Black Pepper Chicken Wings
Get ready for a burst of flavor with these mouthwatering chicken wings. The perfect combination of bold black pepper and succulent chicken creates a dish that is sure to impress. The crispy exterior and juicy interior will leave you craving more.
Ingredients
- 800 g Chicken Wings
- 2 tbsp Olive Oil
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 2 cloves Garlic minced
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Onion Powder
- Coriander for garnish
Instructions
- In a large bowl, combine the olive oil, soy sauce, honey, minced garlic, ground black pepper, salt, paprika, and onion powder.
- Add the chicken wings to the bowl and toss until evenly coated with the marinade.
- Cover the bowl and refrigerate for at least 1 hour, allowing the flavours to meld.
- Preheat your oven to 200°C (180°C fan) or gas mark 6.
- Line a baking tray with parchment paper.
- Arrange the marinated chicken wings on the prepared baking tray in a single layer, ensuring they are not crowded.
- Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and golden brown, flipping them halfway through cooking.
- Once cooked, transfer the chicken wings to a serving platter.
- Garnish with fresh coriander leaves.
- Serve hot and enjoy your delicious black pepper chicken wings!
Notes
Ensure the chicken wings are cooked thoroughly before serving to ensure food safety.
You can adjust the amount of black pepper according to your preference for spiciness.
These wings pair well with a dipping sauce of your choice, such as sweet chilli sauce or garlic aioli.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 343kcalCarbohydrates: 10gProtein: 21gFat: 24gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 83mgSodium: 873mgPotassium: 210mgFibre: 0.3gSugar: 9gVitamin A: 181IUVitamin C: 2mgVitamin D: 0.1µgCalcium: 22mgIron: 1mg
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