is a rich and creamy Mughlai dish that pairs well with naan or rice.Adjust the amount of red chilli powder according to your spice preference.You can substitute chicken with chicken thighs or breast if desired, but thighs tend to be more flavorful and juicy in this dish.Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.