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Chicken Tikka No Skewers

Chicken Tikka Without Skewers

by Nabeela Kauser
Chicken tikka without skewers is a quick and easy recipe that brings all the delicious flavours of a traditional chicken tikka, without the need for skewers. Perfect for those who want to enjoy a juicy, spiced chicken meal at home.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 4
Calories 348 kcal

Ingredients

  • 1 kg Chicken Boneless, Cut into Small Pieces
  • 100 g Yogurt
  • 2 tbsp Oil For Marination
  • 1 tbsp Lemon Juice
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 pinch Red Food Colour Optional
  • Oil For cooking

Instructions

  • In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices.
  • Add the chicken and coat it well. Let it marinate for at least 1 hour, preferably overnight.
  • Heat 4 tbsp oil in a pan over medium-high heat.
  • Add the marinated chicken and cook for 4-5 minutes,
  • Flip and cook for a further 4-5 minutes, until golden brown and fully cooked.
  • Increase the heat at the end to get a nice char for that tikka effect.
  • Serve hot with naan, rice, salad, or chutney.

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 348kcalCarbohydrates: 3gProtein: 25gFat: 26gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 91mgSodium: 685mgPotassium: 312mgFibre: 1gSugar: 1gVitamin A: 365IUVitamin C: 6mgVitamin D: 0.2µgCalcium: 56mgIron: 2mg
Keyword Chicken, Cooking, Food, Iftar, No Oven, Ramadan, Recipe, Tikka
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