Have you ever tried Chicken Pakora Strips? This crispy and flavourful recipe has a fascinating history that dates back to the Indian subcontinent. Originating in Pakistan, this dish has become a popular appetiser in many countries around the world.

The recipe for Chicken Pakora Strips may seem challenging at first, but with a few simple ingredients and some basic cooking skills, you can easily recreate this delicious dish at home. The key to a successful Chicken Strips Pakora lies in the combination of spices and the crispy texture of the chicken strips.

Ingredients

Chicken: Chicken is the main ingredient in this recipe. It provides a delicious and protein-rich base for the pakoras.

Gram Flour: Gram flour, also known as chickpea flour, is a staple ingredient in many pakora recipes. It helps to create a crispy coating on the chicken strips.

Cornflour: Cornflour is often used in breading mixtures to help create a light and crispy texture. It works together with the gram flour to coat the chicken strips.

Egg: The egg acts as a binding agent in this recipe, helping the breading to stick to the chicken strips. It also adds richness and moisture to the dish.

Lemon Juice: Lemon juice adds a bright and citrusy flavor to the chicken strips. It also helps to tenderize the chicken and balance out the richness of the dish.

Chilli Powder: Chilli powder provides heat and spice to the chicken strips. It adds a depth of flavor and a bit of kick to the dish.

Kashmiri Chilli Powder: Kashmiri chilli powder is known for its vibrant color and medium level of heat. It adds a beautiful hue to the chicken strips and a subtle warmth.

Coriander Seeds: Coriander seeds are ground up and added to the breading mixture to provide a fragrant and slightly citrusy flavor to the chicken strips.

Crushed Chilli: Crushed chilli adds extra heat and a more intense chili flavor to the chicken strips. It provides a spicy kick to the dish.

Salt: Salt is a crucial ingredient in any dish, helping to enhance the flavors of the other ingredients. It also helps to season the chicken strips.

Turmeric Powder: Turmeric powder adds a warm golden color to the chicken strips and a slightly earthy flavor. It also offers numerous health benefits.

Dried Fenugreek: Dried fenugreek, also known as kasuri methi, adds a unique and slightly bitter flavor to the chicken strips. It enhances the overall taste of the dish.

Serving Suggestions and Variations

For serving suggestions, Chicken Strips Pakora can be served as a delicious appetizer or snack on its own with a side of mint chutney or tamarind chutney for dipping. It can also be served as a main dish with a side of steamed rice or naan bread.

For variations, you can try adding different spices or herbs to the marinade for a unique flavor profile. Some ideas include adding cumin powder, garam masala, or ginger-garlic paste. You can also experiment with different types of chillies to adjust the level of spiciness to your liking.

• Try marinating the chicken strips in yogurt and tikka masala paste before coating them in the batter for a creamy and flavorful twist.
• For a healthier option, you can bake the chicken strips in the oven instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F for 20-25 minutes, turning halfway through cooking.
• For a vegetarian version, you can substitute the chicken with paneer or mixed vegetables such as bell peppers, onions, and potatoes.
• To make a gluten-free version, you can use a mixture of chickpea flour and rice flour instead of gram flour.
• If you prefer a lighter coating, you can use a combination of breadcrumbs and cornmeal for a crispy texture.
• For a tangy kick, squeeze some lemon juice over the cooked pakoras before serving.

Frequently Asked Questions

What are Chicken Pakora Strips?

Chicken Strips Pakora are a delicious and crispy snack made by deep-frying marinated chicken strips coated in a spiced chickpea flour batter.

How are Chicken Pakora Strips served?

Chicken Strips Pakora are typically served hot and crispy with a side of mint chutney or tamarind sauce. They can also be enjoyed with a squeeze of lemon juice.

Can Chicken Pakora Strips be made ahead of time?

Yes, you can prepare the marinated chicken strips in advance and refrigerate them until you are ready to fry them. Just make sure to bring them to room temperature before frying.

Are Chicken Pakora Strips gluten-free?

Yes, Chicken Strips Pakora can be made gluten-free by using a gluten-free chickpea flour or besan for the batter instead of regular flour. Make sure to check all ingredients for gluten content.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chicken Pakora
• Vegetable Pakora
• Aloo Pakora
• Fish Pakora
• Prawn Pakora

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Pakora Strips

by Nabeela Kauser

Crispy chicken strips pakora are packed with flavour, featuring tender chicken coated in a spiced gram flour batter and deep-fried until golden. Perfect for snacks, appetisers, or a side, they offer a crunchy bite with a hint of spice.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetiser

Cuisine Indian, Pakistani

Servings 4

Calories 498 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 kg Chicken
• ▢ 200 g Gram Flour
• ▢ 3 tbsp Cornflour
• ▢ 1 Egg
• ▢ 1 tbsp Lemon Juice
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Kashmiri Chilli Powder
• ▢ 1 tsp Coriander Seeds Crushed
• ▢ 1 tsp Crushed Chilli
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Turmeric Powder
• ▢ 1 tbsp Dried Fenugreek
• ▢ 200 ml Water

Instructions

• In a large mixing bowl, combine the ingredients. Mix well until all the dry and wet ingredients are fully incorporated, forming a smooth and thick marinade.
• Add the chicken to the mixture, ensuring each piece is evenly coated with the marinade. Massage the marinade into the chicken for better absorption of flavours.
• Cover and let it marinate for at least 30 minutes to enhance the taste and tenderness.
• Heat oil in a pan over medium heat. Once the oil is hot, carefully add the marinated chicken pieces in a single layer, avoiding overcrowding.
• Cook for 6-8 minutes, flipping occasionally, until the chicken is golden brown and fully cooked.
• Remove from heat and serve hot.

Video

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 498kcalCarbohydrates: 36gProtein: 35gFat: 23gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 131mgSodium: 741mgPotassium: 711mgFibre: 6gSugar: 6gVitamin A: 693IUVitamin C: 4mgVitamin D: 0.5µgCalcium: 53mgIron: 4mg

Keyword Chicken, Food, Iftar, Pakora, Ramadan, Recipe, Snack

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