Beef lumpia, a delicious and savory Filipino dish, is a crowd-pleaser for any occasion. Originating from the Philippines, lumpia has become a staple in many households due to its simplicity and flavorful ingredients.

Although its roots trace back to Chinese cuisine, Filipinos have put their unique twist on this dish, making it a beloved favorite.

Creating beef lumpia at home may seem daunting at first, but fear not! This recipe is perfect for beginners and seasoned cooks alike.

With its combination of minced beef, vegetables, and seasonings wrapped in crispy spring roll pastry sheets, beef lumpia offers a delightful blend of textures and flavors that will satisfy your taste buds.

From the tender beef mince to the aromatic garlic and onions, each ingredient plays a crucial role in enhancing the overall taste of the dish. The marriage of soy sauce, oyster sauce, brown sugar, and black pepper adds depth and complexity to the filling, creating a mouthwatering sensation with every bite.

So, whether you’re hosting a party or simply craving a delicious snack, beef lumpia is sure to impress your friends and family.

Expert Tip: For a vegetarian version, you can substitute the minced beef with tofu or a medley of mushrooms for a flavorful alternative.

Ingredients

Minced Meat Beef: This forms the hearty base of the filling, providing protein and a rich flavor that complements the other ingredients.

Spring Roll Pastry Sheets: These thin, crispy sheets encase the flavorful beef mixture, creating the signature crunch of lumpia.

Onion: Finely chopped onion adds a sweet and savory note to the filling, enhancing its overall flavor profile.

Garlic: Minced garlic infuses the filling with aromatic goodness, elevating its taste to another level.

Carrot: Grated carrot brings a touch of sweetness and vibrant color to the filling, balancing out the savory elements.

Cabbage: Thinly sliced cabbage provides a refreshing crunch and mild sweetness, making the filling more wholesome and satisfying.

Soy Sauce: Soy sauce adds depth of flavor and a savory umami taste to the filling, enhancing its overall deliciousness.

Oyster Sauce: Oyster sauce contributes a rich, savory flavor and a hint of sweetness to the filling, making it more complex and irresistible.

Brown Sugar: A touch of brown sugar balances out the savory flavors and adds a subtle sweetness to the filling, creating a harmonious taste.

Black Pepper: Black pepper adds a subtle heat and earthy flavor to the filling, complementing the other seasonings perfectly.

Oil: Used for frying the lumpia to golden perfection, oil ensures that the spring roll wrappers become crispy and delicious.

Egg: Beaten egg is used as a sealing agent to secure the edges of the spring roll wrappers, preventing the filling from spilling out during frying.

Expert Tip: Don’t overcrowd the frying pan or wok when frying the lumpia to ensure even cooking and crispy texture.

Serving Suggestions

Serve the beef lumpia hot with sweet chili sauce or your preferred dipping sauce. You can also accompany it with steamed rice or a fresh salad for a complete meal. For a party or gathering, arrange the lumpia on a platter with dipping sauce on the side for guests to enjoy as appetizers. Be sure to provide napkins or paper towels for easy cleanup, as these crispy treats are sure to be a hit!

Expert Tip: Ensure the beef is fully cooked before adding the vegetables to the pan to avoid undercooked filling.

Frequently Asked Questions

Can I use other types of meat instead of beef?

Yes, you can substitute the beef with minced chicken, pork, or even shrimp according to your preference. Just adjust the cooking time accordingly to ensure the meat is fully cooked through.

Can I make beef lumpia ahead of time and reheat them later?

Yes, you can prepare the beef lumpia ahead of time and store them in the refrigerator. When ready to serve, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy.

Can I freeze uncooked beef lumpia?

Yes, you can freeze uncooked beef lumpia for later use. Arrange the assembled lumpia on a baking sheet lined with parchment paper and place them in the freezer until firm. Once frozen, transfer them to a resealable plastic bag or airtight container. When ready to cook, fry them directly from frozen, adding a few extra minutes to the frying time.

How do I prevent the lumpia wrappers from tearing while rolling?

To prevent the lumpia wrappers from tearing, make sure they are thawed completely before using. Additionally, avoid overfilling the wrappers and be gentle when rolling to prevent tears. Brushing the edges with beaten egg helps seal the wrappers securely.

Can I bake the beef lumpia instead of frying them?

Yes, you can bake the beef lumpia for a healthier alternative to frying. Preheat your oven to 400°F (200°C) and place the assembled lumpia on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for 20-25 minutes, turning halfway through, until golden brown and crispy.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Vegetable Spring Rolls
• Chicken Spring Rolls
• Chinese Spring Rolls
• Aloo Samosa
• Sweet Mango Chilli Sauce

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Beef Lumpia

by Nabeela Kauser

This beef lumpia is the perfect appetiser or afterschool snack. Crispy, delicious, and flavourful, these savoury spring rolls will go down a treat with everyone. Each bite will explode with flavour in your mouth.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetiser

Cuisine Filipino

Servings 30 Rolls

Calories 44 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 400 g Minced Meat Beef
• ▢ 30 Spring Roll Pastry Sheets
• ▢ 1 Onion Finely chopped
• ▢ 2 cloves Garlic Minced
• ▢ 1 Carrot Grated
• ▢ 1/2 Cabbage Thinly sliced
• ▢ 2 tbsp Soy Sauce
• ▢ 1 tbsp Oyster Sauce
• ▢ 1 tsp Brown Sugar
• ▢ 1/2 tsp Black Pepper
• ▢ Oil For frying
• ▢ 1 Egg Beaten

Instructions

• Heat a tbsp of oil in a large pan over medium-high heat. Cook the beef mince for 5-7 minutes or until browned, stirring occasionally.
• Add onion and garlic to the pan and continue cooking for 2-3 minutes until the onion is softened.
• Add grated carrot and sliced cabbage to the pan and stir-fry for 2-3 minutes until the vegetables are just tender.
• Mix soy sauce, oyster sauce, brown sugar, and black pepper in the pan, and stir until well combined. Cook for another 1-2 minutes until heated through.
• Remove the pan from heat and allow the mixture to cool to room temperature.
• To make the lumpia, lay a spring roll wrapper flat with one corner facing towards you. Spread a thin line of beef mixture (about a tablespoon) onto the wrapper, leaving a 2cm gap from the edges.
• Fold the corner nearest to you over the filling, then fold in the sides. Roll the wrapper up tightly, brushing the remaining corner with beaten egg to seal.
• Repeat the process with the remaining spring roll wrappers and filling.
• Heat enough oil in a deep frying pan or wok to deep fry the lumpia until golden brown for about 3-4 minutes. Drain on kitchen paper.
• Serve the beef lumpia hot with sweet chili sauce or your preferred dipping sauce.

Notes

• Bell peppers or green beans can be added to the filling.
• The lumpia can be baked in a preheated oven at 200°C for 20-25 minutes until golden brown if desired.
• Cool the filling to room temperature before assembling the lumpia to avoid the wrapper becoming soggy.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 44kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 99mgPotassium: 80mgFibre: 1gSugar: 1gVitamin A: 363IUVitamin C: 6mgVitamin D: 0.04µgCalcium: 12mgIron: 0.4mg

Keyword After School Snacks, Beef, Food, Freezer-Friendly, Kids Snacks, Meat, Ramadan, Recipe, Snack

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