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Lamb Ribs

Lamb Ribs

by Nabeela Kauser
My lamb ribs recipe is a perfect blend of rich flavours and tender texture. Ideal for grilling or roasting, these ribs are marinated to perfection, ensuring a deliciously juicy and succulent result every time.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Appetiser
Cuisine Middle Eastern
Servings 4
Calories 881 kcal

Ingredients

  • 1 kg Lamb Ribs
  • 2 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cayenne Pepper
  • 1 tsp Black Pepper
  • 1 tsp Oregano

Instructions

  • Start by mixing the ingredients in a bowl until they are evenly combined.
  • Next, take the lamb ribs and apply the marinade generously. Use your hands or a brush to make sure the ribs are thoroughly coated with the spice mixture, ensuring an even coverage on all sides.
  • Once coated, cover the ribs and let them marinate for at least 1 hour to allow the flavours to infuse into the meat. If you have more time, marinating them longer will enhance the flavour even more.
  • Preheat your oven to 180°C (350°F) or gas mark 4. Once it’s preheated, place the lamb ribs on a roasting tray and cover them with foil. Roast the ribs for 2 hours, ensuring they cook through and become tender.
  • After 2 hours, remove the foil and continue roasting for an additional 30 minutes to allow the ribs to develop a crisp, golden exterior. This step will give the ribs a beautifully caramelised finish.

Video

Nutrition

Calories: 881kcalCarbohydrates: 4gProtein: 41gFat: 78gSaturated Fat: 33gTrans Fat: 5gCholesterol: 188mgSodium: 716mgPotassium: 591mgFibre: 1gSugar: 0.2gVitamin A: 346IUVitamin C: 3mgVitamin D: 1µgCalcium: 42mgIron: 5mg
Keyword Cooking, Food, Lamb, Lamb Ribs, Oven, Recipe
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