Are you in the mood for a delicious and classic English treat? Look no further than scones with jam and clotted cream. This delightful combination of a fluffy, buttery scone topped with sweet jam and luscious clotted cream has been a beloved staple in English teatime tradition for centuries.

The history of scones can be traced back to Scotland in the 1500s, where they were originally made with oats and cooked on a griddle. Over time, the recipe evolved to include flour and baking powder, resulting in the light and airy scones we know and love today.

The origin of serving scones with jam and clotted cream is believed to date back to the Devonshire Cream Tea in the 11th century. The people of Devonshire began spreading fresh clotted cream on their scones before adding a dollop of sweet strawberry jam, creating a delectable combination that has stood the test of time.

While making scones from scratch may seem daunting, fear not! With a few simple ingredients and a bit of patience, you can whip up a batch of these delightful treats in no time. The key to a perfect scone is to handle the dough as little as possible and to bake them until they are just golden brown.

So why not treat yourself to a taste of English tradition with scones topped with jam and clotted cream? Whether enjoyed for breakfast, afternoon tea, or dessert, this indulgent treat is sure to become a favorite in your household.

Ingredients

Self-Raising Flour: Self-Raising Flour is a type of flour that already contains a raising agent, usually baking powder. This helps baked goods such as scones to rise and become light and fluffy. It is commonly used in recipes that require a light texture.

Butter: Butter is a dairy product made from churning cream. It is a key ingredient in scones as it adds richness and flavor to the dough. Butter also helps to create a tender crumb in baked goods.

Caster Sugar: Caster Sugar, also known as superfine sugar, is a finely ground sugar that dissolves easily. It is often used in baking to ensure a smooth texture in the final product. Caster sugar adds sweetness to the scone dough without leaving a grainy texture.

Milk: Milk is a liquid dairy product that adds moisture to scone dough. It also helps bind the ingredients together and create a cohesive mixture. Milk contributes to the tenderness of the scones once they are baked.

Vanilla Extract: Vanilla Extract is a flavoring made by soaking vanilla beans in alcohol. It adds a rich and aromatic vanilla flavor to baked goods, enhancing the overall taste of the scones. The warm and comforting aroma of vanilla extract complements the sweetness of the scone dough.

Salt: Salt is a seasoning that helps enhance the flavors in baked goods. It balances out the sweetness of the scone dough and adds depth to the overall taste. Salt also plays a role in strengthening the gluten structure in the dough.

Clotted Cream: Clotted Cream is a thick cream made by heating cow’s milk until a thick layer of cream forms on the surface. It has a rich and velvety texture, making it a popular topping for scones. Clotted cream adds a decadent element to the dish and contrasts the sweetness of the jam.

Strawberry Jam: Strawberry Jam is a sweet spread made by cooking strawberries with sugar. It adds a fruity and tangy flavor to the scones, pairing well with the richness of the clotted cream. Strawberry jam provides a burst of flavor in each bite and complements the buttery scone dough perfectly.

Serving Suggestions and Variations

Scones with Jam and Clotted Cream is a classic and delicious treat that is perfect for afternoon tea or a special breakfast. Here are some serving suggestions and variations to make this recipe even more enjoyable:

• Instead of strawberry jam, try using other types of jams such as raspberry, apricot, or blackberry for a different flavor.
• Add some fresh fruit to the scones before baking, such as blueberries, chopped strawberries, or diced peaches, for added texture and flavor.
• Serve the scones with lemon curd instead of jam for a tangy twist on this traditional treat.
• For a savory option, omit the sugar and vanilla extract from the dough and add grated cheddar cheese and chives. Serve with butter or cream cheese for a delicious savory scone.
• Toast the scones before serving to add extra crispiness and warmth to the treat. Simply slice the scones in half and place them under the broiler for a few minutes until they are lightly toasted.
• For a special occasion, serve the scones with a glass of champagne or prosecco for a luxurious treat that is perfect for celebrations.
• Make mini scones by using a small cookie cutter to cut out the dough before baking. These bite-sized treats are perfect for parties or gatherings.

Frequently Asked Questions

What is the correct way to eat scones with jam and clotted cream?

The traditional way to eat scones with jam and clotted cream is to first split the scone in half. Then, spread a layer of jam on one half and a dollop of clotted cream on the other half. Sandwich the two halves together and enjoy!

Should I put the jam or the clotted cream on first?

There is much debate over the proper order of jam and clotted cream when eating scones. The famous Devonshire method calls for cream first followed by jam, while the Cornish method calls for jam first followed by cream. Ultimately, it comes down to personal preference.

What is clotted cream and how is it different from regular cream?

Clotted cream is a thick, indulgent cream that has a higher fat content than regular cream. It is made by heating full-fat cow’s milk and allowing it to cool slowly, causing the cream to rise to the surface and “clot.” This results in a rich, silky cream with a slightly sweet flavor.

Can I make my own clotted cream at home?

Yes, you can make your own clotted cream at home using full-fat cow’s milk. There are many recipes available online that can guide you through the process. However, keep in mind that the traditional method can be time-consuming and requires patience.

Are scones with jam and clotted cream only eaten for afternoon tea?

While scones with jam and clotted cream are often associated with traditional English afternoon tea, they can be enjoyed at any time of day as a delicious treat. Whether you’re serving them for brunch, as a snack, or as dessert, scones with jam and clotted cream are sure to be a crowd-pleaser.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Victoria Sandwich
• Microwave S’mores
• Crème Brûlèe
• Strawberry Cheesecake Pie

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Scones with Jam and Clotted Cream

by Nabeela Kauser

Experience the delightful combination of fluffy pastries topped with sweet jam and rich clotted cream. This classic treat offers a perfect balance of textures and flavors, making it a must-try for any afternoon tea or dessert.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Baking

Cuisine British

Servings 8

Calories 266 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 350 g Self-Raising Flour
• ▢ 85 g Butter Unsalted, cold and diced
• ▢ 3 tbsp Caster Sugar
• ▢ 175 ml Milk
• ▢ 1 tsp Vanilla Extract
• ▢ Salt
• ▢ Clotted Cream to serve
• ▢ Strawberry Jam to serve

Instructions

• Preheat the oven to 220°C (200°C fan).
• In a large bowl, rub the cold diced butter into the self-raising flour until the mixture resembles breadcrumbs.
• Stir in the caster sugar and a pinch of salt.
• Make a well in the centre and pour in the milk and vanilla extract.
• Using a flat-bladed knife, stir until the mixture forms a soft dough.
• Turn the dough out onto a floured surface and knead briefly until smooth.
• Roll out the dough to about 2.5cm thick and cut into rounds using a floured 5cm cutter.
• Place the scones onto a baking tray lined with parchment paper.
• Brush the tops of the scones with a little milk.
• Bake in the preheated oven for 10-12 minutes until risen and golden.
• Once baked, transfer the scones to a wire rack to cool slightly.
• Serve the warm scones with clotted cream and strawberry jam.

Notes

Ensure the butter is cold when rubbing into the flour to achieve a flaky texture.

Do not over-knead the dough to avoid tough scones.

These scones are best served fresh on the day of baking.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 266kcalCarbohydrates: 37gProtein: 6gFat: 10gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 26mgSodium: 11mgPotassium: 81mgFibre: 1gSugar: 6gVitamin A: 303IUVitamin D: 0.4µgCalcium: 37mgIron: 0.4mg

Keyword British, Cooking, Cream, Dessert, Food, Jam, Recipe, Scones, Teatime

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