Who can resist the delightful combination of Oreo cookies and creamy cheesecake? Mini Oreo Cheesecakes are a beloved dessert that brings together the classic flavors of chocolate and cheesecake in a perfectly portioned treat.

The history of this recipe can be traced back to the United States, where Oreo cookies were first introduced in 1912. Over the years, inventive bakers have found countless ways to incorporate these iconic sandwich cookies into their creations.

Despite its decadent appearance, making Mini Oreo Cheesecakes is surprisingly easy. The recipe requires basic ingredients like Oreo cookies, cream cheese, sugar, eggs, and vanilla extract. By following a few simple steps, you can whip up a batch of these delicious mini cheesecakes in no time.

Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, Mini Oreo Cheesecakes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to enjoy a heavenly dessert that is guaranteed to impress your family and friends.

Ingredients

Oreos: These classic chocolate sandwich cookies are used as the base for the cheesecakes. They add a crunchy texture and a rich chocolate flavor to the dessert.

Butter: Melted butter is mixed with crushed Oreos to create the crust for the mini cheesecakes. It helps bind the crumbs together and adds a buttery richness to the base.

Cream Cheese: This creamy and tangy cheese is the main component of the cheesecake filling. It provides a smooth and velvety texture, as well as a decadent flavor.

Icing Sugar: Also known as powdered sugar, this ingredient is used to sweeten the cheesecake filling. It dissolves easily and helps create a smooth consistency.

Vanilla Extract: This flavorful ingredient is added to the cheesecake filling to enhance the overall taste of the dessert. It adds a warm and fragrant note to the final product.

Double Cream: This rich and indulgent ingredient is whipped and folded into the cream cheese mixture to lighten the texture of the cheesecakes. It adds a creamy and luxurious element to the dessert.

Serving Suggestions and Variations

For serving suggestions, you can garnish the Mini Oreo Cheesecakes with whipped cream and crushed Oreo cookies on top. This will add an extra layer of indulgence to the dessert. Another option is to drizzle some melted chocolate or caramel sauce over the cheesecakes for a decadent finish.

• To add some variation to the recipe, you can try using different flavored Oreos such as mint or peanut butter Oreos. This will give the cheesecakes a unique twist and add a pop of flavor.
• For a fun twist, you can also try making a cookie crust using other types of sandwich cookies such as Nutter Butters or Golden Oreos. This will add a different flavor profile to the dessert.
• If you prefer a lighter option, you can use light cream cheese and whipped cream in place of the double cream. This will result in a slightly lighter and fluffier cheesecake.
• You can also experiment with different toppings such as fresh berries, chopped nuts, or caramelized bananas to add a fresh and fruity element to the dessert.
• For a boozy variation, you can add a splash of liqueur such as Baileys or Kahlua to the cream cheese mixture for a grown-up twist on the classic cheesecake.

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie for the crust, but Oreos are recommended for the classic Oreo cheesecake flavor.

How should I store my mini Oreo cheesecakes?

Mini Oreo cheesecakes should be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze mini Oreo cheesecakes?

Yes, you can freeze mini Oreo cheesecakes. Make sure to wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 1 month.

Can I use light cream cheese in this recipe?

Yes, you can use light cream cheese in this recipe, but the texture and taste may be slightly different than if you use regular cream cheese.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Coconut Cheesecake
• Oreo Cheesecake Bars
• Oreo Cinnamon Rolls
• Oreo Cupcakes
• Oreo Cookie Dough

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Mini Oreo Cheesecake

by Nabeela Kauser

These delectable bite-sized treats feature a creamy cheesecake filling with a crunchy Oreo crust, making them the perfect blend of sweet, tangy, and chocolatey flavors. A must-try dessert for any occasion, these mini cheesecakes are sure to impress your taste buds with every bite.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Baking, Dessert

Cuisine American

Servings 10

Calories 376 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 200 g Oreos for the crust
• ▢ 50 g Butter unsalted, melted
• ▢ 300 g Cream Cheese softened
• ▢ 100 g Icing Sugar
• ▢ 1 tsp Vanilla Extract
• ▢ 200 ml Double Cream
• ▢ 6 Oreos crushed, for the filling
• ▢ Additional Oreos for decoration (optional)

Instructions

• Preheat the oven to 160°C (fan-assisted).
• Line a muffin tin with paper cupcake cases.
• Crush the 200g of Oreos in a food processor or by placing them in a sealed bag and crushing with a rolling pin until fine crumbs form.
• Mix the crushed Oreos with the melted butter until well combined.
• Divide the mixture evenly among the cupcake cases, pressing it firmly into the bottom of each one.
• Chill the crusts in the fridge while preparing the filling.
• In a large bowl, beat the cream cheese until smooth and creamy.
• Add the icing sugar and vanilla extract, and beat until well combined.
• In a separate bowl, whip the double cream until soft peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
• Fold in the crushed Oreos until evenly distributed throughout the filling.
• Spoon the filling over the chilled crusts, filling each cupcake case almost to the top.
• Bake the cheesecakes in the preheated oven for 15-18 minutes, or until the edges are set but the centres are still slightly wobbly.
• Remove from the oven and allow to cool completely at room temperature.
• Once cooled, transfer the cheesecakes to the fridge to chill for at least 2 hours, or until firm.
• Before serving, top each cheesecake with a halved or whole Oreo for decoration, if desired.

Notes

For best results, ensure all ingredients are at room temperature before beginning.

These mini cheesecakes can be stored in an airtight container in the fridge for up to 3 days.

Experiment with different Oreo flavours for a fun twist on this classic recipe.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

 

Nutrition

Calories: 376kcalCarbohydrates: 32gProtein: 4gFat: 27gSaturated Fat: 15gTrans Fat: 0.2gCholesterol: 64mgSodium: 206mgPotassium: 124mgFibre: 1gSugar: 23gVitamin A: 824IUVitamin C: 0.1mgVitamin D: 0.4µgCalcium: 49mgIron: 3mg

Keyword Baked, Baking, Cake, Cheesecakes, Chocolate, Cooking, Food, Oreo, Oreo Cheesecake, Recipe

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