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Badam Milk

Badam Milk

by Nabeela Kauser
Treat yourself to a flavorful milk beverage with a delightful nutty twist. This creamy concoction blends traditional flavors with a subtle hint of warmth. Perfect for a cozy night in or as a refreshing drink on a hot day.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Beverage
Cuisine Indian
Servings 2
Calories 537 kcal

Ingredients

  • 100 g Almonds blanched and peeled
  • 500 ml Milk
  • 4 tbsp Sugar
  • 1/4 tsp Saffron Strands
  • 1/4 tsp Cardamom Powder

Instructions

  • In a blender, grind the blanched and peeled almonds into a fine powder.
  • In a saucepan, heat the milk over medium heat until it starts to simmer.
  • Add the ground almond powder to the milk and stir well.
  • Let the mixture simmer for about 5-7 minutes, stirring occasionally.
  • Add the sugar, saffron strands, and cardamom powder to the milk mixture.
  • Continue to simmer for another 2-3 minutes, stirring continuously until the sugar is completely dissolved.
  • Remove from heat and allow the Badam Milk to cool slightly before serving.
  • Serve warm or chilled, garnished with a few strands of saffron, if desired.

Notes

Ensure the almonds are properly blanched and peeled for a smoother texture.
Adjust the sugar according to your taste preference.
You can also add a pinch of ground nutmeg for extra flavor if desired.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 537kcalCarbohydrates: 47gProtein: 19gFat: 33gSaturated Fat: 7gTrans Fat: 0.01gCholesterol: 31mgSodium: 99mgPotassium: 757mgFibre: 6gSugar: 39gVitamin A: 418IUVitamin C: 0.1mgVitamin D: 3µgCalcium: 453mgIron: 2mg
Keyword Badam Milk, Beverages, Cooking, Drinks, Hot Drinks, Milk, Recipe
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