Chocolate Cake
The best chocolate cake recipe is the subject of many debates. I understand that. But after taking a mouthful of this rich, luscious chocolate cake with chocolate frosting, everyone at the table said that it was the best chocolate cake they had ever had.
Ingredients
For The Cake
- 200 g Plain Flour
- 200 g Sugar Granulated
- 50 g Cocoa Powder Unsweetened
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 200 ml Water
- 70 ml Vegetable Oil
- 2 large Eggs
- 1 tbsp Vinegar White
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the water, vegetable oil, vinegar, eggs and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
- Let the cake cool completely before frosting.
- In a medium-sized mixing bowl, beat the butter until smooth.
- Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, beating until smooth and creamy.
- Spread the frosting over the cooled cake, making sure to cover the top and sides completely.
- Serve the cake and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 347kcalCarbohydrates: 57gProtein: 5gFat: 14gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 49mgSodium: 297mgPotassium: 166mgFibre: 4gSugar: 38gVitamin A: 260IUVitamin D: 0.2µgCalcium: 46mgIron: 2mg
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