The origins of Chapli Kebab can be traced back to the Khyber Pakhtunkhwa region, where it was believed to have been served to weary travelers and guests as a sign of warm welcome.

The recipe for Peshawari Chapli Kebab may seem daunting at first, with its long list of ingredients and intricate preparation method. However, once you gather all the necessary spices and meats, the process becomes a labor of love rather than a challenge.

The key to achieving the perfect Chapli Kebab lies in the delicate balance of flavors; from the robust cumin and coriander to the fiery red chili powder, each component plays a vital role in creating a harmonious taste.

Despite its humble beginnings, Peshawari Chapli Kebab has gained popularity not only in Pakistan but around the world, becoming a staple in many South Asian restaurants.

The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.

So why not try your hand at making this iconic kebab at home? The reward of savoring a homemade Peshawari Chapli Kebab will surely make all the effort worthwhile.

Ingredients

Beef Mince: Finely ground beef that adds a rich and meaty flavor to the kebabs. It is the main protein source in this dish and gives the kebabs a hearty texture.

Onions: Onions add a sweet and slightly pungent flavor to the kebabs. They also help bind the ingredients together and add moisture to the mixture.

Green Chillies: Green chillies provide a spicy kick to the kebabs. They add heat and a fresh, grassy flavor to the dish.

Garlic: Garlic adds a strong, pungent flavor to the kebabs. It enhances the overall taste of the dish and adds depth to the flavors.

Ginger: Ginger adds a warm and spicy flavor to the kebabs. It also helps tenderize the meat and adds a subtle heat.

Coriander: Coriander adds a fresh and citrusy flavor to the kebabs. It brightens up the dish and adds a pop of color.

Gram Flour: Gram flour, also known as chickpea flour, helps bind the ingredients together and adds a nutty flavor to the kebabs. It also helps absorb any excess moisture and creates a crispy crust.

Crushed Chillies: Crushed chillies add an extra kick of heat to the kebabs. They intensify the spiciness of the dish and bring depth to the flavor profile.

Turmeric Powder: Turmeric powder adds a warm and earthy flavor to the kebabs. It also gives the dish a vibrant yellow color.

Salt: Salt enhances the flavors of the other ingredients and helps balance out the dish. It brings out the natural flavors of the meat and spices.

Coriander Seeds: Whole coriander seeds add a subtle crunch and burst of citrusy flavor to the kebabs. They also add a visual appeal to the dish.

Tomato: Tomatoes add a tangy and slightly sweet flavor to the kebabs. They help keep the meat mixture moist and juicy.

Egg: Eggs act as a binding agent for the kebabs, helping to hold the ingredients together. They also add moisture and richness to the dish.

Serving Suggestions and Variations

Peshawari Chapli Kebabs are a delicious and popular Pakistani dish that can be served in a variety of ways. Here are some serving suggestions and variations for this recipe:

• Serve the Chapli Kebabs hot off the grill, garnished with fresh coriander leaves and a squeeze of lemon juice.
• Pair the kebabs with a side of naan bread, yogurt raita, and a fresh salad for a complete meal.
• For a traditional Peshawari meal, serve the kebabs with a side of Peshawari naan, a type of soft, fluffy bread.
• Instead of serving the kebabs as a main dish, you can also make mini kebab sliders by placing them in small buns with lettuce, tomatoes, and onions.

To add some variation to the Chapli Kebab recipe, you can try the following:

• Use different types of meat such as chicken or lamb mince instead of beef for a different flavor.
• Add grated cheese to the kebab mixture for a cheesy twist.
• For a spicy kick, add some chopped jalapenos or serrano peppers to the kebab mixture.
• Experiment with different spices such as cumin, garam masala, or smoked paprika to change up the flavor profile of the kebabs.

Frequently Asked Questions

What are Peshawari Chapli Kebabs?

Peshawari Chapli Kebabs are a type of Pakistani minced meat patty, originating from Peshawar in the Khyber Pakhtunkhwa province. They are typically made with ground beef or lamb, infused with various spices and herbs, and cooked on a flat griddle.

What sets Peshawari Chapli Kebabs apart from other kebabs?

The unique flavor of Peshawari Chapli Kebabs comes from the combination of spices like cumin, coriander, and green chilies. They also contain ingredients like tomatoes, onions, and fresh coriander, giving them a distinct taste and texture.

How are Peshawari Chapli Kebabs traditionally served?

Peshawari Chapli Kebabs are typically served hot off the griddle, garnished with fresh coriander and served with naan bread, chutney, and a side of salad. They are often enjoyed as a main course or as a snack.

Can Peshawari Chapli Kebabs be made with chicken or other meats?

While traditionally made with beef or lamb, Peshawari Chapli Kebabs can be prepared with chicken or other meats for a different but equally delicious flavor. The key is to ensure the meat is finely minced and well-seasoned.

Enjoy the delicious taste of Peshawari Chapli Kebabs – a flavorful and popular dish from Pakistan!

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chicken Chapli Kebab
• Peshawari Chicken Karahi
• Chicken Kebab
• Namkeen Gosht
• Shami Kebab

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Peshawari Chapli Kebab

by Nabeela Kauser

This recipe promises juicy, flavorful kebabs packed with aromatic spices from the region of Peshawar. The dish offers a perfect balance of heat and fragrant herbs, delivering an authentic taste of Pakistan in every bite.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetiser

Cuisine Pakistani

Servings 6

Calories 495 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 750 g Minced Meat beef
• ▢ 200 g Gram Flour
• ▢ 2 Onions
• ▢ 3 Green Chillies
• ▢ 5 Garlic Gloves
• ▢ 50 g Ginger
• ▢ Coriander
• ▢ 2 tsp Crushed Chillies
• ▢ 2 tsp Turmeric Powder
• ▢ 2 tsp Salt
• ▢ 1 tbsp Coriander Seeds
• ▢ 1 Tomato finely diced
• ▢ 1 Egg

Instructions

• Peel and roughly chop the onions, ginger and then add into a food processor along with the green chillies, garlic cloves, and coriander then process until finely minced
• Squeeze out any excess moisture then add to the beef along with the gram flour, spices, and the egg then give it a good mix to combine
• Add the tomato then mix again until it is fully incorporated
• Grease your hands with some oil then take a portion of the mixture and shape it into a flat, round patty and tepeat the process with the remaining mixture, shaping all the kebabs – ensure they are of uniform size for even cooking.
• Heat a pan of oil then carefully place the shaped kebabs into the oil ensuring they are not overcrowded
• Cook the kebabs for about 3-4 minutes on each side or until they are golden brown and cooked through
• Enjoy the delicious flavours of this authentic Pakistani dish!

Video

Notes

Any leftover kebabs can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving for the best taste and texture.

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 495kcalCarbohydrates: 28gProtein: 31gFat: 28gSaturated Fat: 10gTrans Fat: 2gCholesterol: 116mgSodium: 981mgPotassium: 807mgFibre: 6gSugar: 7gVitamin A: 422IUVitamin C: 9mgVitamin D: 0.3µgCalcium: 63mgIron: 5mg

Keyword Beef, Chapli, Cooking, Eid, Food, Kebab, Meat, Minced Meat, Pakistani, Ramadan, Recipe

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