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Spicy Potato Fry

Spicy Potato Fry

by Nabeela Kauser
Spicy potato fry is a quick, flavour-packed dish with golden, crispy potatoes tossed in aromatic spices. Perfect as a side or snack, this recipe adds a bold kick to any meal and is simple to prepare.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetiser
Cuisine Indian, Pakistani
Servings 4
Calories 226 kcal

Ingredients

  • 50 ml Oil
  • 500 g Potatoes Boiled
  • 1 tsp Cumin Seeds
  • 5 cloves Garlic Finely Chopped
  • 1 tsp Green Chilli Paste
  • 1 tsp Mustard Seeds
  • 1 tsp Chilli Flakes
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • 1 tbsp Dried Fenugreek
  • 1 tsp Kashmiri Chilli Powder
  • 2 tbsp Water
  • 2 tbsp Ketchup
  • 1 tbsp Sriracha Sauce
  • 1 handful Coriander

Instructions

  • Heat Oil in a pan over medium heat until it becomes hot.
  • Once the oil is hot, add the cumin seeds, garlic (finely chopped), and green chilli paste. Sauté the mixture for 1-2 minutes, allowing the garlic to release its fragrance and the spices to infuse the oil.
  • Add the boiled potatoes to the pan and stir well. Cook for 4-5 minutes, stirring occasionally, until the potatoes turn golden and crispy on the outside.
  • Next, add all the spices and cook the mixture for 2-3 minutes, allowing the spices to blend and coat the potatoes evenly.
  • Add 2 tablespoons of water to the pan to prevent the spices from burning. Stir well to combine and let it simmer for another minute.
  • Add the ketchup and sriracha sauce to the mixture. Mix everything thoroughly, ensuring the potatoes are coated with the sauce and spices.
  • Finally, garnish with fresh coriander leaves, give it a final stir, and your dish is ready to serve. Enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 226kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 1gTrans Fat: 0.05gSodium: 771mgPotassium: 615mgFibre: 4gSugar: 3gVitamin A: 423IUVitamin C: 29mgCalcium: 39mgIron: 2mg
Keyword Aloo, Cooking, Food, Potato, Ramadan, Recipe, Spicy
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