Scrambled eggs, a breakfast classic loved by many, is a dish that’s both simple and versatile. Originating from ancient times, eggs have been a staple in various cuisines across the globe.

This recipe, although seemingly straightforward, offers a delightful combination of flavors and textures that make it a beloved choice for breakfast or brunch.

Scrambled eggs are not only delicious but also customizable. You can personalize this recipe by adding various ingredients such as cheese, herbs, or vegetables to create your own unique twist.

Experiment with different flavor combinations to discover your perfect breakfast creation. So, rise and shine to the delightful aroma of freshly cooked scrambled eggs, ready to brighten your morning routine.

Expert Tip: Use a non-stick frying pan to prevent the eggs from sticking during cooking.

Ingredients

Eggs: The main ingredient in scrambled eggs, providing a rich source of protein essential for starting your day. Eggs contribute to the creamy texture and savory flavor of the dish.

Milk: Adding milk to the eggs enhances their creaminess, resulting in soft and fluffy scrambled eggs. It helps create a smooth texture and adds a subtle richness to the dish.

Salt and Black Pepper: These seasonings are crucial for enhancing the flavor profile of scrambled eggs. Salt adds depth and brings out the natural taste of the eggs, while black pepper provides a subtle kick of heat and complexity.

Butter (Unsalted): Butter adds richness and helps prevent the eggs from sticking to the pan during cooking. It also contributes to the overall flavor of the dish, giving it a deliciously indulgent taste.

Expert Tip: Keep the heat on medium to avoid overcooking the eggs and maintain their creamy texture.

Serving Suggestions

• Serve the scrambled eggs hot, straight from the pan, for the best flavor and texture.
• Accompany with a slice of toasted bread or a side of fresh fruit for a well-balanced breakfast or brunch.
• Garnish with an extra sprinkle of salt and pepper to taste, if desired.
• Customize your scrambled eggs by adding ingredients such as cheese, herbs, or vegetables for added flavor and texture.

Expert Tip: Whisk the eggs and milk together until well combined for a uniform texture.

Frequently Asked Questions

How do I know when the scrambled eggs are cooked?

Scrambled eggs should be fully set but still moist. Avoid overcooking them, as they can become dry and rubbery.

Can I make scrambled eggs without milk?

Yes, you can omit the milk if desired. However, milk helps create a creamier texture in the eggs.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful of the additional salt content it adds to the dish.

Can I prepare scrambled eggs in advance?

While scrambled eggs are best enjoyed fresh, you can make them ahead of time and reheat them gently before serving. However, the texture may change slightly upon reheating.

Can I add other ingredients to my scrambled eggs?

Yes, feel free to customize your scrambled eggs by adding ingredients such as cheese, herbs, vegetables, or cooked meats for added flavor and variety.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Simple Egg Curry
• Egg Sandwich
• Tomato Omelette
• Egg Shakshuka
• Masala Omelette

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Scrambled Eggs

by Nabeela Kauser

Scrambled eggs, a classic breakfast dish known for its simplicity and versatility. Discover its rich culinary history, its easy preparation steps and the joy of perfecting this timeless recipe.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American, British, Western

Servings 1

Calories 197 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 large Eggs
• ▢ 2 tbsp Milk
• ▢ Salt And Black Pepper To taste
• ▢ 1 tsp Butter Unsalted

Instructions

• Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
• In a non-stick frying pan, melt the butter over medium heat.
• Once the butter has melted, pour in the egg mixture.
• Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
• Cook for 2-3 minutes, or until the eggs are fully set but still moist.
• Serve hot, topped with salt and pepper, if desired.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 197kcalCarbohydrates: 2gProtein: 14gFat: 15gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 386mgSodium: 186mgPotassium: 184mgSugar: 2gVitamin A: 714IUVitamin D: 2µgCalcium: 94mgIron: 2mg

Keyword Breakfast, Egg, Food, Recipe

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