Southern Fried Chicken
Southern Fried Chicken
5 from 79 votes
This fried chicken recipe will give you the crispiest and crunchiest outside with the moistest and juicy meat on the side. Packed with flavour, this fried chicken recipe will fast become your favourite. Who needs KFC?
Southern Fried Chicken

There’s something absolutely irresistible about Southern Fried Chicken. Originating from the American South, this iconic dish embodies comfort food at its finest. The recipe has undergone countless adaptations over the years, traversing various culinary landscapes while maintaining its core principles.

The difficulty level for making Southern Fried Chicken falls into the medium range. While the list of ingredients might seem straightforward, the magic lies in the execution. Precision in seasoning, timing during frying, and maintaining the correct oil temperature are key aspects of getting it right.

If you’re open to experimenting, there are countless variations of this beloved recipe. Some folks enjoy adding a dash of cayenne pepper for an extra kick, while others may toss in some grated Parmesan into the flour mix for a cheesy twist.

We’ve even seen a version coated in crushed cornflakes for an intensified crunch! At the heart of this recipe are, of course, the eggs and the spice-infused flour mixture.

The eggs act as a binding agent for the flour mix, ensuring that your chicken pieces will have that gorgeous, crispy outer layer. The plain flour, enriched with spices like paprika, black pepper, garlic powder, and chilli powder, imbues the chicken with an explosive flavour profile.

Why does Southern Fried Chicken hold such a special place in culinary traditions? We believe it’s the combination of contrasting textures and flavours. The crispy outer layer encapsulating the juicy, tender meat offers a gastronomic experience like no other.

So, why opt for a takeaway when you can create this mouth-watering masterpiece in your own kitchen? Armed with just a few ingredients and a bit of patience, we assure you that this will quickly become a staple in your household.

In terms of equipment, you won’t need anything out of the ordinary. A good-quality frying pan and a pair of tongs will suffice. Remember, the oil temperature is crucial.

Too hot, and you risk burning the exterior while leaving the inside undercooked. Too low, and the chicken may absorb too much oil, becoming soggy rather than crispy.

Southern Fried Chicken is more than just a dish; it’s a celebration of culinary craftsmanship, rich history, and, most importantly, flavour. And we’re excited for you to embark on this delicious journey with us.

What Ingredients to Use & Why

When it comes to Southern Fried Chicken, the beauty lies in the harmony of simple ingredients coming together to create an unforgettable taste experience.

Each ingredient serves a purpose, adding layers of flavour, aroma, and texture. Let’s delve into the key players and their roles in this culinary masterpiece.

Plain Flour: Flour is the cornerstone that provides the crispy exterior we all crave. It forms the base of the coating, adhering to the chicken to create a surface that crisps up when frying. If you’re seeking an alternative, you can opt for cornflour for an even lighter and crispier texture.

Paprika: This vibrant spice not only adds colour but also a sweet and smoky depth to the dish. While paprika is generally mild, it elevates the other spices and adds a hint of smokiness. If you’d like to switch it up, smoked paprika offers a more intense flavour profile.

Black Pepper: It’s not just about heat; black pepper also contributes to complexity. Freshly ground black pepper has aromatic qualities that infuse the chicken with a slightly spicy and woodsy note. As an alternative, white pepper can be used for a less intense heat but similar aromatic profile.

Garlic Powder: Garlic has a unique ability to heighten flavours. When used in powdered form, it disperses more evenly throughout the coating, ensuring that each bite is filled with garlicky goodness. For those who can’t consume garlic, asafoetida powder can be used as a substitute, although sparingly.

Salt: Perhaps the most critical of all, salt brings out the natural flavours of the chicken and spices. It’s like the conductor of an orchestra, ensuring all elements shine but none overpower. If you’re watching your sodium intake, consider using potassium chloride as an alternative.

Chilli Powder: For those who appreciate a bit of heat, chilli powder makes a noticeable but not overwhelming presence. It enhances the other spices and adds a layer of complexity. If you prefer, cayenne pepper can deliver a similar heat with a slightly different flavour profile.

Eggs: Acting as the binding agent, eggs ensure the flour and spice mixture adheres to the chicken. They contribute to the final texture, offering a layer that crisps up beautifully during frying. If you’re allergic to eggs, a mixture of milk and vinegar can serve as an alternative.

Choosing the right ingredients is half the battle won. Each element plays a unique role, combining to produce a dish that’s greater than the sum of its parts.

