Have you ever tasted a dish that instantly transports you to a different time and place? Chicken Niblets Curry is a flavorful and aromatic dish that will do just that. This traditional recipe has been passed down through generations, originating in India and then spreading its delicious influence across the globe.

The perfect blend of spices and tender chicken niblets makes this dish a favorite among food enthusiasts and home cooks alike.

Despite its rich history, Chicken Niblets Curry is remarkably simple to prepare. The recipe calls for basic ingredients such as chicken niblets, onions, garlic, ginger, tomatoes, and a variety of spices like cumin, coriander, turmeric, and garam masala.

The cooking process is straightforward, allowing even novice chefs to create a dish that is bursting with flavor and depth.

Whether you’re looking to impress guests at a dinner party or simply craving a comforting and satisfying meal, Chicken Niblets Curry is sure to hit the spot.

Ingredients

Chicken Niblets: Bite-sized pieces of chicken meat, perfect for quick and easy cooking. They are tender and juicy, making them ideal for curries and stews.

Oil: Used for sautéing the onions and tomatoes, as well as for frying the chicken niblets. Oil helps to enhance the flavors of the other ingredients.

Onion: Adds a sweet and savory flavor to the curry base. When cooked down, onions become soft and caramelized, adding depth to the dish.

Tomatoes: Provide a tangy and slightly sweet flavor to the curry. They also help create a rich and thick sauce for the chicken niblets to simmer in.

Garlic Paste: Adds a strong and pungent flavor to the curry. Garlic paste is a key ingredient in many Indian dishes, providing a savory depth of flavor.

Green Chilli: Adds heat and spice to the curry. Green chilies can vary in spiciness, so adjust the amount based on your heat preference.

Salt: Enhances the flavors of the other ingredients in the curry. Salt is essential for balancing the overall taste of the dish.

Chilli Powder: Adds heat and a vibrant red color to the curry. Chilli powder can vary in spiciness, so adjust the amount based on your preference.

Kashmiri Chilli: Provides a mild heat and a deep red color to the curry. Kashmiri chili powder is known for its bright red hue and less spicy kick.

Turmeric Powder: Adds a warm and earthy flavor to the curry. Turmeric also provides a vibrant yellow color to the dish.

Coriander Powder: Adds a citrusy and slightly sweet flavor to the curry. Coriander powder is a common spice used in Indian cooking.

Cumin Powder: Adds a nutty and warm flavor to the curry. Cumin powder is a versatile spice that is commonly used in Indian, Middle Eastern, and Mexican cuisines.

Dried Fenugreek: Adds a slightly bitter and nutty flavor to the curry. Dried fenugreek leaves, also known as kasuri methi, are commonly used in Indian cooking for their unique taste.

Coriander: Fresh coriander leaves are used as a garnish for the chicken niblets curry. They add a fresh and herbaceous flavor to the dish.

Serving Suggestions and Variations

Serving Suggestions:

• Chicken Niblets Curry can be served with steamed rice or naan for a complete meal.
• Garnish the curry with fresh coriander leaves and serve with a side of yogurt raita for a refreshing contrast.
• You can also serve this curry with roti or paratha for a traditional Indian meal.
• For a healthier option, serve the curry with quinoa or brown rice.

Variations:

• To add more depth of flavor, you can add a spoonful of garam masala to the curry towards the end of cooking.
• If you like it spicy, add more green chillies or a dash of hot sauce to the curry.
• You can also add vegetables like bell peppers, peas, or potatoes to make it a more wholesome meal.
• To make it creamier, stir in some coconut milk or heavy cream towards the end of cooking.
• If you prefer a tangy flavor, squeeze in some fresh lemon juice before serving.

Frequently Asked Questions

What are Chicken Niblets?

Chicken niblets are small, bite-sized pieces of chicken that are perfect for creating a flavorful curry dish.

What spices are typically used in Chicken Niblets Curry?

Common spices used in Chicken Niblets Curry include cumin, coriander, turmeric, chili powder, and garam masala. You can adjust the amount of each spice to suit your personal preference for heat and flavor.

What can I serve with Chicken Niblets Curry?

Chicken Niblets Curry pairs well with steamed rice, naan bread, or roti. You can also serve it with a side of yogurt or raita to help balance out the spiciness of the dish.

Can I make Chicken Niblets Curry ahead of time?

Yes, you can make Chicken Niblets Curry ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the curry on the stove or in the microwave before serving. The flavors will actually intensify and meld together even more as it sits.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Amritsari Chicken Curry
• Chicken Karela
• Kerala Chicken Curry
• Malai Chicken Curry
• Chicken Curry

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Niblet Curry

by Nabeela Kauser

Chicken Niblet Curry brings tender, bite-sized pieces of chicken simmered in a flavourful blend of spices, garlic, and tomatoes. This recipe delivers a rich, satisfying curry perfect for any occasion.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Indian, Pakistani

Servings 4

Calories 454 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 kg Chicken Niblets
• ▢ 50 ml Oil
• ▢ 2 Onion
• ▢ 3 Tomatoes
• ▢ 1 tsp Garlic Paste
• ▢ 1 Green Chilli
• ▢ 1 tsp Salt
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Kashmiri Chilli
• ▢ 1/2 tsp Turmeric Powder
• ▢ 1/2 Coriander Powder
• ▢ 1 tsp Cumin Powder
• ▢ 500 ml Water
• ▢ 1 tbsp Dried Fenugreek
• ▢ 1 handful Coriander

Instructions

• Begin by adding the oil to a large pan or pot and heat it up over medium heat.
• Once the oil is hot, add the chopped onions and cook, stirring occasionally, until they soften and turn translucent.
• Add the green chilli and garlic paste to the pan. Sauté the mixture for about 1 minute, allowing the garlic to release its aroma.
• Next, add the chicken to the pan. Cook it for 4-5 minutes, stirring frequently, until the chicken changes color on all sides.
• Sprinkle in the salt, chilli powder, Kashmiri chilli, turmeric, coriander powder, and cumin powder. Stir the spices thoroughly to coat the chicken, and cook for 3-4 minutes to allow the spices to blend with the chicken.
• Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until the tomatoes break down, and the oil starts to separate from the mixture.
• Pour in the water and bring the mixture to a simmer. Cover and cook on medium heat for 15-20 minutes, or until the chicken is fully cooked through and tender.
• Finally, garnish with dried fenugreek and fresh coriander before serving. Enjoy your dish!

Video

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 454kcalCarbohydrates: 11gProtein: 27gFat: 34gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 104mgSodium: 748mgPotassium: 556mgFibre: 3gSugar: 5gVitamin A: 1338IUVitamin C: 20mgVitamin D: 0.1µgCalcium: 54mgIron: 2mg

Keyword Chicken, Cooking, Curry, Food, Niblet, Recipe

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