Welcome to the world of aromatic spices and tantalizing flavors with my delicious chicken curry recipe. Originating from the heart of South Asia, chicken curry has traveled across continents to become a beloved dish in households worldwide.
While it may seem daunting to cook up a curry from scratch, fear not, for I’m here to guide you through every step of the way.
This recipe strikes the perfect balance between simplicity and taste, making it an ideal choice for both beginners and seasoned cooks alike.
Expert Tip: Experiment with adding additional vegetables such as potatoes, bell peppers, or peas to bulk up the curry and add extra texture.
Olive Oil: The base of our curry, olive oil adds richness and depth to the dish while helping to distribute the flavors evenly.
Chicken: Chicken brings protein and succulence to the curry, absorbing all the aromatic spices for a flavorful bite.
Onions: Providing a sweet and savory base, onions lend depth and texture to the curry, enhancing its overall taste.
Tomatoes: Bursting with tanginess, tomatoes add acidity and brightness to balance the richness of the curry.
Garlic Paste: Infusing the curry with its pungent aroma, garlic paste elevates the flavor profile and offers a subtle kick.
Ginger Paste: Adding warmth and earthiness, ginger paste complements the spices and enhances the overall complexity of the dish.
Green Chillies: Offering a hint of heat, green chillies provide a gentle kick without overpowering the other flavors.
Turmeric Powder: Known for its vibrant color and earthy flavor, turmeric powder adds a subtle bitterness and enhances the visual appeal of the curry.
Salt: Essential for seasoning, salt brings out the natural flavors of the ingredients and balances the overall taste of the dish.
Chilli Powder: Adding a fiery kick, chilli powder brings heat and intensity to the curry, perfect for those who love a spicy kick.
Garam Masala: A fragrant blend of spices, garam masala adds warmth and depth, infusing the curry with its signature aroma.
Tomato Puree: Providing richness and thickness, tomato puree adds body to the curry while enhancing its tomato flavor.
Coriander: Fresh and aromatic, coriander adds a pop of color and freshness to the finished dish, balancing its richness with a burst of herbal notes.
Expert Tip: Toasting whole spices such as cumin seeds and coriander seeds before grinding them will intensify their flavors and aroma.
Expert Tip: For a richer flavor, marinate the chicken in yogurt and spices for at least an hour before cooking.
Yes, boneless chicken works perfectly fine for this recipe. Simply adjust the cooking time accordingly to ensure it cooks through evenly.
The level of spiciness can be adjusted to suit your taste preferences. Feel free to increase or decrease the amount of chilli powder and green chillies accordingly.
Yes, this curry actually tastes even better the next day as the flavors have had time to develop. Simply reheat gently on the stovetop or in the microwave before serving.
Absolutely! This curry freezes well for up to three months. Just let it cool completely before transferring it to an airtight container and freezing.
While the spices listed in the recipe are traditional, feel free to customize them according to your taste preferences. You can add or omit spices as desired.
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I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
Latest comments (14)
…. that is for 1 serving.
Thanks for your comment. The recipe actually yields 6 servings, so feel free to adjust it to your needs.
I understand your concern. Some people might find certain measuring units or terms a bit complex or unfamiliar. I’m here to help clarify anything you’re unsure about in the recipe. Let me know if there’s anything specific you’d like more information on!
My husband made it and it was really yummy! Thank you so much
Thank you for trying the recipe! I’m thrilled to hear that your husband enjoyed it. 😊
tried this recipe for the first time and it came out so well, really delicious, only thing I did different was add some ghee to the mix in the beginning and a tiny bit of tamarind but the flavour was lovely and my friend who came round said it was really lovely. Thanks for sharing the recipe Nebeela!
Thank you so much for trying out my chicken curry recipe and taking the time to leave a comment. I’m happy to hear that it turned out delicious and that you added your own personal touch with some ghee and tamarind. It’s always great to experiment with different flavours and ingredients. I’m glad that your friend enjoyed it too! Do let me know if you try any other recipes from my collection. Happy cooking!
I love getting chicken curry from a local restaurant but can’t always order it (or shouldn’t). This tastes just like it…so now I can make it at home!
Thank you so much for trying out my chicken curry recipe and leaving such a lovely comment! I’m thrilled to hear that it reminded you of your favourite restaurant’s curry. It’s always great to have a go-to recipe for those times when you can’t order out, and I’m glad mine hit the spot for you. Let me know if you try any other recipes on my blog – I’d love to hear your feedback!
Hi – silly question but do you remove the skin from the chicken first before cooking?
Hi Tracy,
It depends on what you are making. You can leave the skin on in certain recipes. I personally do like the skin on but my kids don’t. If you want to leave the skin on in this recipe, make sure you remove the hair.
Hope that helps 🙂
Made this chicken curry last week – wife (from India) and kid loved it! Will definitely make again!
Thank you so much for trying out my recipe! I’m glad you enjoyed my chicken curry recipe 🙂