Get ready to tantalize your taste buds with a savory delight – Garlic Chicken Wings! Originating from the heart of comfort food culture, this recipe combines the crispy goodness of chicken wings with the aromatic punch of garlic.

It’s a dish that boasts simplicity yet explodes with flavor, making it a favorite for gatherings, game nights, or simply when you’re craving a satisfying snack.

The history of garlic chicken wings traces back to the classic American cuisine scene, where finger-licking dishes reign supreme. With its roots in home cooking and BBQ joints, these wings have evolved into a staple on menus across the globe.

Despite its humble beginnings, mastering the art of garlic chicken wings requires a delicate balance of seasonings and cooking techniques, making it suitable for both beginners and seasoned cooks alike.

So, whether you’re hosting a casual get-together or treating yourself to a cozy night in, these garlic-infused chicken wings are sure to hit the spot.

Expert Tip: Experiment with different seasonings or sauces to customize the flavor of your garlic chicken wings to your liking.

Ingredients

Chicken Wings: These provide the meaty base for our dish, offering juicy bites with every crunch.

Olive Oil: Used to coat the wings and infuse them with richness while aiding in the crisping process.

Garlic: The star of the show, minced garlic adds aromatic depth and robust flavor to the wings.

Salt: Enhances the natural flavors of the chicken and other seasonings.

Black Pepper: Adds a hint of heat and depth to the overall taste profile.

Paprika: Provides a subtle smokiness and vibrant color to the wings.

Dried Oregano and Thyme: Infuse herbal notes into the marinade, complementing the garlic beautifully.

Cayenne Pepper: Offers a kick of heat for those who enjoy a bit of spice.

Parmesan Cheese: Sprinkled on top for a final touch of savory goodness.

Expert Tip: Don’t overcrowd the baking sheet when cooking the wings to ensure they cook evenly and crisp up nicely.

Serving Suggestions

• Pair these garlic chicken wings with a side of crispy fries or crunchy celery sticks for a well-rounded meal.
• Serve them up as an appetizer at your next gathering, alongside a variety of dipping sauces such as ranch, blue cheese, or barbecue.
• For a lighter option, toss the wings in a fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing.

Expert Tip: For extra crispy wings, pat them dry with paper towels before marinating.

Frequently Asked Questions

How do I ensure the chicken wings are crispy?

Baking the wings on a wire rack allows hot air to circulate evenly around them, resulting in crispy skin.

Can I use fresh herbs instead of dried?

Yes, you can substitute fresh oregano and thyme for dried ones, but adjust the quantities to taste.

Can I marinate the wings overnight?

Yes, marinating the wings overnight will intensify the flavor, but make sure to refrigerate them.

Can I use boneless chicken for this recipe?

While boneless chicken can be used, bone-in wings tend to be juicier and more flavorful.

Can I adjust the level of spiciness?

Absolutely! Feel free to increase or decrease the amount of cayenne pepper according to your heat preference.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Barbecued Chicken Wings
• Sweet & Spicy Chicken Wings
• Grilled Chicken Wings
• Honey Sriracha Chicken Wings 
• Korean Chicken Wings

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Garlic Chicken Wings

by Nabeela Kauser

Garlic Chicken Wings, the ultimate finger-licking joyride for your taste buds! Simple to make and a guaranteed crowd-pleaser, these wings bring together an exquisite blend of herbs, spices, and that irreplaceable garlicky goodness.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetiser

Cuisine American, Western

Servings 4

Calories 339 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 800 g Chicken Wings
• ▢ 3 tbsp Olive Oil
• ▢ 4 cloves Garlic Minced
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper
• ▢ 1 tsp Paprika
• ▢ 1/2 tsp Oregano Dried
• ▢ 1/2 tsp Thyme Dried
• ▢ 1/4 tsp Cayenne Pepper Adjust to taste
• ▢ Parmesan Cheese Grated (for garnish)

Instructions

• In a bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, and cayenne pepper.
• Add the chicken wings to the bowl and toss them thoroughly in the marinade until well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour. If you’re short on time, you can skip this step and proceed directly to cooking.
• Preheat the oven to 200°C (390°F).
• Place a wire rack on a baking sheet lined with parchment paper. Arrange the marinated chicken wings on the wire rack in a single layer.
• Bake the wings in the preheated oven for about 25 minutes or until they are cooked through and the skin is crispy, turning them halfway through for even cooking.
• Once cooked, remove the chicken wings from the oven and transfer them to a serving plate.
• Sprinkle grated Parmesan cheese over the wings while they’re still hot.
• Serve the garlic chicken wings with the melted Parmesan cheese on top as an appetizer or with your favourite dipping sauce.

Notes

You can adjust the amount of cayenne pepper based on your preferred level of spiciness.

Marinating the wings is optional, but it enhances the flavour. If you’re short on time, you can directly proceed to cooking after seasoning the wings.

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 339kcalCarbohydrates: 2gProtein: 20gFat: 28gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 83mgSodium: 661mgPotassium: 194mgFibre: 0.3gSugar: 0.1gVitamin A: 267IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 25mgIron: 1mg

Keyword Chicken, Chicken Wings, Cooking, Food, Garlic, Meat, Recipe

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!