Fish masala is a delectable and aromatic dish that has been treasured by culinary enthusiasts for generations. With its origins deeply rooted in the rich culinary history of South Asia, this flavourful recipe offers a tantalising experience for the taste buds.

Dating back centuries, fish masala has been a staple in many households, with each family imparting their unique twist to the mouth-watering dish. The combination of bold spices, fresh herbs, and succulent fish creates a harmony of flavours that is truly irresistible.

While some may find the thought of preparing fish masala intimidating, fear not! This recipe, although complex in its depths of flavour, is surprisingly easy to master with a little patience and practice.

The key lies in balancing the myriad of spices and ingredients to create a harmonious symphony of taste that will leave your guests craving for more.

Ingredients

Fish: You can use any white fish for this recipe, such as cod, haddock, or tilapia. White fish has a mild flavor and firm texture, making it perfect for absorbing the bold spices of masala fish. It cooks quickly and remains tender while developing a crispy, flavourful coating when fried.

Oil: Oil is used to cook the fish and other ingredients in the recipe. It helps to prevent the ingredients from sticking to the pan and adds a rich flavor to the dish.

Lemon Juice: Lemon juice is a key ingredient in this recipe as it adds a tangy and fresh flavour to the fish. It also helps to tenderise the fish and enhance the overall taste of the dish.

Garlic Paste: Garlic paste is used to add a strong and pungent flavor to the dish. It complements the other spices and enhances the overall taste of the fish masala.

Salt: Salt is a crucial ingredient as it helps to enhance the flavours of the other ingredients in the dish. It also helps to balance out the flavors and bring out the natural taste of the fish.

Chilli Powder: Chilli powder is used to add heat and spiciness to the dish. It gives the fish masala a bold and fiery flavor that is characteristic of Indian cuisine.

Chilli Flakes: Chilli flakes are added to the dish to add a more intense heat and spice. They provide a burst of flavor in each bite and complement the other spices used in the recipe.

Cumin Powder: Cumin powder is used to add a warm and earthy flavor to the fish masala. It enhances the overall taste of the dish and pairs well with the other spices.

Coriander Powder: Coriander powder adds a fresh and citrusy flavor to the dish. It complements the other spices and herbs used in the recipe and enhances the overall taste of the fish masala.

Turmeric Powder: Turmeric powder is added to the dish to provide a vibrant yellow colour and a warm, slightly bitter flavor. It also has various health benefits and adds depth to the overall taste of the fish masala.

Paprika: Paprika is used to add a subtle sweetness and mild heat to the dish. It also gives the fish masala a vibrant red color and complements the other spices used in the recipe.

Dried Fenugreek: Dried fenugreek leaves are used to add a slightly bitter and nutty flavor to the fish masala. They have a unique taste that enhances the overall flavour profile of the dish.

Gram Flour: Gram flour is used as a binding agent in the recipe. It helps to coat the fish and create a crispy outer layer when cooked. It also adds a nutty flavor to the dish.

Plain Flour: Plain flour is used in combination with gram flour to help coat the fish and create a crispy texture when cooked. It adds a lightness to the dish and helps to bind the other ingredients together.

Serving Suggestions and Variations

Serving Suggestions:

• Serve the Fish Masala with a side of steamed white rice and a fresh cucumber tomato salad.
• Wrap the Fish Masala in warm naan bread with some yogurt sauce and crunchy lettuce for a delicious fish wrap.
• For a lighter option, serve the Fish Masala over a bed of mixed greens with a squeeze of lemon juice as a dressing.

Variations:

• Try using different types of fish such as salmon, tilapia, or cod to change up the flavor of the dish.
• Add a splash of coconut milk to the Fish Masala for a creamier texture and a hint of sweetness.
• For a spicier version, increase the amount of chilli powder and chilli flakes or add a diced jalapeno pepper to the marinade.
• Experiment with different spices such as garam masala, cardamom, or cinnamon for a unique twist on the traditional Fish Masala recipe.

Frequently Asked Questions

What is fish masala?

Fish masala is a dish made with fish that is marinated in a blend of spices and cooked in a flavorful sauce. It is a popular dish in Indian cuisine.

What type of fish is best for fish masala?

Any white fish such as tilapia, cod, or halibut works well for fish masala. However, you can also use salmon or any other firm fish of your choice.

How do I make fish masala at home?

To make fish masala at home, you will need fish fillets, spices such as cumin, coriander, turmeric, and garam masala, as well as tomatoes, onions, garlic, and ginger. Marinate the fish in the spice mixture, then cook it in a sauce made from tomatoes and spices.

Can I make fish masala ahead of time?

Yes, you can prepare the fish masala ahead of time by marinating the fish and preparing the sauce. When you are ready to eat, simply cook the fish in the sauce until it is done.

What should I serve with fish masala?

Fish masala is traditionally served with rice, naan bread, or roti. You can also serve it with a side of vegetables or a salad to complete the meal.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Fish Tikka
• Battered Fish
• Baked Fish
• Masala Chips
• Fish Pakora

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Fish Masala

by Nabeela Kauser

Masala fish is packed with bold spices, creating a crispy, flavourful bite. Perfectly seasoned and pan-fried or grilled, this spiced fish pairs beautifully with rice, naan, or a fresh salad.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetiser

Cuisine Indian, Pakistani

Servings 4 Pieces

Calories 352 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 4 Fish whitefish
• ▢ 1 tbsp Oil
• ▢ 1 tbsp Lemon Juice
• ▢ 1 tbsp Garlic Paste
• ▢ 1 tsp Salt
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Chilli Flakes
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Coriander Powder
• ▢ 1/2 tsp Turmeric Powder
• ▢ 1 tsp Paprika
• ▢ 1 tsp Dried Fenugreek
• ▢ 3 tbsp Gram Flour
• ▢ 3 tbsp Plain Flour
• ▢ Water as required

Instructions

• In a large mixing bowl, combine all the ingredients, ensuring they are well incorporated to form a smooth and even marinade.
• Add the fish to the bowl, making sure each piece is thoroughly coated with the marinade. Use your hands or a spoon to gently rub the mixture onto the fish for better absorption of flavors.
• Cover the bowl and let the fish marinate for at least 30 minutes, allowing the spices to infuse properly. For enhanced flavor, you can leave it for a longer duration.
• Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated fish into the pan.
• Fry each side for approximately 4-5 minutes or until golden brown and crispy. Adjust the heat if necessary to prevent burning while ensuring the fish is cooked through.
• Remove the fish from the pan and place it on a plate lined with paper towels to absorb excess oil.
• Serve hot and enjoy!

Video

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 352kcalCarbohydrates: 41gProtein: 10gFat: 17gSaturated Fat: 1gTrans Fat: 0.1gCholesterol: 2mgSodium: 2415mgPotassium: 477mgFibre: 6gSugar: 4gVitamin A: 1377IUVitamin C: 18mgVitamin D: 0.1µgCalcium: 92mgIron: 5mg

Keyword Cooking, Fish, Food, Fried, Masala, Ramadan, Recipe, Seafood

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