The adaptability of this recipe also means you can tweak the ingredients to suit your personal preferences, all while maintaining the essence of Southern Fried Chicken.

The Importance of Oil Temperature in Frying Southern Fried Chicken

When it comes to frying, especially Southern Fried Chicken, the temperature of the oil can make or break the dish. We’ve all faced the disappointment of soggy or burnt fried chicken. To achieve that perfectly crispy crust and juicy interior, maintaining the correct oil temperature is paramount.

The oil that’s too hot will crisp up the outer layer quickly but leave you with an undercooked interior.

This also leads to an exterior that’s darker than desired, usually a sign that the oil has started breaking down the essential spice mixture we painstakingly created.

On the other hand, oil that’s not hot enough will take too long to cook the chicken, allowing it to absorb excessive oil. The result is a greasy, unappetizing meal.

Many people underestimate the importance of a cooking thermometer. Investing in a good one helps you monitor the oil temperature accurately, thereby removing any guesswork. Aim for a medium-hot range, roughly between 165 to 175°C.

If a thermometer is not available, a small test can be performed by dropping a pinch of flour into the oil. If it sizzles and floats to the surface, the oil is ready for frying.

Frying the chicken in batches is another effective technique. Overcrowding the pan will lower the oil temperature, leading to an uneven fry. Cooking in batches ensures that each piece gets the attention it deserves, leading to a uniform golden-brown hue.

Proper oil temperature control plays a critical role in achieving the perfect Southern Fried Chicken. With the right tools and techniques, we can ensure that each bite offers a tantalizing blend of textures and flavours, exactly as this classic dish is intended to be.

The Science Behind the Crispiness of Southern Fried Chicken

What separates a good Southern Fried Chicken from a great one? The answer is crispiness. It’s not just about frying chicken; it’s an art and science that involves creating multiple textural elements. But how do we achieve that crave-worthy, golden-brown crust?

It starts with the ingredients. The combination of plain flour and spices isn’t just for flavour; it’s also about creating the right texture. The flour forms a matrix, aided by the proteins in the eggs, that crisps up during frying.

The variety and ratio of spices like paprika, black pepper, garlic powder, and chilli powder also contribute to a more textured and flavoured crust.

Then comes the double-dipping technique. After the initial coating of seasoned flour, dipping the chicken back into the whisked eggs and then into the flour again creates additional layers. These layers form pockets that turn crispy as they cook, thanks to the moisture evaporating and leaving behind a crust.

Time also plays a role. Rushing through the frying process won’t give you the results you seek. Each piece of chicken needs its time in the oil, usually around 6-8 minutes per side.

This allows for a gradual build-up of that delectable crispy exterior, which contrasts beautifully with the tender and juicy meat inside.

Moisture is the enemy of crispiness. After frying, placing the chicken on a wire rack instead of paper towels ensures that it doesn’t sit in its own moisture. The rack allows air to circulate around the chicken, keeping that crust crispy for a longer period.

Overall, achieving the perfect crispiness in Southern Fried Chicken involves understanding the roles of each ingredient and following the correct techniques. When these elements are combined with patience and attention to detail, the result is nothing short of culinary magic.

Mastering the Spice Blend for Southern Fried Chicken

Creating the perfect Southern Fried Chicken involves more than just the frying technique; the spice blend also plays a critical role in defining the dish. When it comes to spices, the possibilities are endless, but getting the mix just right is key.

We use a blend of paprika, black pepper, garlic powder, salt, and chilli powder for that impeccable taste and aroma.

Paprika brings a subtle earthiness and vibrant colour to the chicken. While traditional recipes often call for sweet paprika, the adventurous can experiment with smoked or hot paprika for a different spin on the classic dish.

Black pepper lends a kick, elevating the overall taste profile and adding a bit of heat without overwhelming the palate.

Garlic powder is another essential ingredient. It offers a hint of sweetness and the pungent aroma of garlic without the sharpness of fresh garlic, which could burn during frying. Salt serves as the flavour enhancer, drawing out the natural sweetness in the chicken, while also seasoning the flour for the coating.

Then there’s chilli powder. The heat level can be adjusted to preference, but a touch of chilli gives the chicken a lingering spiciness that pairs well with the other spices. It’s not just about heat; it’s about adding a complex layer of flavours that make each bite memorable.

The spices should be well-mixed into the plain flour to ensure an even coating. This results in a harmonious blend of flavours that make Southern Fried Chicken such a satisfying dish. From the first whiff to the last bite, the spice blend is what truly makes the chicken shine.

