Craving a side dish that’s both comforting and flavorful? Look no further than my Garlic Roasted Potatoes recipe.

Originating from the heart of rustic kitchens, this dish is a timeless classic that’s loved for its simplicity and robust flavors. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to add a touch of homemade goodness to their meal.

The magic begins with humble potatoes, transformed into crispy perfection with just a few simple ingredients. Infused with the aromatic richness of garlic and the earthy warmth of rosemary, each bite is a burst of savory delight.

The best part? These potatoes are incredibly versatile, complementing everything from hearty roasts to light salads. So, roll up your sleeves and get ready to elevate your dining experience with these irresistible Garlic Roasted Potatoes.

Expert Tip: Experiment with different herbs and seasonings to customize the flavor to your liking. Try adding thyme, paprika, or even a sprinkle of Parmesan cheese for a tasty twist.

Ingredients

Potatoes: These starchy gems form the hearty base of our dish, providing a satisfying texture and a subtle sweetness that pairs perfectly with the other flavors.

Butter: Adding richness and depth of flavor, butter helps to achieve that golden crispiness we all crave in roasted potatoes.

Garlic: The star of the show, minced garlic infuses each potato chunk with its aromatic essence, lending a bold and irresistible flavor.

Rosemary: Dried rosemary brings a fragrant herbal note to the dish, enhancing its savory profile and providing a delightful contrast to the richness of the potatoes.

Salt: A pinch of salt not only enhances the natural flavors of the ingredients but also helps to season the potatoes evenly, ensuring a perfect balance of taste.

Black Pepper: Just a hint of black pepper adds a subtle kick, elevating the overall flavor profile and bringing a touch of warmth to every bite.

Expert Tip: Don’t skimp on the garlic! The minced garlic is what gives these potatoes their signature flavor, so feel free to add more if you’re a garlic lover.

Serving Suggestions

• Serve these Garlic Roasted Potatoes alongside your favorite grilled meats for a hearty and satisfying meal.
• Pair them with a crisp green salad and a tangy vinaigrette for a light and refreshing lunch option.
• Serve as a savory side dish for brunch, topped with a dollop of sour cream and fresh chives for an extra burst of flavor.
• Use leftovers to make a delicious breakfast hash by sautéing them with onions and bell peppers, then topping with a fried egg.

Expert Tip: For extra crispy potatoes, make sure to spread them out in a single layer on the baking tray and avoid overcrowding.

Frequently Asked Questions

How do I store leftovers?

Leftover Garlic Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until warmed through.

Can I use fresh rosemary instead of dried?

Yes, you can substitute fresh rosemary for dried. Simply use 1 tablespoon of chopped fresh rosemary in place of the dried rosemary called for in the recipe.

Can I use other types of potatoes?

While I recommend using russet or Yukon Gold potatoes for the best texture and flavor, you can certainly experiment with other varieties if desired.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by substituting the butter with olive oil or a vegan butter alternative.

Can I adjust the seasoning to taste?

Absolutely! Feel free to adjust the amount of garlic, rosemary, salt, and pepper according to your personal preferences.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Roast Potatoes
• Spicy Potatoes
• Steamed Vegetables
• Roasted Brussel Sprouts

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Garlic Butter Potatoes

by Nabeela Kauser

Indulge in the flavourful journey of garlic butter potatoes, a simple yet delectable dish that adds a gourmet touch to your meals. Elevate your culinary skills with this beginner-friendly recipe, ideal for family dinners and festive occasions alike. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Sides

Cuisine American, British, Western

Servings 4

Calories 152 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Potatoes Peeled and cut into bite-sized chunks
• ▢ 2 tbsp Butter
• ▢ 4 cloves Garlic Minced
• ▢ 1 tsp Rosemary Dried
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper

Instructions

• Preheat your oven to 200°C (180°C fan/gas mark 6).
• In a large mixing bowl, combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
• Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are well coated with the oil and seasonings.
• Spread the seasoned potatoes evenly on a baking tray.
• Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, stirring occasionally to ensure even cooking.
• Once done, remove the garlic roasted potatoes from the oven and serve hot.

Notes

This Garlic Roasted Potatoes recipe is a delightful side dish that pairs perfectly with a variety of main courses.

The combination of garlic and rosemary gives the potatoes a wonderful flavour.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 152kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 634mgPotassium: 544mgFibre: 3gSugar: 1gVitamin A: 180IUVitamin C: 26mgCalcium: 24mgIron: 1mg

Keyword Butter, Food, Garlic, Garlic Butter, Potato, Recipe, Sides

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