Indulge in a frozen treat that combines the rich, creamy goodness of Nutella with the cool refreshment of a popsicle. These Nutella Popsicles are a delightful twist on a classic summer favorite, offering a burst of chocolatey flavor in every bite.

Originating from the creative minds of home cooks seeking a fun and delicious way to enjoy Nutella, this recipe brings together just a handful of simple ingredients to create a dessert that will satisfy any sweet tooth.

Crafted with ease in mind, this recipe is perfect for beginners looking to dip their toes into the world of homemade frozen treats. With just a few steps and minimal ingredients, you can whip up a batch of these delightful popsicles to enjoy on a hot day or as a special dessert for any occasion.

Whether you’re hosting a backyard barbecue or simply craving something sweet, these Nutella Popsicles are sure to be a hit with friends and family alike.

Expert Tip: Experiment with different extracts such as almond or hazelnut for unique flavor variations.

Ingredients

Nutella: Nutella adds a creamy, chocolatey richness that forms the base of the frozen treat. Its smooth texture and irresistible flavor create a decadent dessert experience.

Whole Milk: Providing the necessary liquid component, whole milk adds creaminess to the popsicles while helping to achieve the desired texture. Its mild flavor complements the Nutella without overpowering it.

Granulated Sugar: Sweetening the mixture, granulated sugar balances the flavors and enhances the overall sweetness of the popsicles. It dissolves easily when heated, ensuring a smooth consistency.

Vanilla Extract: Adding depth and complexity to the flavor profile, vanilla extract lends a subtle yet aromatic note to the popsicles, elevating their taste to new heights.

Expert Tip: To easily remove the popsicles from the moulds, briefly dip the bottom of the moulds in warm water before gently pulling out the popsicles.

Serving Suggestions

• Serve these Nutella Popsicles as a refreshing dessert on a hot summer day, or as a delightful treat after a meal.
• Garnish each popsicle with chopped nuts, shredded coconut, or chocolate sprinkles for added texture and visual appeal.
• Pair these popsicles with fresh fruit such as strawberries, bananas, or raspberries for a delicious contrast of flavors.

Expert Tip: For a smoother texture, blend the mixture with a hand blender or food processor before pouring it into the popsicle moulds.

Frequently Asked Questions

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat milk for whole milk if desired. However, using whole milk will result in a creamier texture.

How long do these popsicles need to freeze?

It is recommended to freeze the popsicles for at least 4 hours, or until they are completely solid.

Can I use a different type of chocolate spread instead of Nutella?

While Nutella is recommended for its unique flavor, you can experiment with other chocolate spreads for variation.

Can I add extra ingredients like chopped nuts or chocolate chips to the mixture?

Absolutely! Feel free to customize the recipe by adding your favorite mix-ins for added texture and flavor.

How should I store leftover popsicles?

Store any leftover popsicles in an airtight container in the freezer for up to 2 weeks.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Nutella Milkshake
• Coffee Ice Cream
• Kinder Bueno Ice Cream
• Mango Smoothie
• Mint Chocolate Milkshake

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Nutella Popsicles

by Nabeela Kauser

Discover the delight of homemade Nutella Popsicles, a treat that transforms a beloved hazelnut spread into an irresistible frozen dessert.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American, Western

Servings 6 Popsicles

Calories 245 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 200 g Nutella
• ▢ 300 ml Whole Milk
• ▢ 50 g Sugar Granulated
• ▢ 1 tsp Vanilla Extract

Instructions

• In a medium-sized saucepan, combine the Nutella, whole milk, granulated sugar, and vanilla extract.
• Heat the mixture over low heat, stirring constantly until the Nutella has completely dissolved and the mixture is smooth. Do not let it come to a boil.
• Once the mixture is smooth, remove it from the heat and let it cool to room temperature.
• Once the mixture has cooled, pour it into popsicle moulds.
• Insert popsicle sticks into the moulds, making sure they stand upright.
• Place the moulds in the freezer and let the popsicles freeze for at least 4 hours, or until they are completely solid.
• To remove the popsicles from the moulds, run them under warm water for a few seconds to loosen them.
• Enjoy your delicious Nutella Popsicles!

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 245kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 10gCholesterol: 6mgSodium: 33mgPotassium: 214mgFibre: 2gSugar: 29gVitamin A: 85IUVitamin D: 1µgCalcium: 100mgIron: 1mg

Keyword Nutella, Popsicles, Recipe, Summer, Sweet

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