Introducing a classic condiment with a twist: Tomato Chutney. Originating from South Asia, chutneys are savoury and tangy accompaniments that add depth and flavor to various dishes.

This delightful condiment has been enjoyed for centuries, hailing from the rich culinary traditions of India. The history of this recipe dates back to ancient times when tomatoes were first brought to the Indian subcontinent by European colonisers.

The origin of tomato chutney can be traced to the southern states of India, where it was traditionally served as a side dish to rice, dosa, or idli. Over time, this versatile chutney has gained popularity all over the world, thanks to its bold flavours and easy preparation.

Despite its exotic origins, making tomato chutney at home is surprisingly simple and requires only a handful of ingredients. The recipe difficulty level is beginner-friendly, making it a great option for aspiring home cooks looking to experiment with new flavors.

With just a few basic ingredients like fresh tomatoes, spices, and herbs, you can whip up a batch of homemade tomato chutney that will elevate any meal.

Ingredients

Oil: Oil is used as a cooking medium in this recipe to sauté the garlic, red onion, and tomatoes. It helps to prevent the ingredients from sticking to the pan and adds flavor to the chutney.

Tomatoes: Tomatoes are the main ingredient in this chutney, adding a tangy and sweet flavor. They also provide a rich red color to the chutney.

Garlic Cloves: Garlic cloves add a pungent and spicy flavor to the chutney. They are sautéed in oil to release their aroma and flavor.

Red Onion: Red onion adds a sharp and sweet flavor to the chutney. It is sautéed along with the garlic to bring out its natural sweetness.

Salt: Salt enhances the flavors of the other ingredients in the chutney and helps to balance the sweetness of the tomatoes and onions.

Chilli Powder: Chilli powder provides heat and spice to the chutney. The amount can be adjusted based on personal preference for spiciness.

Green Chillies: Green chillies add a fresh and spicy flavor to the chutney. They can be adjusted based on personal preference for heat.

Coriander: Coriander adds a fresh and herbal note to the chutney. It is garnished on top of the chutney before serving, adding a pop of color and flavor.

Serving Suggestions and Variations

To serve this flavourful Tomato Chutney, you can try a variety of serving suggestions and variations. Here are some ideas to make the most of your homemade chutney:

• Pair this tangy and spicy chutney with your favorite Indian snacks such as samosas, pakoras, or bhajis for a delicious and authentic taste.
• Use it as a condiment for grilled meats or roasted vegetables to add a burst of flavor to your dishes.
• Spread it on sandwiches or wraps for a unique twist on your lunch or snack.
• Mix it into yogurt or sour cream to create a creamy dip for chips or vegetable sticks.
• Layer it on crackers or toasted bread with cheese for a simple yet satisfying appetizer.
• Blend it into a marinade or sauce for added depth of flavor in your cooking.

For variations on this Tomato Chutney recipe, you can experiment with different ingredients to suit your taste preferences. Here are some ideas for customising your chutney:

• For a sweeter chutney, add a spoonful of sugar or honey to balance out the acidity of the tomatoes.
• Enhance the heat level by adding extra green chilies or a pinch of cayenne pepper for a spicier kick.
• Incorporate other spices such as cumin, turmeric, or garam masala to create a more complex flavor profile.
• Add diced mango or pineapple for a fruity twist that pairs well with the tangy tomato base.
• Stir in fresh herbs like mint, basil, or cilantro for a fresh and aromatic touch.
• Experiment with different types of vinegar or citrus juice to add a zesty brightness to the chutney.

Frequently Asked Questions

What is Tomato Chutney?

Tomato Chutney is a delicious and tangy condiment made with fresh tomatoes, onions, spices, and sugar. It is a versatile accompaniment that pairs well with a variety of dishes such as dosas, idlis, rice, and sandwiches.

How should I store Tomato Chutney?

Tomato Chutney should be stored in an airtight container in the refrigerator. Properly stored, it can last for up to 1-2 weeks.

Can I freeze Tomato Chutney?

Yes, you can freeze Tomato Chutney. Simply transfer it to a freezer-safe container and store it in the freezer for up to 3 months. Thaw in the refrigerator before using.

Is Tomato Chutney vegan-friendly?

Yes, Tomato Chutney is typically vegan-friendly as it is made with plant-based ingredients. However, it is always best to check the specific ingredients list to ensure there are no animal-derived products.

What are some ways to enjoy Tomato Chutney?

Tomato Chutney can be enjoyed in a variety of ways. It can be used as a dip for snacks, spread on sandwiches or wraps, mixed with rice or grains, or served alongside Indian dishes such as dosas, idlis, and samosas. Use your imagination and get creative with how you enjoy this flavorful condiment!

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Yoghurt Chutney
• Green Chutney
• Coriander Chutney
• Tamarind Chutney
• Mango Chutney

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Tomato Chutney

by Nabeela Kauser

Tomato chutney is a spicy and tangy condiment made from fresh ripe tomatoes, onion, garlic, and a variety of spices. It is a delectable dip that adds a lot of flavour and taste to Indian dishes.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Sauces & Dips

Cuisine Indian, Pakistani

Servings 4

Calories 111 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 tbsp Oil
• ▢ 500 g Tomatoes
• ▢ 8 Garlic Cloves
• ▢ 1 Red Onion
• ▢ 1/2 tsp Salt
• ▢ 1/2 tsp Chilli Powder
• ▢ 2 Green Chillies
• ▢ 1 handful Coriander

Instructions

• Add Oil to a pan and heat it up until warm.
• Cut the Tomatoes in half for easier cooking.
• Place the Tomatoes face down in the pan along with the Garlic Cloves.
• Cover the pan with a lid and cook on low heat for 10-15 minutes, allowing the Tomatoes to soften.
• Carefully remove the skin from the Tomatoes once they’re cooked, then mash them into a smooth consistency using a spoon or masher.
• Add the spices (Salt, Chilli Powder) and the remaining ingredients (Red Onion, Green Chillies, Coriander).
• Stir everything together and cook on low heat for 1-2 minutes to blend the flavors.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 111kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Fat: 1gTrans Fat: 0.03gSodium: 379mgPotassium: 371mgFibre: 3gSugar: 5gVitamin A: 1184IUVitamin C: 24mgCalcium: 31mgIron: 1mg

Keyword Chutney, Dips, Food, Indian, Ramadan, Recipe, Spicy, Tomato

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