Welcome to my kitchen where I bring you the aromatic flavors of Indian cuisine with my delicious Chicken 65 recipe. Originating from South India, Chicken 65 is a popular spicy and tangy dish known for its vibrant flavors and crispy texture.
Despite its mysterious name, there are several theories about its origin, with one legend suggesting it was the 65th item on a menu in a famous restaurant in Chennai.
Now, let’s dive into the heart of this recipe. Although it may seem daunting at first, fear not, for I’ll guide you through each step with ease.
With its simple yet flavorful marinade and quick stir-fry technique, this recipe is perfect for beginners looking to explore the vibrant world of Indian cuisine.
Expert Tip: Marinate the chicken for at least an hour to allow the flavors to penetrate the meat fully.
Chicken: Tender and juicy, chicken serves as the main ingredient of this dish, absorbing all the flavorful spices and marinade.
Salt: Enhances the taste of the chicken and helps tenderize it during the marination process.
Chilli Powder: Adds a fiery kick and vibrant color to the chicken marinade, tantalizing your taste buds.
Garam Masala: Infuses the chicken with a rich blend of aromatic spices, creating depth of flavor.
Garlic Paste: Provides a pungent and savory flavor, complementing the spices in the marinade.
Ginger Paste: Adds a subtle heat and aromatic essence to the marinade, balancing the flavors.
Black Pepper: Contributes a bold and peppery taste, enhancing the overall flavor profile of the dish.
Lemon Juice: Offers a tangy brightness, tenderizing the chicken and adding a refreshing zest.
Egg: Binds the marinade ingredients together, resulting in a crispy and golden exterior when fried.
Corn Flour: Helps create a crunchy coating on the chicken, ensuring a satisfying texture.
Rice Flour: Adds an extra crispiness to the chicken, making it irresistible.
Olive Oil: Provides a healthy cooking fat and imparts a subtle fruity flavor to the dish.
Cumin Seeds (Jeera): Releases a warm and earthy aroma, enhancing the overall fragrance of the dish.
Garlic: Adds a savory depth of flavor and aroma to the stir-fry, complementing the spices.
Green Chillies: Contributes heat and a fresh, spicy flavor to the dish, balancing the sweetness of the sauce.
Crushed Chillies: Intensifies the spiciness of the dish, adding layers of heat and flavor.
Tomato Ketchup: Offers a hint of sweetness and tanginess, binding the flavors together in the stir-fry.
Expert Tip: Fry the chicken in batches to ensure even cooking and crispy texture.
Expert Tip: Adjust the spiciness of the dish by controlling the amount of chili powder and green chilies used in the marinade and stir-fry.
Yes, boneless chicken works well for Chicken 65. Simply cut it into bite-sized pieces for marination and frying.
The level of spiciness can be adjusted according to your preference. Feel free to reduce the amount of chili powder and green chilies for a milder version.
While it’s best enjoyed fresh, you can prepare the marinade ahead of time and store it in the refrigerator. Fry the chicken and stir-fry just before serving to maintain its crispy texture.
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I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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