The Versatility of Southern Fried Chicken

Southern Fried Chicken isn’t just a standalone dish; it’s incredibly versatile and can serve as a base for various culinary creations. We can take this scrumptious fried chicken and turn it into different meals for any occasion, making it an incredibly versatile staple.

For instance, try chopping up some of the fried chicken into bite-sized pieces and tossing them in a salad.

The crispiness of the chicken adds an interesting textural element, breaking the monotony of leafy greens. A honey-mustard dressing can be the perfect companion to the spicy chicken, balancing flavours and tying the whole dish together.

Another option is to use the fried chicken as a filling for wraps or sandwiches. Layer it with lettuce, tomatoes, and a tangy sauce to make a quick and satisfying meal. For a Southern twist, consider adding a dollop of coleslaw. The creamy texture and tangy taste of the coleslaw complement the spiciness and crunchiness of the chicken remarkably well.

Southern Fried Chicken also shines in rice bowls. Lay some pieces on a bed of steamed jasmine or basmati rice, then add your favourite sautéed vegetables. Drizzle a sauce of your choice, be it barbecue or a spicier Sriracha blend, and you’ve got yourself a wholesome meal.

Let’s not forget classic comfort food: chicken and waffles. The crispy, spicy chicken pairs delightfully with fluffy, slightly sweet waffles. A drizzle of maple syrup and a dab of butter complete the dish, making it a hearty brunch or dinner option.

Whether it’s for a casual weekday dinner or a special weekend brunch, Southern Fried Chicken can be the key ingredient in a variety of dishes, making it a versatile favourite that never gets old.

Achieving the Perfect Golden Brown Finish in Southern Fried Chicken

Getting that ideal golden-brown hue on your Southern Fried Chicken isn’t just a matter of aesthetics; it’s also a testament to the quality of the dish.

That appealing colour indicates a perfect crust, and behind that crust is a well-cooked, juicy piece of chicken. Now, what’s the secret to achieving this culinary nirvana?

Firstly, the coating mixture is pivotal. A blend of plain flour, paprika, black pepper, garlic powder, salt, and chilli powder not only provides flavour but also contributes to the colour.

Paprika is especially useful in lending a reddish hue that turns golden when fried. Make sure the flour and spice blend are evenly mixed for consistent results.

Timing is also a crucial factor. Frying the chicken pieces for 6-8 minutes on each side ensures thorough cooking while allowing the exterior to achieve its golden glory.

Patience is key here. Don’t be tempted to crank up the heat in an attempt to speed up the process, as this will result in uneven cooking and possibly a burnt exterior.

Oil quality is another element that can’t be overlooked. Using fresh oil is advisable as reused oil can darken the chicken’s outer layer. The oil should also be kept at a consistent, medium-hot temperature. Fluctuations in oil temperature can adversely affect the chicken’s colour and texture.

The interaction between the wet and dry ingredients also plays a role. Dipping the chicken into the egg before coating it in the flour mixture creates a batter that adheres well during frying. This forms a smooth, even layer that turns a beautiful golden brown when cooked for the right amount of time.

It all comes down to a combination of the right ingredients, accurate timing, and consistent oil temperature. When executed correctly, these factors culminate in a plate of Southern Fried Chicken that’s not just golden brown but downright irresistible.

The Ideal Side Dishes for Southern Fried Chicken

Complementing Southern Fried Chicken with the perfect side dish transforms a good meal into an unforgettable one. There are numerous options that pair well with this beloved fried dish, each enhancing the dining experience in its own unique way.

Starting with the classics, French fries offer a delightful contrast to the chicken’s spicy profile. The soft, warm potato inside the crispy exterior serves as a flavour balance, especially when dipped into ketchup or mayonnaise.

Coleslaw is another excellent choice. The creamy, tangy taste of a well-made coleslaw offers a counterpoint to the spiciness and crunchiness of the chicken. The coleslaw can be traditional or infused with apple or pineapple bits for an added burst of flavour.

Don’t discount the joys of fresh vegetables either. A simple green salad, lightly dressed, offers a refreshing break from the richness of fried food. It also makes the meal feel lighter and more balanced.

For a Southern-inspired meal, you could include buttermilk biscuits or cornbread as a side. These bread options do an excellent job of soaking up the flavours and adding a homey, comforting element to the dining experience.

Of course, a beverage can be considered a side too. Traditional Southern sweet iced tea is a popular choice for cooling down the palate and complementing the overall meal.

