Craving a comforting and flavorful dish that’s both creamy and packed with plant-based protein? Look no further than this inviting creation: Creamy Coconut Chickpea Curry.

Originating from the vibrant culinary landscape of South Asia, this dish marries the rich creaminess of coconut milk with the robust flavors of curry spices, creating a symphony of tastes that will tantalize your taste buds.

While it may sound complex, fear not, as this recipe is designed for beginner cooks eager to explore the world of homemade curries. With simple steps and readily available ingredients, you’ll soon be whipping up this delightful curry to impress friends and family alike.

Expert Tip: Ensure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.

Ingredients

Oil: Used for sautéing the aromatics and building flavor in the curry.

Onion: Adds sweetness and depth of flavor to the curry base.

Tomatoes: Provide acidity and texture to the curry, balancing the richness of coconut milk.

Garlic: Infuses the curry with its aromatic flavor, enhancing overall taste.

Ginger: Offers warmth and a hint of spice to complement the other ingredients.

Curry Powder: A blend of spices that brings complexity and depth to the curry.

Cumin Powder: Adds earthiness and warmth to the dish.

Coriander Powder: Imparts a citrusy and slightly sweet flavor to the curry.

Turmeric: Lends vibrant color and a subtle earthy taste to the dish.

Cayenne Pepper: Provides heat and a kick of spice, adjustable to personal preference.

Chickpeas: The hearty protein source that makes this dish satisfying and filling.

Coconut Milk: The star ingredient that lends creamy richness and sweetness to the curry.

Salt: Enhances the flavors of the dish and balances the overall taste.

Black Pepper: Adds a hint of heat and depth to the curry.

Coriander: Fresh cilantro leaves for garnish, adding a pop of color and freshness to the finished dish.

Expert Tip: Caramelize the onions well before adding other ingredients to enhance the depth of flavor in the curry.

Serving Suggestions

• Serve the creamy coconut chickpea curry over steamed rice for a hearty and satisfying meal.
• Alternatively, pair it with your favorite flatbread, such as naan or roti, for a comforting and indulgent experience.
• For added freshness, garnish the curry with a sprinkle of freshly chopped cilantro leaves before serving.

Expert Tip: Garnish with fresh coriander leaves just before serving to add a burst of freshness to the dish.

Frequently Asked Questions

How spicy is this curry?

The spiciness of the curry can be adjusted to your preference by varying the amount of cayenne pepper used. Start with a small amount and add more gradually until you reach your desired level of heat.

Can I use canned chickpeas for this recipe?

Yes, canned chickpeas work well in this recipe. Just make sure to drain and rinse them thoroughly before adding them to the curry.

Can I make this curry ahead of time?

Absolutely! This curry actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat before serving.

Is this recipe suitable for vegetarians and vegans?

Yes, this creamy coconut chickpea curry is both vegetarian and vegan-friendly, making it a great option for plant-based diets.

Can I freeze leftovers of this curry?

Yes, this curry freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chickpea & Spinach Curry
• Tuna & Chickpea Curry
• Palak Chole
• Coconut Chickpea Curry
• Chikar Chole

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Creamy Coconut Chickpea Curry

by Nabeela Kauser

Take your tastebuds on a thrilling journey without leaving your kitchen. Creamy Coconut Chickpea Curry is the weeknight warrior you didn’t know you needed.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Indian, Pakistani

Servings 4

Calories 620 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 tbsp Oil
• ▢ 1 Onion Finely chopped
• ▢ 3 Tomatoes Diced
• ▢ 3 cloves Garlic Minced
• ▢ 1 tbsp Ginger Grated
• ▢ 1 tbsp Curry Powder
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Coriander Powder
• ▢ 1/2 tsp Turmeric
• ▢ 1/4 tsp Cayenne Pepper Adjust to taste
• ▢ 800 g Chickpeas Drained and rinsed
• ▢ 400 ml Coconut Milk
• ▢ Salt To taste
• ▢ Black Pepper To taste
• ▢ Coriander For garnish

Instructions

• In a large pot, heat the vegetable oil over medium heat.
• Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
• Add the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.
• Stir in the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper. Cook for an additional 1 minute to toast the spices.
• Add the diced tomatoes to the pot. Stir well to combine.
• Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavours to meld together.
• Add the drained and rinsed chickpeas to the pot. Stir to combine and let it simmer for another 5-7 minutes to heat the chickpeas through.
• Season the curry with salt and pepper to taste. Adjust the cayenne pepper if you prefer more or less heat.
• Once the curry is heated through and the vegetables are tender, remove the pot from the heat.
• Serve the creamy coconut chickpea curry over cooked rice or with your choice of flatbread.
• Garnish with fresh cilantro leaves before serving.

Notes

This creamy coconut chickpea curry is a flavourful and hearty dish that’s perfect for vegetarians and anyone who loves delicious Indian-inspired flavours.

The combination of chickpeas, coconut milk, and aromatic spices creates a satisfying and wholesome meal.

Feel free to adjust the spice levels according to your preferences. If you like it milder, reduce the amount of cayenne pepper. If you enjoy more heat, you can increase it.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 620kcalCarbohydrates: 66gProtein: 21gFat: 33gSaturated Fat: 19gTrans Fat: 0.03gSodium: 35mgPotassium: 1114mgFibre: 18gSugar: 13gVitamin A: 896IUVitamin C: 19mgCalcium: 151mgIron: 10mg

Keyword Chickpeas, Coconut, Coconut Chickpea Curry, Creamy Coconut Chickpea Curry, Curry, Food, Lentils, Recipe, Vegetarian

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