Name: Buffalo Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg Chicken Wings; 100 g Plain Flour; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Salt; 50 g Butter (Unsalted); 125 ml Hot Sauce (Such as Frank's RedHot); 2 tbsp Honey; Vegetable Oil (For Frying)

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Buffalo Wings

5 from 9 votes

Prep: 10

Cook: 30

Total Time 40

Servings:

Savour the fiery delight of homemade buffalo wings! This traditional American dish, known for its delectable combination of heat and tang, promises a fun and moderately challenging cooking experience worth every bit of effort.

Nutrition: per serving

Calories515kcal

Carbs28g

Fat32g

Saturates13g

Sugars9g

Protein28g

Fibre1g

Instructions

Preheat the oven to 200°C.
Mix together plain flour, garlic powder, paprika, and salt in a bowl.
Coat chicken wings in the flour mixture and shake off any excess.
Heat enough vegetable oil in a deep-frying pan to cover the wings.
Fry the chicken wings in batches for 10-15 minutes until golden and crispy.
Melt butter in a saucepan and mix in hot sauce and honey.
Transfer the cooked wings to the saucepan and coat generously with the buffalo sauce.
Serve the buffalo wings hot with your desired dipping sauce.

2 responses

Sam Andrews says:

May 8, 2023 at 6:08 am

Ooh, nice! I mean, my wife and I are in Wisconsin right now and she’s craving some chicken dishes. I just love the fact that Buffalo wings are usually served as appetizers. Nice recipe!

Reply
1. Nabeela Kauser says:
  
  June 27, 2023 at 11:21 pm
  
  Thank you for your kind words! Wings are one my favourite appetisers 🙂