This crispy, spicy cauliflower dish is bursting with bold flavors and a satisfying crunch. Packed with a flavorful blend of spices and a tangy sauce, this recipe is perfect for those looking to add some excitement to their next meal.
In a mixing bowl, whisk together the plain flour, water, baking powder, salt, and ground black pepper until you have a smooth batter.
Toss the cauliflower florets in the batter, ensuring they are evenly coated.
Place the coated cauliflower on a baking tray lined with parchment paper. Drizzle with vegetable oil.
Bake in the preheated oven for 20-25 minutes or until the cauliflower is golden and crispy.
Meanwhile, prepare the sauce by mixing together the mayonnaise, sweet chilli sauce, sriracha sauce, honey, and lime juice in a bowl.
Once the cauliflower is cooked, remove it from the oven and transfer to a serving dish.
Drizzle the bang bang sauce over the cauliflower.
Garnish with chopped fresh coriander (cilantro), sliced spring onions, and sesame seeds.
Serve immediately and enjoy!
Notes
This Simple Bang Bang Cauliflower makes a delicious vegetarian appetizer or side dish. The crispy cauliflower coated in tangy, spicy sauce is sure to be a crowd-pleaser.Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.