Together, these sides create a full, balanced meal that does justice to the centrepiece that is Southern Fried Chicken. Choosing the right sides can turn this dish from a simple comfort food into a gastronomic delight.

How to Store and Reheat Southern Fried Chicken for Optimal Freshness

You’ve mastered the art of creating mouth-watering Southern Fried Chicken, but you find yourself with more than you can eat in one sitting. Don’t let your hard work go to waste; understanding the proper storage and reheating techniques can make a world of difference for your leftovers.

Storing the fried chicken correctly is the first step in maintaining its taste and texture.

Make sure the chicken has cooled to room temperature before sealing it in an airtight container or wrapping it in aluminium foil. Place it in the refrigerator if you plan on consuming it within three days or in the freezer for up to a month.

Reheating is another crucial part of enjoying your Southern Fried Chicken a day or two after it was originally cooked.

The microwave is not your friend here. Using a microwave may be quick, but it tends to make the coating soggy. A better method involves using an oven or an air fryer to bring your chicken back to its crispy best.

If using an oven, preheat it to about 150°C. Place the chicken pieces on a wire rack set over a baking sheet, ensuring that they are not touching. Heat for about 15–20 minutes, checking occasionally. The air circulation from the wire rack helps to keep the coating crisp.

Air fryers also work well for reheating fried chicken. Just set the fryer to 150°C and cook for about 10 minutes, checking midway to ensure it’s heated through but not overcooked. This method also helps maintain the crust’s crispiness.

The beauty of Southern Fried Chicken is its resilience. When stored and reheated correctly, the dish can taste nearly as good as it did when freshly made. The key is to use methods that preserve the chicken’s moisture while maintaining that irresistible crust.

The Role of Marinades in Southern Fried Chicken

Some purists might argue that marinating is not strictly traditional when it comes to Southern Fried Chicken, but there’s no denying that it can elevate the dish to new flavour heights. If you’re looking to get creative with your fried chicken, marinades offer an array of possibilities.

Brining the chicken in a saltwater solution is a tried-and-true method to ensure moist, flavourful meat. A simple brine consists of water, salt, and a little sugar. Soaking the chicken in this mixture for at least an hour before cooking can make a significant difference.

Another popular marinade includes buttermilk. Soaking chicken in buttermilk not only tenderizes the meat but also adds a subtle tanginess that complements the spices well.

It’s not uncommon to see recipes calling for herbs such as rosemary or thyme to be added to the buttermilk for additional flavour.

Wine and spirits can also play a role in marinades. Bourbon or white wine adds an entirely different flavour profile to your chicken. Alcohol in the marinade can help to break down the chicken’s fibres, resulting in softer, more tender meat.

Even simple pantry items like soy sauce or Worcestershire sauce can serve as effective marinades. These options add a rich, umami flavour to the chicken, creating a different but equally enjoyable eating experience.

In summary, while marinating isn’t a must, it’s an excellent way to experiment with flavours and textures. Marinades can bring out the best in your Southern Fried Chicken, offering a delightful twist to an already fabulous dish.

The Significance of Coating in Southern Fried Chicken

When it comes to Southern Fried Chicken, the coating is a major player in delivering that iconic crunch we all know and love.

It’s not just about slapping on some flour and hoping for the best; the coating is a science that requires a thoughtful approach.

The choice of flour is pivotal. While standard plain flour is the go-to option for many, alternatives like cornmeal or rice flour bring their unique textures to the table. Cornmeal offers a coarser texture, resulting in a more rustic feel, while rice flour provides a lighter, crispier crust.

Spices are another critical element. Paprika brings not just colour but also a subtle depth to the crust. Garlic powder offers a hint of aromatics without overpowering the flavour profile. Don’t forget about the salt and pepper; these basics help enhance all other flavours involved.

The method of applying the coating is just as crucial. Double-dipping—coating the chicken in flour, then egg, and then flour again—ensures a thicker, crunchier exterior. The wet-dry-wet technique can make all the difference in the world when you’re aiming for that perfect bite.

Finally, after the coating is applied, letting the chicken sit for a few minutes before frying can improve the final outcome. This step allows the flour and spices to adhere better to the chicken, ensuring that less of the coating falls off during the frying process.

With a little practice, perfecting the art of coating can make your Southern Fried Chicken truly exceptional. The crispiness and flavour locked into that crust make every bite a culinary experience to be savoured.

