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–+ servings
Chicken Curry with Potatoes

Chicken Aloo

by Nabeela Kauser
Experience the vibrant flavours of Indian cuisine with chicken aloo, a perfect meld of spices, chicken, and potatoes. Dive into this moderately difficult recipe and enjoy a cultural culinary journey in your own kitchen.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 482 kcal

Ingredients

  • 600 g Chicken
  • 300 g Potatoes Peeled, diced
  • 100 ml Oil
  • 2 large Onion Finely chopped
  • 3 Tomatoes
  • 5 cloves Garlic Minced
  • 1 inch Ginger
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Black Pepper
  • 500 ml Water
  • 1 tbsp Dried Fenugreek
  • 1 litre Water

Instructions

  • Heat the oil in a large pan over medium heat.
  • Add the chopped onion and sauté until golden brown.
  • Add the minced garlic and ginger. Cook for another minute until fragrant.
  • Add the tomatoes and cook until softened.
  • Add the chicken to the pan and cook until they are browned on all sides.
  • Add the diced potatoes to the pan and mix them with the chicken and spices.
  • Add the spices. Stir well to combine with the onion and tomato mixture.
  • Pour in the water and stir everything together. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the chicken and potatoes are cooked through.
  • Check the consistency of the sauce and add more water if desired to make it saucy.
  • Serve the Chicken Aloo hot with rice or naan bread.

Video

Notes

Feel free to adjust the spice levels according to your taste preferences by increasing or decreasing the amount of chilli powder.
You can also add additional vegetables such as peas or bell peppers to the dish for added flavour and colour.
This recipe can be easily doubled or halved depending on the number of servings needed.
Enjoy the chicken aloo with your favourite side dishes and condiments.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 482kcalCarbohydrates: 26gProtein: 17gFat: 35gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 54mgSodium: 672mgPotassium: 838mgFibre: 5gSugar: 6gVitamin A: 1024IUVitamin C: 36mgVitamin D: 0.1µgCalcium: 70mgIron: 2mg
Keyword Aloo, Chicken, Cooking, Curry, Food, Indian Food, Meat, Potato, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!