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Oven Baked Lamb Chops

Oven Baked Lamb Chops

by Nabeela Kauser
Oven baked lamb chops are the perfect balance of flavour and ease. With a simple marinade and roasting method, they deliver tender, juicy results. Perfect for a quick dinner or a special meal, these lamb chops bring an irresistible blend of spices and a satisfying finish.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Course Appetiser
Cuisine American
Servings 4
Calories 545 kcal

Ingredients

  • 1 kg Lamb Chops
  • 50 g Yoghurt
  • 1 tbsp Lemon Juice
  • 3 tbsp Olive Oil
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Tandoori Masala
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dried Oregano
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder

Instructions

  • In a bowl, mix yogurt, lemon juice, oil, garlic paste, ginger paste, and all the spices until smooth.
  • Coat the lamb chops well with the marinade and let them rest for at least 1 hour (overnight for best results).
  • Place the lamb chops in a baking dish and cover with foil
  • Bake in a preheated oven at 180°C (350°F). For 2 hours
  • Flip them over and broil for 10 minutes to get a nice crispy char.
  • Let the lamb chops rest for 5 minutes before serving

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 545kcalCarbohydrates: 5gProtein: 63gFat: 29gSaturated Fat: 9gCholesterol: 191mgSodium: 1088mgPotassium: 903mgFibre: 1gSugar: 1gVitamin A: 217IUVitamin C: 4mgVitamin D: 0.01µgCalcium: 77mgIron: 6mg
Keyword Cooking, Eid, Food, Lamb, Lamb Chops, Oven, Ramadan, Recipe
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