Adapting Southern Fried Chicken to Dietary Restrictions

Southern Fried Chicken is a dish that’s hard to resist, but dietary restrictions can make it challenging for everyone to enjoy this delectable cuisine. Luckily, with some creative adaptations, you can still partake in this culinary delight without compromising on flavour or texture.

Gluten-free folks fret not. A mix of rice flour and cornstarch can serve as an excellent alternative to traditional wheat flour. Both ingredients are gluten-free and offer a crisp texture, which is paramount for that classic crunch.

For those keeping an eye on sodium, consider adjusting the salt content in the recipe or employing alternative seasonings. Lemon pepper, for example, imparts a tangy flavour with less sodium than regular salt.

If eggs are off the menu, various substitutes can do the job. Unsweetened applesauce or a mixture of corn starch and water can work as binders, keeping the coating firmly attached to the chicken.

In place of deep-frying, try oven-frying or using an air fryer. These methods considerably reduce the amount of oil used, making the dish more compatible with a low-fat diet. While not entirely the same as traditional deep-frying, these alternatives come quite close in achieving the desired texture.

There are ways to adapt Southern Fried Chicken to virtually any diet, proving that this dish can be included without losing its essence. While some purists might argue that these adaptations aren’t “authentic,” we believe that making a dish accessible to more people only adds to its charm.

Check Out These Other Recipes

If you fell in love with my Southern Fried Chicken, then oh boy, do I have some finger-lickin’ recipes for you to try next. How about giving my Popcorn Chicken a go?

Trust me; these bite-sized little angels are as crunchy as they are addictive. Dip ’em in some homemade ranch, and you’ll think you’ve died and gone to heaven.

But wait, there’s more! You can’t talk about Southern cooking without some mouth-watering Honey BBQ Chicken Wings. Slathered in a sauce so good it should be illegal, these wings are a tailgating essential. Fire up that grill, because your next cookout just found its star player.

And let’s say you want to switch things up a bit but keep that Southern charm, try my Garlic Butter Chicken Bites. These tender nuggets are so juicy and packed with garlic butter goodness, that you’ll be mopping up every last drop with a biscuit. Yep, it’s like the South in every bite.

If you’re searching for something a bit simpler but equally delicious, then honey, you’ve got to try my Chicken Strips. Juicy on the inside, crispy on the outside, and perfect for dipping into your favourite sauces. A straightforward classic that never disappoints!

Last but certainly not least, who can resist some Chicken Tenders? These are not just any tenders; they’re the ultimate comfort food that’ll make you feel all warm and fuzzy inside.

So go on, explore these other recipes and bring some more Southern comfort into your home. And hey, if you give any of these a try, don’t forget to leave a comment. I can’t wait to hear what you think!

Southern Fried Chicken

Southern Fried Chicken

by Nabeela Kauser
This fried chicken recipe will give you the crispiest and crunchiest outside with the most moist and juicy meat on the side. Packed with flavour, this fried chicken recipe will fast become your favourite. Who needs KFC?
5 from 79 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetiser, Dinner
Cuisine American, Western
Servings 6
Calories 147 kcal

Ingredients

  • 200 g Plain Flour
  • 2 tsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 2 tsp Chilli Powder
  • 2 Eggs

Instructions

  • In a large bowl mix the plain flour with all the rest of the dry ingredients until well combined
  • Crack the eggs and whisk until the egg yolks and egg whites are evenly combined
  • When ready to fry heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
  • Dip the chicken into the egg and then into the flour mixture before repeating by dipping into egg and flour again
  • Shake off any excess flour on the chicken then add the chicken into the fryer – there should be tiny bubbles surrounding them – and allow the chicken to cook undisturbed for 6-8 minutes until golden brown before flipping and allowing to cook for another 6-8 minutes until golden brown on the other side
  • Serve with French fries and the dip of your choice!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 147kcalCarbohydrates: 27gProtein: 6gFat: 2gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mgSodium: 420mgPotassium: 83mgFibre: 1gSugar: 0.3gVitamin A: 330IUVitamin C: 2mgVitamin D: 0.3µgCalcium: 18mgIron: 2mg
Keyword Chicken, Comfort Food, Cooking, Food, Fried, KFC, KFC Style, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

Latest comments (5)

Nabeela Kauser

5 stars
Thank you for your comment and interest in my southern fried chicken recipe! I hope you and your family enjoy it when you get a chance to try it out. I look forward to hearing your thoughts and feedback. Thanks again for stopping by!

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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