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Suji Ka Halwa

by Nabeela Kauser
This suji ka halwa recipe is a quick and easy semolina dessert. Sweet, luscious, and simple to make, this Indian dessert recipe is perfect for Eid and special occasions.
5 from 27 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 6
Calories 432 kcal
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Ingredients

  • 150 g Butter
  • 200 g Semolina Suji
  • 4 Green Cardamoms
  • 200 g Sugar
  • 1 litre Water
  • Raisins
  • Pistachios
  • Almonds

Instructions

  • Add the butter into a pan and allow to melt completely on low heat
  • Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant
  • Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
  • Add the sugar and cook for 2-3 minutes
  • Add the water then cook for 8-10 minutes until thickened to your personal preference
  • Serve warm and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 432kcalCarbohydrates: 58gProtein: 5gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 54mgSodium: 170mgPotassium: 84mgFibre: 2gSugar: 33gVitamin A: 625IUVitamin C: 0.3mgCalcium: 22mgIron: 2mg
Keyword Dessert, Eid, Food, Halwa, Indian Desserts, Ramadan, Recipe, Suji
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