Are you ready to warm up with a delightful bowl of chicken corn soup? This classic recipe is not only comforting but also bursting with flavors that will surely satisfy your taste buds.

Originating from Chinese cuisine, chicken corn soup has made its way into households around the world, cherished for its simplicity and heartiness.

Don’t worry if you’re new to cooking; this recipe is perfect for beginners, offering easy-to-follow steps to create a wholesome and delicious meal.

Expert Tip: Don’t rush the cooking process; allowing the soup to simmer slowly helps develop rich flavors and ensures tender chicken and vegetables.

Ingredients

• Oil: The oil serves as the base for cooking the soup. It helps to sauté the ginger and garlic paste, enhancing their flavors and creating a fragrant aroma.
• Chicken: Chicken is the star ingredient of this soup, providing protein and richness to the dish. When cooked, it becomes tender and adds depth to the broth, making it hearty and satisfying.
• Garlic Paste and Ginger Paste: These aromatic ingredients add a punch of flavor to the soup. They bring a subtle heat and earthiness, complementing the chicken and vegetables perfectly.
• Salt and Black Pepper: Salt and black pepper season the soup, balancing the flavors and enhancing the taste of the other ingredients. They add depth and dimension to the dish, making each spoonful deliciously savory.
• Sweetcorn: Sweetcorn adds sweetness and texture to the soup. It provides bursts of flavor and pops of color, making the dish visually appealing and delightful to eat.
• Carrot: Carrots contribute sweetness and a slight crunch to the soup. They also add vitamins and nutrients, making the dish not only tasty but also nutritious.
• Soy Sauce: Soy sauce adds umami and depth to the soup. It enriches the broth with its savory flavor, enhancing the overall taste of the dish.
• Corn Flour: Corn flour serves as a thickening agent for the soup. It helps to create a luscious and velvety texture, ensuring that the broth is hearty and comforting.

Expert Tip: To make the soup even heartier, you can add cooked noodles or rice to the broth along with the vegetables.

Serving Suggestions

• Garnish each bowl of chicken corn soup with freshly chopped green onions or cilantro for a burst of freshness and color.
• Serve the soup alongside crispy fried wonton strips or crackers for added texture and crunch.
• Pair the soup with steamed white rice or garlic bread for a more substantial meal.
• For a spicy kick, drizzle a few drops of chili oil or sprinkle red pepper flakes on top of the soup before serving.

Expert Tip: For extra flavor, consider adding a dash of sesame oil or a splash of rice vinegar to the soup just before serving.

Frequently Asked Questions

How long does it take to cook chicken corn soup?

The total cooking time for chicken corn soup is approximately 1 hour and 15 minutes. This includes preparation and cooking time.

Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen sweetcorn and carrots if fresh ones are not available. Just make sure to adjust the cooking time accordingly.

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stove before serving.

Is chicken corn soup gluten-free?

Yes, this recipe for chicken corn soup is gluten-free as long as you use gluten-free soy sauce and corn flour.

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Chicken Soup

by Nabeela Kauser

The best chicken soup you will ever eat. The perfect recipe for when you are feeling sick or just nostalgic of cold winter days. This recipe is hearty and full of warmth.

5 from 11 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Soup

Cuisine American, Western

Servings 6

Calories 233 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 50 ml Oil
• ▢ 750 g Chicken
• ▢ 1 tsp Garlic Paste
• ▢ 1 tsp Ginger Paste
• ▢ 1 tsp Salt
• ▢ 2 tsp Black Pepper
• ▢ 100 g Sweetcorn
• ▢ 1 Carrot
• ▢ 2 Soy Sauce
• ▢ 2 tbsp Corn Flour
• ▢ 1.5 litre Water

Instructions

• Heat the oil in a pan on medium heat until hot
• Add the ginger and garlic paste then sauté for 1-2 minutes
• Add the chicken pieces and cook for 4-5 minutes
• Add the salt, pepper, and soy sauce then cook for a further 2-3 minutes
• Add the water and cook for 45 minutes until the chicken is cooked through
• Remove the chicken and shred then add back into the pan along with the sweetcorn and carrots
• Cook for 10 minutes until the vegetables have cooked through
• Add 3 tablespoons of water to the cornflour and stir until completely dissolved
• Add the cornflour mixture into the soup and cook for 3-4 minutes on medium heat
• Serve immediately and enjoy!

Video

Notes

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 233kcalCarbohydrates: 8gProtein: 12gFat: 17gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 45mgSodium: 469mgPotassium: 195mgFibre: 1gSugar: 1gVitamin A: 1830IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 23mgIron: 1mg

Keyword Chicken, Chicken Corn Soup, Chicken Soup, Comfort Food, Finger Food, Food, Recipe, Winter

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