Chana for Samosa Chaat is a mouthwatering dish that brings together the rich flavors of Indian cuisine in one delightful plate. This iconic recipe is a popular street food in India, loved for its spicy, savory, and tangy components.

Originating from the streets of Delhi, Samosa Chaat has become a beloved dish worldwide for its burst of vibrant flavors and textures.

Chana, or chickpeas, which are simmered in a fragrant blend of spices like cumin, coriander, and garam masala. The chickpeas are cooked until tender, then mixed with a tangy tamarind chutney and cooling yogurt.

The mixture is then layered over crispy samosas, adding a delicious crunch to every bite.

Creating the perfect Chana for Samosa Chaat can be a bit challenging, as it requires balancing the flavors of the chickpeas with the spicy heat of the chutney and the creamy yogurt.

However, with a bit of practice and patience, you can master this delectable dish and impress your friends and family with your culinary skills. Get ready to savor the explosion of flavors in every mouthful of Chana for Samosa Chaat.

Ingredients

Chickpeas Canned: Chickpeas, also known as garbanzo beans, are a versatile legume commonly used in many cuisines around the world. Canned chickpeas are a convenient option as they are pre-cooked and ready to use. They are a good source of protein, fiber, and various vitamins and minerals.

Salt: Salt is a crucial ingredient in cooking as it enhances the flavor of dishes. It also helps to balance and bring out the other flavors in a recipe.

Turmeric Powder: Turmeric powder is a bright yellow spice with a warm, bitter taste. It is commonly used in Indian cuisine and is known for its health benefits due to its anti-inflammatory and antioxidant properties.

Crushed Chilli: Crushed chilli adds a spicy kick to dishes. It can vary in heat levels depending on the type of chillies used. It is used to add heat and flavor to the recipe.

Black Pepper: Black pepper is a common spice used in cooking. It adds a pungent flavor and mild heat to dishes. It also has antioxidant properties and aids in digestion.

Cumin Powder: Cumin powder is derived from cumin seeds and has a warm, earthy flavor. It is commonly used in Indian, Middle Eastern, and Mexican cuisines. Cumin powder adds depth and aroma to dishes.

Serving Suggestions and Variations

Serving Suggestions and Variations:

• For a refreshing twist, add some chopped cucumbers and tomatoes on top of the Samosa Chaat to provide some crunch and freshness to the dish.
• Create a creamy element by mixing in some yogurt or sour cream into the Chana before assembling the Samosa Chaat. This will add a tangy and velvety texture to the dish.
• Enhance the spice level by adding some chopped green chilies or a sprinkle of red chili powder on top of the Samosa Chaat. This will give the dish an extra kick of heat.
• For a more filling meal, serve the Samosa Chaat with a side of fluffy basmati rice or naan bread. This will make the dish more substantial and satisfying.
• Add a squeeze of lime juice on top of the Samosa Chaat to brighten up the flavors and add a zesty touch to the dish. This will help balance out the earthy flavors of the chickpeas and spices.

Frequently Asked Questions

What type of chana is used in samosa chaat?

The chana used in samosa chaat is typically boiled chickpeas that are seasoned with various spices like cumin, chili powder, and chaat masala.

Can I use canned chickpeas for samosa chaat?

Yes, you can use canned chickpeas for samosa chaat. Just make sure to drain and rinse them before adding them to the dish.

Can I customise the spices in the chana for samosa chaat?

Yes, you can customize the spices in the chana for samosa chaat to suit your taste preferences. Feel free to adjust the amount of cumin, chili powder, and chaat masala according to your liking.

Can I make the chana ahead of time for samosa chaat?

Yes, you can make the chana ahead of time for samosa chaat. Simply store the cooked chickpeas in an airtight container in the refrigerator for up to 3-4 days.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chana Curry
• Chana Chaat
• Samosa Chaat
• Aloo Samosa
• Puri

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chana for Samosa Chaat

by Nabeela Kauser

Discover the ultimate chana recipe that perfectly complements samosa chaat. This rich, spiced chickpea mixture brings bold flavours to every bite, enhancing the tangy and savoury profile of the chaat.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetiser

Cuisine Indian, Pakistani

Servings 4

Calories 209 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Chickpeas Canned
• ▢ 300 ml Water
• ▢ 1 tsp Salt
• ▢ 1/2 Turmeric Powder
• ▢ 1/2 tsp Crushed Chilli
• ▢ 1 tsp Black Pepper
• ▢ 1 tsp Cumin Powder

Instructions

• Add the chickpeas to a pan.
• Remove 100g of chickpeas and place them in a separate bowl.
• Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
• Return the paste to the pan with the remaining chickpeas.
• Add all the spices to the pan and stir well to combine evenly.
• Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 209kcalCarbohydrates: 35gProtein: 11gFat: 3gSaturated Fat: 0.4gSodium: 599mgPotassium: 387mgFibre: 10gSugar: 6gVitamin A: 117IUVitamin C: 2mgCalcium: 72mgIron: 4mg

Keyword Chana, Chickpeas, Cooking, Food, Lentils, Ramadan, Street Food

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