If you’re looking for a quick and flavorful dish to satisfy your hunger, look no further than garlic butter noodles. This recipe is a delightful fusion of simplicity and taste, making it a go-to option for busy weeknights or lazy weekends.

Originating from Italian cuisine, garlic butter noodles have gained popularity worldwide for their irresistible aroma and savory flavor profile.

Crafting these garlic butter noodles is a breeze, even for novice cooks. With just a handful of ingredients and straightforward instructions, you can whip up a restaurant-quality dish right in your own kitchen.

Expert Tip: Experiment with different herbs and spices such as basil, oregano, or crushed red pepper flakes to customize the dish to your liking.

Ingredients

Spaghetti: Spaghetti serves as the foundation of this dish, providing a comforting base for the rich garlic butter sauce. Its long, slender shape ensures a satisfying bite, while its mild flavor complements the other ingredients perfectly.

Garlic: Finely minced garlic infuses the butter sauce with its unmistakable aroma and pungent flavor. As it cooks, the garlic mellows out, adding depth and complexity to the dish.

Butter: Butter lends richness and creaminess to the sauce, coating each strand of spaghetti with its velvety texture. Its smooth, decadent flavor forms the backbone of the dish, tying everything together harmoniously.

Chilli Flakes: A hint of chili flakes provides a subtle kick of heat, balancing out the richness of the butter and adding a tantalizing contrast of flavors.

Salt and Black Pepper: These pantry staples enhance the overall taste of the dish, allowing the flavors to shine without overpowering each other. Adjust the seasoning to your preference for a personalized touch.

Lemon Juice: A splash of lemon juice brightens up the dish, imparting a refreshing citrusy zing that cuts through the richness of the butter sauce.

Parmesan Cheese: Freshly grated Parmesan cheese adds a nutty, salty flavor and a satisfyingly creamy texture to the garlic butter noodles. Its umami-rich profile enhances the depth of the dish, making each bite utterly irresistible.

Parsley: Finely chopped parsley not only adds a pop of vibrant color to the dish but also lends a fresh, herbaceous aroma that enhances the overall presentation and taste.

Expert Tip: To prevent the pasta from sticking together, toss it with a splash of olive oil immediately after draining it.

Serving Suggestions

• Serve the garlic butter noodles as a standalone meal for a satisfying lunch or dinner option.
• Pair the noodles with a crisp green salad tossed in a light vinaigrette for a refreshing contrast.
• Accompany the noodles with a side of garlic bread or toasted baguette slices for a complete and indulgent dining experience.

Expert Tip: For a more pronounced garlic flavor, sauté the minced garlic in the butter until it turns golden brown and fragrant.

Frequently Asked Questions

Can I use other types of pasta instead of spaghetti?

Yes, feel free to experiment with different pasta shapes such as fettuccine, linguine, or angel hair pasta to suit your preferences.

Is it okay to use pre-minced garlic instead of fresh garlic cloves?

While fresh garlic provides the best flavor, you can substitute it with pre-minced garlic if you’re short on time. Just be mindful of the intensity, as pre-minced garlic tends to be more potent.

Can I make this dish ahead of time?

While garlic butter noodles are best enjoyed fresh, you can prepare the sauce in advance and reheat it gently before tossing it with freshly cooked pasta.

Can I omit the chili flakes if I don’t like spicy food?

Absolutely! Feel free to adjust the amount of chili flakes or omit them altogether according to your taste preferences.

Is it necessary to use freshly grated Parmesan cheese, or can I use pre-packaged grated cheese?

For the best flavor and texture, I recommend using freshly grated Parmesan cheese. Pre-packaged grated cheese often contains additives that can affect the taste and consistency of the dish.

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Garlic Butter Noodles

by Nabeela Kauser

Experience the perfect blend of simple ingredients transformed into an exquisite dish with the garlic butter Noodles recipe. Enjoy the rich flavours of garlic, butter, and freshly grated parmesan melting in your mouth.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4

Calories 647 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 400 g Spaghetti
• ▢ 6 cloves Garlic Finely minced
• ▢ 115 g Butter
• ▢ 1 tsp Chilli Flakes
• ▢ Salt To taste
• ▢ Black Pepper To taste
• ▢ 60 ml Lemon Juice
• ▢ 60 g Parmesan Cheese Freshly grated
• ▢ Parsley Finely chopped

Instructions

• Cook the spaghetti noodles according to the package instructions until they are al dente. Drain and set aside.
• In a large pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook until the garlic becomes fragrant.
• Turn the heat to low and add the cooked spaghetti to the pan. Toss the noodles in the garlic butter sauce to coat them evenly.
• Season with salt and black pepper to taste. Then, drizzle over the lemon juice and toss the noodles again.
• Just before serving, top the garlic butter noodles with freshly grated Parmesan cheese and garnish with chopped parsley.

Notes

Feel free to adjust the amount of garlic and red pepper flakes according to your personal taste.

Freshly squeezed lemon juice adds a tangy brightness to the dish. However, if you prefer a milder flavour, you can reduce the amount or omit it altogether.

Freshly grated Parmesan cheese provides a savoury richness to the dish. Always top the noodles with cheese just before serving to maintain its freshness and prevent it from getting soggy.

This dish is best served immediately while it’s still hot. Enjoy it with a side of garlic bread or a refreshing salad for a complete meal.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 647kcalCarbohydrates: 78gProtein: 19gFat: 29gSaturated Fat: 18gTrans Fat: 1gCholesterol: 72mgSodium: 440mgPotassium: 287mgFibre: 4gSugar: 3gVitamin A: 985IUVitamin C: 7mgVitamin D: 0.1µgCalcium: 216mgIron: 2mg

Keyword Cooking, Dinner, Food, Pasta, Recipe, Spaghetti, Vegetarian

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