Garlic Butter Chicken Bites – a mouthwatering dish that’s bursting with flavor and incredibly easy to make. This recipe combines tender chicken breast pieces with the irresistible richness of garlic butter, creating a dish that’s perfect for any occasion.

Originating from the fusion of Mediterranean and American flavors, these chicken bites are a delightful blend of herbs and spices, making them a favorite among both home cooks and food enthusiasts alike.

Whether you’re hosting a gathering with friends or simply craving a savory treat, these Garlic Butter Chicken Bites are sure to satisfy. With just a handful of ingredients and simple instructions, even beginner cooks can whip up a batch in no time.

The combination of garlic, herbs, and butter creates a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Don’t be intimidated by the name – this recipe is surprisingly easy to master, yet impressive enough to impress your guests.

Expert Tip: For added richness, drizzle any leftover garlic butter from the skillet over the cooked chicken bites before serving.

Ingredients

Chicken: Tender and juicy, chicken serves as the perfect canvas for absorbing the flavours of garlic, butter, and herbs.

Plain Flour: Used to coat the chicken bites before cooking, plain flour helps to create a crispy and golden brown exterior on the chicken.

Butter: The rich and creamy texture of butter adds indulgence to the dish, while also providing a luxurious coating for the chicken.

Garlic: With its aromatic and pungent flavour, minced garlic infuses the chicken with a deliciously savoury taste.

Salt: Enhances the natural flavors of the ingredients and helps to season the chicken to perfection.

Black Pepper: Adds a subtle kick of heat and a hint of spiciness to balance out the richness of the butter.

Oregano: Another herb that adds a warm and earthy flavor to the dish. Oregano pairs well with the garlic and butter in this recipe.

Parsley: Fresh parsley adds a vibrant pop of color and a refreshing herbal note to garnish the dish.

Expert Tip: Be sure not to overcrowd the skillet when cooking the chicken, as this can prevent proper browning and result in steaming instead of searing.

Serving Suggestions and Variations

Serving Suggestions:

• Serve the New Garlic Butter Chicken Bites as a standalone appetizer or snack.
• Add them to a salad to create a tasty and filling meal.
• Pair them with your favorite dipping sauce such as ranch, honey mustard, or BBQ sauce.
• Serve them with a side of steamed vegetables or a fresh green salad for a balanced meal.
• Include them in a wrap or sandwich with lettuce, tomato, and your choice of condiments for a flavorful lunch option.

Variations:

• Try using different herbs and spices such as smoked paprika, cayenne pepper, or Italian seasoning to change the flavor profile of the chicken bites.
• Replace the plain flour with almond flour or cornmeal for a gluten-free version of the recipe.
• Add a sprinkle of Parmesan cheese or nutritional yeast to the coating mixture for a cheesy twist.
• Experiment with different protein options such as shrimp, tofu, or cauliflower florets for a vegetarian-friendly version of the dish.
• For a spicy kick, add some hot sauce or red pepper flakes to the garlic butter mixture before tossing the chicken bites in it.

Expert Tip: For extra flavor, marinate the chicken in the seasoning mixture for at least 30 minutes or up to overnight in the refrigerator.

Frequently Asked Questions

How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 75°C (165°F). You can use a meat thermometer to check for doneness.

Can I use boneless chicken thighs instead of chicken breast?

Yes, boneless chicken thighs can be used as a substitute for chicken breast in this recipe. Just ensure that they are cut into bite-sized pieces for even cooking.

Can I adjust the amount of garlic and spices to suit my taste preferences?

Absolutely! Feel free to adjust the amount of garlic, salt, pepper, and spices according to your personal taste preferences. Experiment with different seasoning blends to customize the flavor to your liking.

Can I make this recipe ahead of time?

While these Garlic Butter Chicken Bites are best enjoyed fresh, you can prepare the chicken in advance and reheat it gently in a skillet with the garlic butter just before serving. However, keep in mind that the texture may slightly change upon reheating.

Can I freeze the leftover chicken bites?

Yes, you can freeze the leftover chicken bites in an airtight container for up to 2-3 months. To reheat, thaw them overnight in the refrigerator and then warm them up in a skillet over low heat until heated through.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Garlic Butter Potatoes
• Garlic Butter Sauce
• Spicy Potato Fry
• Garlic Butter Chicken
• Garlic Butter Noodles

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Garlic Butter Chicken Bites

by Nabeela Kauser

Whip up a delightful dish with the tantalizing taste of Garlic Butter Chicken Bites. A quick, savoury treat that promises a burst of flavour in every bite.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetiser

Cuisine American

Servings 4

Calories 256 kcal

Cook ModePrevent your screen from going dark

Ingredients

For the Marination

• ▢ 500 g Chicken
• ▢ 1 tsp Black Pepper
• ▢ 1 tsp Salt
• ▢ 3 tbsp Plain Flour

For the Sauce

• ▢ 5 Garlic Cloves
• ▢ 50 g Butter
• ▢ 1 tbsp Plain Flour
• ▢ 100 ml Water
• ▢ 1 tsp Oregano
• ▢ 1 tsp Black Pepper
• ▢ 1 handful Parsley

Instructions

• In a bowl, add the chicken and season it with salt and black pepper. Then, add 3 tablespoons of plain flour and toss the chicken until evenly coated.
• Let the chicken marinate for 30 minutes to allow the flavors to meld together.
• After marination, heat some oil in a pan over medium heat and shallow fry the chicken until it turns golden brown and crispy.
• Once cooked, remove the chicken from the pan and set it aside.
• In a separate pan, melt the butter over medium heat. Once the butter has melted, add the garlic cloves and sauté them for about 1 minute, allowing the garlic to release its aroma.
• Then, add 1 tablespoon of plain flour to the pan and mix well until it forms a roux (a thickened paste).
• Next, gradually add water to the roux, stirring constantly to avoid lumps, and cook until the sauce thickens to your desired consistency.
• Once the sauce has thickened, add oregano and black pepper, mixing well to combine the flavours.
• Return the fried chicken to the pan with the sauce and cook on high heat for a few minutes, allowing the chicken to absorb the sauce and heat through.
• Finally, garnish with fresh parsley before serving for a burst of colour and flavour.

Video

Notes

You can serve these chicken bites with a side of rice, pasta, or a simple salad for a complete meal.

This recipe is versatile; you can also add a squeeze of lemon juice for a tangy twist.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 256kcalCarbohydrates: 8gProtein: 12gFat: 19gSaturated Fat: 9gTrans Fat: 0.5gCholesterol: 72mgSodium: 707mgPotassium: 165mgFibre: 1gSugar: 0.1gVitamin A: 495IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 32mgIron: 1mg

Keyword Butter, Chicken, Food, Garlic, Garlic Butter, Kids Snacks, Recipe, Snack

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!