Have you ever craved a dish that combines the smoky flavors of a traditional tandoori chicken with the irresistible finger-licking goodness of chicken wings? Well, look no further than tandoori chicken wings.

This flavorful and aromatic dish is a delightful twist on the classic Indian tandoori chicken, perfect for satisfying your taste buds and impressing your dinner guests.

Originating from the Indian subcontinent, tandoori chicken is a popular dish that has gained worldwide recognition for its bold flavors and tender texture. The use of a tandoor, a cylindrical clay oven, imparts a unique charred taste to the marinated chicken, creating a dish that is simply irresistible.

While making tandoori chicken may seem like a complex and time-consuming task, tandoori chicken wings offer a simplified and convenient version of this beloved dish.

With a few simple ingredients and some basic cooking skills, you can recreate the mouthwatering flavors of tandoori chicken in the form of crispy and succulent chicken wings.

Ingredients

Chicken Wings: Chicken wings are the main protein in this recipe. They are juicy and flavourful when cooked properly, making them a popular choice for many dishes, including Tandoori Chicken Wings.

Yoghurt: Yoghurt is used as a marinade base for the chicken wings. It helps tenderise the meat and adds a creamy texture to the dish. The acidity in yoghurt also helps break down the proteins in the chicken, resulting in a more tender end product.

Olive Oil: Olive oil is used to help coat the chicken wings and prevent them from sticking to the grill or pan. It also adds a rich flavour to the dish and helps the spices adhere to the chicken during cooking.

Lemon Juice: The acidity in lemon juice helps balance out the flavours in the marinade. It adds a tangy and refreshing taste to the chicken wings, making them more flavourful and enjoyable to eat.

Tandoori Masala: Tandoori Masala is a blend of various Indian spices, including cumin, coriander, and chilli powder. It adds a rich and aromatic flavour to the chicken wings, giving them a traditional Tandoori taste.

Ginger Paste: Ginger paste adds a spicy and pungent flavour to the marinade. It also helps tenderise the meat and enhances the overall taste of the dish.

Garlic Paste: Garlic paste contributes a strong and savoury flavour to the marinade. It adds depth and complexity to the dish, making the chicken wings more flavourful and delicious.

Salt: Salt is an essential ingredient that helps bring out the flavours of the other spices in the marinade. It also helps tenderise the meat and adds seasoning to the dish.

Chilli Powder: Chilli powder adds heat and spice to the chicken wings. It gives the dish a bold and fiery flavor, making it more exciting and enjoyable for those who enjoy spicy foods.

Cumin Powder: Cumin powder is a warm and earthy spice that adds a rich and aromatic flavor to the dish. It complements the other spices in the marinade and enhances the overall taste of the chicken wings.

Coriander Powder: Coriander powder adds a fresh and citrusy flavor to the marinade. It balances out the other spices and adds a unique depth of flavor to the dish, making it more interesting and complex.

Serving Suggestions and Variations

For serving suggestions, you can serve the Tandoori Chicken Wings with a side of mint yogurt dip for some added freshness. You can also serve them on a bed of lettuce and thinly sliced cucumbers for a light and refreshing meal option.

Additionally, you can serve the wings with some warm naan bread or rice for a more filling meal. Don’t forget to garnish with fresh cilantro leaves before serving.

• If you want to add a twist to the recipe, you can marinate the chicken wings in a mix of Greek yogurt and tikka masala instead of tandoori masala. This will give the wings a different flavor profile while still keeping them tender and moist.
• Another variation you can try is using chicken drumsticks instead of wings for a heartier meal option. The cooking time may need to be adjusted slightly to ensure the drumsticks are fully cooked.
• If you prefer a spicier version, you can increase the amount of chili powder in the marinade or add a dash of cayenne pepper for an extra kick. Just be sure to adjust the spice level to your liking.
• For a healthier option, you can bake the marinated chicken wings in the oven instead of grilling them. This method will result in crispy wings with less added fat from oil.
• If you’re looking for a vegetarian option, you can marinate tofu or paneer cubes in the same tandoori marinade and grill them for a delicious meat-free alternative.

Frequently Asked Questions

What is tandoori chicken wings?

Tandoori chicken wings are chicken wings that have been marinated in a spicy yogurt mixture and cooked in a tandoor, a cylindrical clay oven.

How do you make tandoori chicken wings?

To make tandoori chicken wings, you first need to marinate the chicken wings in a mixture of yogurt and spices like cumin, coriander, paprika, and turmeric. Then, you can either grill them or bake them in the oven.

What kind of yogurt is best for the marinade?

Greek yogurt is typically used for marinating tandoori chicken wings because of its thicker consistency. However, you can also use regular plain yogurt if that’s what you have on hand.

How long should you marinate the chicken wings?

It’s best to marinate the chicken wings for at least 2 hours, but you can marinate them overnight for even more flavor.

What should I serve with tandoori chicken wings?

Tandoori chicken wings are delicious on their own, but you can also serve them with naan bread, rice, or a side salad for a complete meal.

Can I make tandoori chicken wings ahead of time?

Yes, you can marinate the chicken wings ahead of time and cook them when you’re ready to eat. You can also cook them ahead of time and reheat them in the oven before serving.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Garlic Chicken Wings
• Grilled Chicken Wings
• Barbecued Chicken Wings
• Korean Chicken Wings
• Baked Chicken Wings

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Tandoori Chicken Wings

by Nabeela Kauser

Discover how to make irresistibly spiced tandoori chicken wings with a smoky aroma and vibrant colour. Perfect for parties or weeknight dinners, these wings bring the bold flavours of classic tandoori to your table.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetiser

Cuisine Indian, Pakistani

Servings 4

Calories 378 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 kg Chicken Wings
• ▢ 200 g Yoghurt
• ▢ 1 tbsp Olive Oil
• ▢ 1 tbsp Lemon Juice
• ▢ 2 tbsp Tandoori Masala
• ▢ 1 tsp Ginger Paste
• ▢ 1 tsp Garlic Paste
• ▢ 1 tsp Salt
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Coriander Powder

Instructions

• In a large mixing bowl, combine the plain yoghurt, lemon juice, tandoori masala powder, ginger-garlic paste, turmeric, cumin, coriander, chilli powder, and salt. Mix until smooth.
• Add the chicken wings to the bowl and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, for the best flavour.
• Preheat the oven to 200°C (fan 180°C). Line a baking tray with foil or parchment paper and place a wire rack on top.
• Remove the chicken wings from the fridge and let them come to room temperature for about 20 minutes. Brush the wire rack lightly with vegetable oil to prevent sticking.
• Arrange the marinated wings on the wire rack, ensuring they are evenly spaced. Bake for 25–30 minutes, turning halfway through, until the wings are cooked through and slightly charred on the edges.
• Serve hot with a side of mint chutney or a yoghurt dip and lemon wedges.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 378kcalCarbohydrates: 5gProtein: 27gFat: 27gSaturated Fat: 8gTrans Fat: 0.3gCholesterol: 110mgSodium: 1055mgPotassium: 352mgFibre: 1gSugar: 3gVitamin A: 403IUVitamin C: 3mgVitamin D: 0.2µgCalcium: 94mgIron: 2mg

Keyword Baked, Chicken Wings, Food, Ramadan, Recipe, Tandoori, Wings

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