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Samosa Chaat

by Nabeela Kauser
Discover the joy of making Samosa Chaat, a popular Indian street food delight. This recipe guides you through creating a flavourful blend of crispy samosas, tangy tamarind, and spices, crowned with fresh herbs.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Sides
Cuisine Indian, Pakistani
Servings 4
Calories 258 kcal
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Ingredients

For the Chana Curry

  • 500 g Chickpeas Canned
  • 300 ml Water
  • 1 tsp Salt
  • 1/2 Turmeric Powder
  • 1/2 tsp Crushed Chilli
  • 1 tsp Black Pepper
  • 1 tsp Cumin Powder

For the Toppings

  • Yoghurt
  • Onion
  • Tomato
  • Tamarind Sauce
  • Green Chutney

Instructions

  • First make the chana curry for the samosa chaat
  • Add the chickpeas to a pan.
  • Remove 100g of chickpeas and place them in a separate bowl.
  • Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
  • Return the paste to the pan with the remaining chickpeas.
  • Add all the spices to the pan and stir well to combine evenly.
  • Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  • Once the curry is cooked, assemble the samosa chaat by layering on the toppings.

Video

Notes

Nutritional Facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 258kcalCarbohydrates: 43gProtein: 13gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 743mgPotassium: 530mgFibre: 11gSugar: 11gVitamin A: 470IUVitamin C: 6mgVitamin D: 0.02µgCalcium: 111mgIron: 4mg
Keyword Chaat, Food, Indian Food, Ramadan, Recipe, Samosa, Street Food
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