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–+ servings
Carrot Curry

Carrot Curry

by Nabeela Kauser
This vibrant and flavorful curry will tantalize your taste buds with its aromatic spices and rich, creamy sauce. Packed with tender chunks of sweet carrots and a perfect balance of heat and sweetness, this dish is sure to become a go-to for fans of bold, satisfying flavors.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Indian
Servings 4
Calories 195 kcal

Ingredients

  • 2 tbsp Oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1- inch Ginger grated
  • 1 tsp Salt to taste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Chilli Powder adjust to taste
  • 400 g Carrots peeled and sliced into rounds
  • 200 g Peas fresh or frozen
  • 400 g Tomatoes canned
  • Coriander to garnish

Instructions

  • Heat the vegetable oil in a large pan over medium heat.
  • Add the chopped onion and cook until softened and translucent.
  • Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
  • Add the ground cumin, ground coriander, turmeric, and chilli powder. Stir well to combine with the onions and cook for a minute to toast the spices.
  • Add the sliced carrots and peas to the pan. Mix everything together.
  • Pour in the canned chopped tomatoes. Season with salt according to taste.
  • Bring the mixture to a simmer, then reduce the heat and cover the pan.
  • Let the curry gently simmer for about 20-25 minutes or until the carrots are tender, stirring occasionally.
  • Once the carrots are cooked to your liking and the sauce has thickened, remove from heat.
  • Garnish with fresh coriander leaves before serving.

Notes

This carrot curry is delicious served with rice or warm chapatis.
Adjust the spiciness by varying the amount of chilli powder according to your preference.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 195kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 790mgPotassium: 813mgFibre: 8gSugar: 13gVitamin A: 17348IUVitamin C: 38mgCalcium: 98mgIron: 3mg
Keyword Carrot Curry, Cooking, Curry, Food, Indian Food, Recipe, Vegan, Vegetables, Vegetarian
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