Ladyfingers, delicate and versatile, have a history as rich as their flavor. Originating in Italy, these light and airy treats have been delighting taste buds for centuries.

While often associated with desserts like Tiramisu, making homemade ladyfingers is simpler than you might think. With just a handful of ingredients and a bit of patience, you can create these delightful biscuits right in your own kitchen.

The key to perfect ladyfingers lies in achieving the right balance of ingredients and mastering the technique of piping the batter onto the baking sheets. Don’t let their elegant appearance intimidate you; this recipe is beginner-friendly and sure to impress.

Whether you’re indulging in them on their own or incorporating them into your favorite dessert recipes, homemade ladyfingers are a delightful treat for any occasion.

Expert Tip: Be gentle when folding the flour into the egg mixture to maintain the airy texture of the batter.

Ingredients

Eggs: Eggs provide structure and richness to the ladyfingers, giving them a light and fluffy texture.

Caster Sugar: Caster sugar adds sweetness and helps to aerate the batter, resulting in a delicate crumb.

Vanilla Extract: Vanilla extract enhances the flavor of the ladyfingers, adding a subtle, aromatic sweetness.

Plain Flour: Plain flour is the base of the batter, providing structure and stability.

Salt: A pinch of salt balances the sweetness and enhances the flavor of the other ingredients.

Icing Sugar: Icing sugar is optional for dusting the ladyfingers, adding a decorative touch and a hint of sweetness.

Expert Tip: Ensure the eggs are at room temperature before beginning to achieve maximum volume when whisking with sugar.

Serving Suggestions

• Enjoy ladyfingers on their own as a light and sweet snack.
• Dip ladyfingers in coffee or hot chocolate for a comforting treat.
• Use ladyfingers as a base for classic desserts like Tiramisu or Charlotte Russe.
• Serve ladyfingers alongside fresh berries and whipped cream for a simple yet elegant dessert.

Expert Tip: Use a piping bag fitted with a plain round tip for precise shaping of the ladyfingers.

Frequently Asked Questions

Can I make ladyfingers ahead of time?

Yes, you can store homemade ladyfingers in an airtight container at room temperature for up to a week.

Can I freeze ladyfingers?

Yes, you can freeze ladyfingers for up to three months. Thaw them at room temperature before serving.

Can I substitute vanilla extract with other flavors?

Yes, you can experiment with different flavor extracts such as almond or lemon for a unique twist.

How can I tell if the ladyfingers are done baking?

Ladyfingers should be golden and firm to the touch when done baking.

Can I omit the icing sugar for dusting?

Yes, the icing sugar is optional and can be omitted if desired.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Tiramisu
• Eggless Tiramisu
• Vanilla Custard
• Cranberry White Chocolate Shortbread
• Pecan Pie Bars

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Ladyfingers

by Nabeela Kauser

Craving a delicate, light-as-air biscuit that pairs well with your coffee or serves as a crucial ingredient in iconic desserts? Look no further than this guide to crafting perfect ladyfingers at home.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Baking

Cuisine Italian

Servings 24 Biscuits

Calories 8 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 3 Eggs
• ▢ 100 g Caster Sugar
• ▢ 1 tsp Vanilla Extract
• ▢ 100 g Plain Flour
• ▢ Salt
• ▢ Icing Sugar

Instructions

• Preheat your oven to 180°C (160°C fan). Line two baking sheets with parchment paper.
• In a large mixing bowl, crack the eggs and add the caster sugar. Whisk them together until the mixture becomes pale and fluffy.
• Stir in the vanilla extract.
• Sift the plain flour and a pinch of salt into the egg mixture. Gently fold the flour into the eggs until well combined. Be careful not to overmix; you want a light and airy batter.
• Transfer the batter to a piping bag fitted with a plain round tip (about 1.5 cm in diameter).
• Pipe the batter onto the prepared baking sheets in finger-like shapes, each about 7-8 cm long. Leave some space between each ladyfinger.
• Bake in the preheated oven for 12-15 minutes or until the ladyfingers are golden and firm to the touch.
• Remove them from the oven and let them cool on a wire rack.
• Once cooled, you can dust the ladyfingers with icing sugar if desired.
• Your homemade ladyfingers are ready to enjoy on their own or use in various dessert recipes like Tiramisu!

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 8kcalCarbohydrates: 0.04gProtein: 1gFat: 1gSaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 20mgSodium: 8mgPotassium: 8mgSugar: 0.02gVitamin A: 30IUVitamin D: 0.1µgCalcium: 3mgIron: 0.1mg

Keyword Baked, Biscuits, Food, Recipe

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