Have you ever tried Chicken Masala Kaleji? This flavourful dish has a rich history and originates from South Asia, where spices are a hallmark of traditional cuisine.

The recipe dates back to ancient times when cooks experimented with various ingredients to create mouth-watering dishes. Today, this dish is a popular choice for special occasions and family gatherings.

The preparation of Chicken Masala Kaleji may seem daunting at first, but with practice and patience, you can master the art of cooking this delicious dish.

The combination of tender chicken and succulent liver cooked in a fragrant blend of spices creates a harmony of flavours that will leave your taste buds tingling with delight.

Not only is Chicken Masala Kaleji a treat for the senses, but it also offers a unique opportunity to explore the diverse culinary traditions of South Asia. The intricate blend of spices used in this dish reflects the region’s vibrant culture and dedication to creating dishes that are both delicious and nutritious.

Ingredients

Oil: Oil is used as a cooking medium in this recipe. It helps in frying and sautéing the ingredients, adding flavor and richness to the dish.

Chicken Kaleji: Chicken liver, known as Kaleji, is the main protein in this dish. It is rich in iron and protein, adding a depth of flavor and texture to the recipe.

Onions: Onions are a staple ingredient in many Indian recipes. They add sweetness and depth of flavor to the dish when sautéed or caramelized.

Garlic Paste: Garlic paste is made from crushed garlic cloves. It adds a pungent and aromatic flavor to the dish, enhancing the overall taste.

Ginger Paste: Ginger paste is made from grated ginger. It adds a warm and spicy flavor to the dish, balancing out the other seasonings.

Turmeric Powder: Turmeric powder is a bright yellow spice with earthy and slightly bitter undertones. It adds color and a subtle flavor to the dish.

Chilli Powder: Chilli powder is made from ground dried chilies. It adds heat and spice to the dish, depending on the variety and amount used.

Cumin Powder: Cumin powder is made from roasted cumin seeds. It adds a warm and nutty flavor to the recipe, enhancing the overall taste.

Coriander Powder: Coriander powder is made from ground coriander seeds. It adds a citrusy and slightly sweet flavor to the dish, balancing out the other spices.

Dried Fenugreek: Dried fenugreek leaves, also known as Kasuri methi, are used as a herb in this recipe. It adds a slightly bitter and nutty flavor, enhancing the overall taste of the dish.

Bullet Chilli: Bullet chilies are small and spicy chilies used in this recipe. They add heat and a fiery kick to the dish, depending on the amount used.

Coriander: Fresh coriander leaves are used as a garnish in this recipe. They add a refreshing and citrusy flavor, balancing out the other seasonings.

Serving Suggestions and Variations

Serving Suggestions:

• Serve the Chicken Masala Kaleji hot with steamed rice or naan bread for a complete meal.
• Garnish the dish with fresh coriander leaves and a squeeze of lemon juice for added freshness.
• You can also serve this dish as a side with roti or paratha for a hearty meal.
• For a healthier option, serve the Chicken Masala Kaleji with quinoa or brown rice.
• Add a dollop of yogurt or raita on the side to balance out the spice level of the dish.

Variations:

• To make the dish spicier, add more bullet chillies or a dash of red chilli flakes.
• You can add vegetables like bell peppers, peas, or diced carrots to the dish for added nutrients and texture.
• For a creamy version of the dish, you can add a splash of coconut milk or cream towards the end of cooking.
• Try using different spices like garam masala or mustard seeds to enhance the flavor profile of the dish.
• If you’re not a fan of kaleji, you can substitute it with boneless chicken pieces or paneer for a different twist on the recipe.

Frequently Asked Questions

What is Chicken Masala Kaleji?

Chicken Masala Kaleji is a spicy and flavorful Indian dish made with chicken liver and traditional spices.

How is Chicken Masala Kaleji prepared?

To make Chicken Masala Kaleji, the chicken liver is marinated in a blend of spices and then cooked with onions, tomatoes, and more spices until tender and cooked through.

Is Chicken Masala Kaleji a healthy dish?

Chicken Masala Kaleji can be a nutritious dish as it is high in protein from the chicken liver. However, it is also high in cholesterol, so it should be consumed in moderation.

Can I customize the spice level of Chicken Masala Kaleji?

Yes, you can adjust the amount of spices used in Chicken Masala Kaleji based on your preference for spiciness.

What can I serve with Chicken Masala Kaleji?

Chicken Masala Kaleji can be served with rice, naan, roti, or any other bread of your choice. It also pairs well with a side of salad or raita.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chicken Kaleji
• Chicken Masala
• Boneless Chicken Curry
• Chicken Shahi
• Chicken Curry

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Masala Kaleji

by Nabeela Kauser

Chicken Masala Kaleji is a flavour-packed dish combining rich spices and tender chicken liver. Perfect for hearty meals, this recipe delivers bold and aromatic tastes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Indian, Pakistani

Servings 4

Calories 288 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 50 ml Oil
• ▢ 500 g Chicken Liver Kaleji
• ▢ 2 Onions
• ▢ 1 tsp Garlic Paste
• ▢ 1 tsp Ginger Paste
• ▢ 1 tsp Turmeric Powder
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Coriander Powder
• ▢ 1 tbsp Dried Fenugreek
• ▢ 1 Bullet Chilli
• ▢ handful Coriander
• ▢ 250 ml Water

Instructions

• Add the Oil to a pan and heat it up on medium heat until it is hot enough for cooking.
• Add the Onions to the pan and cook them, stirring occasionally, until they turn golden brown. This step helps develop the base flavour for the dish.
• Stir in the Ginger Paste and Garlic Paste, and sauté the mixture for approximately one minute. This will release their aromatic flavours into the dish.
• Add the Canned Tomatoes to the pan, ensuring they are mixed well with the sautéed onions and pastes. Cook for 4–5 minutes, allowing the tomatoes to soften and blend into the mixture.
• Add all the Spices into the pan. Cook this spice mixture for a few minutes, stirring continuously to prevent burning and to allow the spices to bloom.
• Add a small amount (50ml) of water to the pan to prevent the spices from burning. Continue cooking for approximately four minutes, or until the oil separates and rises to the surface, indicating the spices are well-cooked.
• Add the Chicken Kaleji to the pan. Stir it well into the mixture, ensuring it is evenly coated with the spices. Cook for a few minutes, allowing the chicken to absorb the flavours.
• Pour in the remaining water, cover the pan with a lid, and reduce the heat to medium. Cook the dish for 15 minutes, or until the chicken kaleji is fully cooked and tender.
• Once cooked, garnish the dish with Dried Fenugreek, a Bullet Chilli, and freshly chopped Coriander. This final touch adds flavour and a burst of colour to the dish.
• Your Chicken Kaleji is now ready to serve! Enjoy it with rice, naan, or your preferred side dish.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 288kcalCarbohydrates: 8gProtein: 22gFat: 18gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 431mgSodium: 142mgPotassium: 410mgFibre: 2gSugar: 3gVitamin A: 14003IUVitamin C: 28mgCalcium: 38mgIron: 12mg

Keyword Chicken, Chicken Kaleji, Chicken Liver, Cooking, Curry, Food, Masala, Recipe

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