Introducing Honey Sriracha Chicken Wings: a delightful dish that perfectly balances sweet, spicy, and savory flavors, creating a mouthwatering experience that’s sure to impress your taste buds.

Originating from the fusion of honey-glazed chicken and the zesty kick of sriracha sauce, these wings offer a tantalizing twist on a classic favorite. Despite their gourmet appeal, this recipe is surprisingly simple to prepare, making it ideal for both novice and seasoned cooks alike.

Crafted with tender chicken wings marinated in a delectable blend of sriracha sauce, soy sauce, honey, lime juice, minced garlic, and grated ginger, each bite bursts with irresistible flavor.

The marinade not only infuses the chicken with a rich taste but also tenderizes the meat, ensuring juicy, succulent wings every time. Baked to crispy perfection in the oven, these wings are then garnished with a sprinkle of green onions and sesame seeds, adding a fresh, aromatic touch to the dish.

Expert Tip: Adjust the sweetness and spiciness of the sauce according to your taste preferences by tweaking the amount of honey and sriracha sauce.

Ingredients

Chicken Wings: Chicken wings provide a tender, juicy base for the flavorful marinade to soak into, resulting in succulent bites with a crispy exterior.

Sriracha Sauce: Known for its bold, spicy flavor, sriracha sauce adds a fiery kick to the marinade, infusing the wings with a tantalizing heat that’s balanced by the sweetness of honey.

Honey: Acting as a natural sweetener, honey lends a delicate sweetness to the wings, creating a harmonious contrast to the spicy sriracha sauce.

Lime Juice: The citrusy tang of lime juice brightens up the marinade, adding a refreshing zing that enhances the overall flavor profile of the dish.

Garlic and Ginger: These aromatic ingredients contribute depth and complexity to the marinade, infusing the wings with savory undertones and fragrant notes.

Expert Tip: Don’t overcrowd the baking sheet to ensure the wings cook evenly and get crispy.

Serving Suggestions

• Serve the Honey Sriracha Chicken Wings hot as an appetizer for parties or gatherings.
• They can also be served as a main dish alongside steamed rice or a fresh salad for a complete meal.
• Pair them with your favorite dipping sauce, such as ranch or blue cheese, for an extra burst of flavor.

Expert Tip: For extra crispy wings, pat them dry with paper towels before tossing them in the sauce.

Frequently Asked Questions

Can I use chicken drumsticks instead of wings?

Yes, you can substitute chicken drumsticks for wings in this recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.

Can I make these wings in an air fryer instead of the oven?

Absolutely! Preheat your air fryer to 200°C (400°F) and cook the wings in a single layer for about 20-25 minutes, flipping halfway through.

How spicy are these wings?

The level of spiciness can be adjusted to your preference by adding more or less sriracha sauce. Start with the recommended amount and adjust to taste.

Can I make these wings ahead of time?

Yes, you can prepare the sauce and marinate the chicken wings ahead of time, then bake them when ready to serve. They may need a few extra minutes in the oven if baking from chilled.

How do I store leftovers?

Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until warmed through before serving.

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Honey Sriracha Chicken Wings

by Nabeela Kauser

Savour the spice of life with my Honey Sriracha chicken wings recipe! An easy-to-make dish boasting a perfect blend of sweet and spicy flavours. No culinary expertise required, just a passion for palate-pleasing heat.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetiser

Cuisine Thai

Servings 4

Calories 344 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 800 g Chicken Wings
• ▢ 2 tbsp Oil
• ▢ 3 tbsp Sriracha Sauce
• ▢ 2 tbsp Soy Sauce
• ▢ 2 tbsp Honey
• ▢ 1 tbsp Lime Juice
• ▢ 2 cloves Garlic Minced
• ▢ 1 tsp Ginger Grated
• ▢ Salt To taste
• ▢ Black Pepper To taste
• ▢ Green Onions Garnish
• ▢ Sesame Seeds Garnish

Instructions

• Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the vegetable oil, sriracha sauce, soy sauce, honey, lime juice, minced garlic, grated ginger, salt, and pepper. Mix well until the sauce is well combined.
• Add the chicken wings to the bowl and toss them in the sauce, ensuring they are evenly coated.
• Arrange the chicken wings in a single layer on the prepared baking sheet.
• Place the baking sheet in the preheated oven and bake for 25 minutes, or until the wings are cooked through and crispy, flipping them halfway through cooking.
• Once cooked, remove the wings from the oven and let them cool for a few minutes.
• Garnish with chopped green onions and sesame seeds, if desired.
• Serve the Honey Sriracha Chicken Wings hot as an appetizer or main dish.

Notes

Adjust the amount of sriracha sauce according to your desired level of spiciness.

Feel free to serve the wings with a side of ranch dressing or a dipping sauce of your choice.

These wings are great for game nights, parties, or casual gatherings.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 344kcalCarbohydrates: 10gProtein: 21gFat: 24gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 83mgSodium: 840mgPotassium: 220mgFibre: 0.2gSugar: 9gVitamin A: 177IUVitamin C: 10mgVitamin D: 0.1µgCalcium: 19mgIron: 1mg

Keyword Asian, Chicken, Chicken Wings, Finger Food, Food, Honey, Recipe, Spicy, Sriracha, Starters

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