Garlic bread with cheese is a timeless classic that never fails to impress. Originating from Italian-American cuisine, this dish combines the savory goodness of garlic, butter, and cheese on a crispy baguette.
Despite its gourmet appearance, making garlic bread with cheese is surprisingly simple, making it perfect for both beginner cooks and seasoned chefs alike.
In this recipe, a crunchy baguette is transformed into a flavor-packed delight with the addition of fragrant garlic, rich butter, and gooey mozzarella cheese.
The process begins with preheating the oven and preparing a tantalizing garlic butter mixture, combining crushed garlic, fresh parsley, melted butter, and olive oil.
liced baguettes are generously coated with this aromatic mixture before being adorned with a blanket of melted mozzarella cheese. A brief stint in the oven allows the flavors to meld and the cheese to achieve a golden-brown perfection.
The result? A heavenly creation that’s crispy on the outside, soft on the inside, and bursting with irresistible flavors.
Despite its delectable taste, garlic bread with cheese doesn’t require fancy ingredients or complicated techniques.
With just a few pantry staples and minimal effort, you can recreate this restaurant-worthy dish in the comfort of your own kitchen.
Expert Tip: For added flavor, you can sprinkle grated Parmesan cheese or chopped fresh herbs, such as basil or oregano, on top of the mozzarella before baking.
Baguette: A baguette serves as the foundation of this delightful dish, providing a crispy exterior and a soft, chewy interior. Its elongated shape and crusty texture make it perfect for holding the savory garlic butter and melted cheese.
Parsley (Fresh): Fresh parsley adds a burst of color and freshness to the garlic bread. It complements the savory flavors of the dish and contributes a subtle herbaceous note, enhancing its overall taste and aroma.
Garlic: Crushed garlic is the star of the show, infusing the bread with its bold, pungent flavor. It adds depth and complexity to the dish, elevating it from ordinary to extraordinary.
Butter (Melted): Melted butter provides richness and indulgence to the garlic bread. It helps create a luscious garlic butter mixture that coats the bread evenly, resulting in a golden, buttery crust.
Olive Oil: Olive oil adds a fruity, peppery flavor to the garlic butter mixture. It contributes to the dish’s rich and savory profile while providing moisture and ensuring the bread stays tender and flavorful.
Cheese (Mozzarella): Mozzarella cheese brings gooeyness and cheesy goodness to the garlic bread. Its mild, creamy flavor pairs perfectly with the garlic butter, creating a decadent topping that melts beautifully over the baguette.
Expert Tip: If you prefer a crispier crust, you can lightly toast the sliced baguette in the oven before adding the garlic butter mixture and cheese. This step helps prevent the bread from becoming too soggy once the toppings are added.
Expert Tip: Make sure to slice the baguette evenly to ensure even baking and a uniform texture throughout the garlic bread.
Yes, you can use pre-shredded cheese if that’s what you have on hand. However, freshly shredded mozzarella tends to melt more smoothly and offers a better texture compared to pre-shredded cheese, which may contain additives to prevent clumping.
While it’s best enjoyed fresh from the oven, you can prepare the garlic butter mixture and assemble the bread ahead of time. Simply cover and refrigerate the prepared bread until you’re ready to bake. Keep in mind that the texture may differ slightly if reheated.
If you have any leftover garlic bread with cheese, store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, place it in a preheated oven or toaster oven until warmed through and the cheese is melted.
Yes, you can freeze garlic bread with cheese for future enjoyment. Wrap individual portions or the entire loaf tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag or container. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.
To prevent the bread from becoming soggy, make sure to spread the garlic butter mixture evenly over the surface of the bread, including the edges. Additionally, avoid over-saturating the bread with too much butter or oil.
Yes, you can make a vegan version of garlic bread with cheese by using vegan butter and dairy-free cheese alternatives. There are many plant-based options available that offer a similar taste and texture to traditional ingredients.
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I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
Latest comments (3)
Looks very tempting
Thank you so much! 🙂
slice the video lengthways?