Paninis are one of those delightful creations that blend comfort and convenience effortlessly. Today, I’m excited to share with you a recipe for Chicken Panini that’s not only packed with flavor but also easy to whip up in your own kitchen.
Originating from Italian cuisine, paninis have become a beloved option for a quick, satisfying meal worldwide. This recipe brings together tender chicken chunks, vibrant vegetables, and gooey mozzarella cheese, all nestled between slices of golden-brown panini bread.
Crafting this dish isn’t overly complicated, making it perfect for both novice and seasoned home cooks alike. With a simple marination process and straightforward cooking steps, you’ll be indulging in these mouthwatering chicken paninis in no time.
Expert Tip: For an extra crispy exterior, brush the outside of the panini bread with a thin layer of olive oil or melted butter before grilling.
Panini Breads: These sturdy yet soft bread rolls are the foundation of our chicken panini. They provide a perfect canvas for holding all the delicious fillings together.
Chicken Boneless: Tender chicken chunks add protein and substance to our panini, making it a satisfying and hearty meal option.
Mozzarella Cheese: This gooey, stretchy cheese not only adds richness but also helps bind the fillings together, giving our panini that irresistible cheesy pull.
Oil: Used for both marinating the chicken and grilling the panini, oil adds flavor and helps achieve that crispy exterior we love in a good panini.
Onion: Finely diced onion brings a subtle sweetness and depth of flavor to our chicken mixture, enhancing its overall taste.
Bell Pepper: Vibrant and crunchy bell peppers add color, texture, and a hint of sweetness to our panini filling, making each bite a delight.
Tomato Puree: This concentrated tomato paste adds a rich, tangy flavor to our chicken mixture, tying all the ingredients together harmoniously.
Mayonnaise: Creamy and indulgent, mayonnaise adds moisture and a subtle tanginess to our panini, complementing the other flavors perfectly.
Tomato Ketchup: Sweet and tangy tomato ketchup brings a burst of flavor to our panini, balancing out the savory and spicy notes of the other ingredients.
Spices: This flavorful blend of spices forms the base of our chicken marinade, infusing the meat with delicious aromas and tastes.
Soy Sauce, Chilli Sauce: These umami-rich sauces add depth of flavor and a hint of heat to our marinated chicken, elevating its taste profile to new heights.
Expert Tip: Don’t overcrowd the pan when cooking the chicken and vegetables. Cook them in batches if necessary to ensure even cooking and avoid steaming instead of sautéing, which can lead to a soggy panini.
Expert Tip: To ensure juicy and flavorful chicken, marinate it for at least 30 minutes or up to overnight in the refrigerator.
Absolutely! While panini bread works best for this recipe due to its sturdy texture and ability to hold the fillings together, you can certainly experiment with other types of bread such as ciabatta or focaccia for a unique twist.
Yes, you can use pre-cooked chicken if you’re short on time. Simply skip the marination step and add the cooked chicken to the pan along with the vegetables to heat through before assembling the panini.
Certainly! You can easily make a vegetarian version of this recipe by omitting the chicken and doubling up on the vegetables. You can also add other vegetarian protein sources such as tofu or tempeh if desired.
While these paninis are best enjoyed fresh off the grill, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours. Simply assemble the paninis and grill them when ready to serve for a quick and convenient meal.
While it’s best to enjoy paninis fresh, you can freeze any leftovers for later consumption. Wrap the paninis individually in foil or plastic wrap and store them in an airtight container in the freezer for up to 1 month. To reheat, simply thaw in the refrigerator overnight and warm in a toaster oven or panini press until heated through.
Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!
Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!
I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
Latest comments (6)
Hi dear
When u say tomato puree.. is it canned or pasata sauce or ground up fresh tomatoes?
Thx
So yummmy. My whole family loved it,
Thank you for trying out my chicken panini recipe! I’m thrilled to hear that it was a hit with your whole family and that everyone enjoyed it. It’s always great to hear that a recipe can bring some joy and satisfaction to a meal. Thanks again for your kind words and feedback, it means a lot to me. I hope you get to enjoy the panini again soon!
This looks absolutely delicious!
Thank you so much! 🙂
I do not see tkmato in the ingredients list. Jow much?