Are you in the mood for a delicious and comforting meal that will leave you craving more? Look no further than the tantalising dish of Egg Curry. This classic recipe has a rich history that dates back centuries, originating in the vibrant culinary culture of India.

What makes Egg Curry so special is not just its flavourful ingredients, but also its versatility. Whether you prefer a mild and creamy curry or one that packs a punch with spicy flavors, this dish can be tailored to suit your taste preferences.

The beauty of Egg Curry lies in its simplicity, making it a perfect option for both beginner cooks and seasoned chefs alike.

The recipe difficulty for Egg Curry falls somewhere in the middle, offering a manageable challenge for those looking to expand their culinary skills. With just a few key ingredients like eggs, onions, tomatoes, and a blend of fragrant spices, you can create a dish that will have your taste buds singing with joy.

Ingredients

Boiled Eggs: Hard-boiled eggs are the main protein source in this dish, adding a hearty and satisfying element to the curry.

Oil: Oil is used for cooking the onions, tomatoes, and spices, adding richness and flavor to the curry.

Onion: Finely chopped onions are sautéed in oil until golden brown, adding a sweet and savory flavor base to the curry.

Tomatoes: Diced tomatoes are cooked down with the onions to create a thick and flavorful base for the curry.

Cumin Seeds: Cumin seeds are toasted in oil to release their earthy and nutty flavor, adding depth to the curry.

Green Chilli: Chopped green chillies add heat and a fresh spiciness to the curry, balancing out the other flavors.

Ginger Paste: Ginger paste adds a warm and aromatic flavor to the curry, complementing the other spices.

Garlic Paste: Garlic paste adds a pungent and savory flavor to the curry, enhancing the overall taste.

Salt: Salt is essential for seasoning the curry, bringing out the flavors of the other ingredients.

Chilli Powder: Chilli powder adds heat and vibrant color to the curry, giving it a spicy kick.

Turmeric Powder: Turmeric powder adds a warm and earthy flavor to the curry, as well as a bright yellow color.

Coriander Powder: Coriander powder adds a mild and citrusy flavor to the curry, enhancing the overall taste.

Yoghurt: Yoghurt adds richness and creaminess to the curry, balancing out the spices and adding a tangy flavor.

Dried Fenugreek: Dried fenugreek leaves are crushed and added to the curry, imparting a slightly bitter and nutty flavor that complements the other ingredients.

Serving Suggestions and Variations

Egg curry is a delicious and versatile dish that can be enjoyed with rice, naan, or bread. Here are some serving suggestions and variations to help you make the most of this flavorful recipe.

Serving Suggestions:

• Enjoy your egg curry with steamed white rice for a comforting and satisfying meal.
• Pair it with some warm, freshly baked naan bread for a hearty and delicious combination.
• Try serving the egg curry with some roti or chapati for a lighter and healthier option.
• Garnish your egg curry with fresh cilantro leaves and a dollop of yogurt for added freshness and creaminess. 

Variations:

• To make a spicier version of egg curry, add more green chilies or red chili powder to suit your taste preferences.
• Add a handful of fresh spinach or other leafy greens during the cooking process for added nutrition and flavor.
• For a creamier consistency, stir in some coconut milk or heavy cream towards the end of cooking.
• Experiment with different spices such as garam masala or curry leaves to give your egg curry a unique twist.

Frequently Asked Questions

What is Egg Curry?

Egg Curry is a popular Indian dish made with hard-boiled eggs cooked in a flavorful and aromatic sauce made with tomatoes, onions, and various spices.

How spicy is Egg Curry?

The level of spiciness in Egg Curry can be adjusted to suit your preference. You can add more or less chili powder or other spicy ingredients to control the heat level.

Can I make Egg Curry in advance?

Yes, you can prepare Egg Curry in advance and store it in the refrigerator for up to 2-3 days. It tastes even better the next day as the flavors have had time to meld together.

Can I make Egg Curry vegetarian?

Yes, you can make a vegetarian version of Egg Curry by substituting eggs with tofu, paneer, or vegetables like potatoes, cauliflower, or peas.

What is the best way to serve Egg Curry?

Egg Curry is typically served with rice or Indian bread like naan or roti. It can also be served with quinoa or couscous for a healthier option. Some people also enjoy Egg Curry with toast or chapatis.

Can I freeze Egg Curry?

Yes, you can freeze Egg Curry for up to 3 months in an airtight container. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave before serving.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Simple Egg Curry
• Cauliflower & Egg Curry
• Egg & Potato Curry
• Egg Pakora
• Egg Fried Rice

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Egg Curry

by Nabeela Kauser

Egg curry is a simple, flavourful dish made with boiled eggs in a spiced tomato-based sauce. It’s a versatile and satisfying meal, perfect with rice, naan, or chapati.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Indian, Pakistani

Servings 2

Calories 460 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 4 Eggs Boiled
• ▢ 50 ml Oil
• ▢ 1 Onion
• ▢ 2 Tomatoes
• ▢ 1 tsp Cumin Seeds
• ▢ 1 Green Chilli
• ▢ 1 tsp Ginger Paste
• ▢ 1 tsp Garlic Paste
• ▢ 1/2 tsp Salt
• ▢ 1/2 tsp Chilli Powder
• ▢ 1/2 tsp Turmeric Powder
• ▢ 1/2 tsp Coriander Powder
• ▢ 100 g Yoghurt
• ▢ 100 ml Water
• ▢ 1 tbsp Dried Fenugreek

Instructions

• Start by adding oil to a pan and heating it on medium heat.
• Once the oil is hot, add the cumin seeds and sauté them until they become fragrant and lightly golden.
• Add chopped onions to the pan and cook them until they become soft and golden brown.
• Toss in the chopped green chili and ginger-garlic paste. Stir and cook for a couple of minutes until the raw smell of the paste fades away.
• Next, add chopped tomatoes to the pan and cook them until they soften, stirring occasionally.
• Now, add your spices to the mixture—this could include turmeric, cumin, coriander, red chili powder, or garam masala. Stir and cook the spices for 2-3 minutes, allowing them to release their flavours into the dish.
• Lower the heat and gently add the yogurt, stirring constantly to prevent curdling. Cook for a few minutes until the yogurt blends in smoothly with the spices.
• Pour in the water, mixing everything together thoroughly. Cook the mixture for about 6-8 minutes, or until you see the oil separating from the curry.
• Gently add the boiled eggs to the pan, making sure they are well coated with the sauce. Let them simmer in the curry for 2-3 minutes, allowing the flavours to seep into the eggs.
• Finally, sprinkle the dried fenugreek (kasuri methi) over the curry, give it one last mix, and your egg curry is ready to serve!

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 460kcalCarbohydrates: 17gProtein: 17gFat: 37gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 380mgSodium: 826mgPotassium: 632mgFibre: 4gSugar: 10gVitamin A: 1756IUVitamin C: 25mgVitamin D: 2µgCalcium: 157mgIron: 3mg

Keyword Cooking, Curry, Curry Recipe, Egg, Food, Recipe

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