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Samosa Chana

Chana for Samosa Chaat

by Nabeela Kauser
Discover the ultimate chana recipe that perfectly complements samosa chaat. This rich, spiced chickpea mixture brings bold flavours to every bite, enhancing the tangy and savoury profile of the chaat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 4
Calories 209 kcal

Ingredients

  • 500 g Chickpeas Canned
  • 300 ml Water
  • 1 tsp Salt
  • 1/2 Turmeric Powder
  • 1/2 tsp Crushed Chilli
  • 1 tsp Black Pepper
  • 1 tsp Cumin Powder

Instructions

  • Add the chickpeas to a pan.
  • Remove 100g of chickpeas and place them in a separate bowl.
  • Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
  • Return the paste to the pan with the remaining chickpeas.
  • Add all the spices to the pan and stir well to combine evenly.
  • Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 209kcalCarbohydrates: 35gProtein: 11gFat: 3gSaturated Fat: 0.4gSodium: 599mgPotassium: 387mgFibre: 10gSugar: 6gVitamin A: 117IUVitamin C: 2mgCalcium: 72mgIron: 4mg
Keyword Chana, Chickpeas, Cooking, Food, Lentils, Ramadan, Street Food
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!