Chicken Kali Mirch, a popular dish in Indian cuisine, is a tantalizing blend of spices and flavors that will leave your taste buds craving for more. This recipe has a rich history that dates back centuries, originating in the region of Northern India.

The recipe name translates to “chicken with black pepper,” highlighting the star ingredient of this aromatic and savoury dish.

Cooking Chicken Kali Mirch may seem intimidating at first, but fear not – with a few simple steps and the right ingredients, you can recreate this flavorful masterpiece in your own kitchen.

The recipe calls for marinating succulent pieces of chicken in a fragrant blend of black pepper, yogurt, and other spices, infusing the meat with a depth of flavor that is sure to impress.

Ingredients

Oil: Oil is used as the cooking medium for this Chicken Kali Mirch recipe. It helps to sauté the garlic paste, ginger paste, green chillies, and onions, as well as to cook the chicken until tender.

Garlic Paste: Garlic paste adds a rich, aromatic flavor to the dish. It is a key ingredient in many Indian recipes and helps to enhance the overall taste of the chicken kali mirch.

Ginger Paste: Ginger paste provides a fresh and zesty flavor to the dish. It pairs well with the garlic paste and adds a subtle heat to the chicken kali mirch.

Green Chillies: Green chillies bring a spicy kick to the recipe. They add heat and flavor to the dish, balancing out the richness of the other ingredients.

Onion: Onions are a staple in Indian cooking and add a sweet and savory flavor to the dish. They help to create a flavorful base for the chicken kali mirch.

Chicken: Chicken is the main protein in this recipe. It is cooked until tender and juicy, absorbing all the flavors of the garlic paste, ginger paste, and spices.

Salt: Salt is an essential seasoning that helps to enhance the flavors of all the other ingredients. It adds depth and balance to the dish.

Black Pepper: Black pepper is the star seasoning in this recipe. It adds a bold, spicy flavor and a distinct aroma to the chicken kali mirch.

Chilli Flakes: Chilli flakes bring an extra kick of heat to the dish. They add a touch of spiciness that complements the black pepper and green chillies.

Yoghurt: Yoghurt adds a creamy and tangy element to the recipe. It helps to tenderize the chicken and create a luscious sauce for the dish.

Coriander: Fresh coriander leaves are used as a garnish in this dish. They add a pop of color and a fresh, herbaceous flavor to the chicken kali mirch.

Dried Fenugreek: Dried fenugreek leaves, also known as kasuri methi, bring a subtle bitterness and a unique aroma to the recipe. They enhance the overall flavor profile of the dish.

Serving Suggestions and Variations

Serving Suggestions:

• Serve Chicken Kali Mirch with hot steamed rice or fluffy naan bread.
• Garnish with fresh coriander leaves and a dollop of yogurt for added flavor.
• Pair with a side of vegetable curry or a fresh cucumber salad for a balanced meal.
• Accompany with pickled onions or mango chutney for a tangy contrast.
• Enjoy with a refreshing mint raita or a side of papadum for a complete Indian meal experience.

Variations:

• To make a creamier version of Chicken Kali Mirch, add a splash of cream or coconut milk to the dish.
• For a spicier kick, increase the amount of green chilies or add a pinch of cayenne pepper.
• Try using different cuts of chicken such as thighs or drumsticks for a change in texture.
• Experiment with adding vegetables like bell peppers, peas, or potatoes to make the dish more hearty and nutritious.
• Substitute the dried fenugreek with fresh fenugreek leaves (methi) for a slightly different flavor profile.

Frequently Asked Questions

What is Chicken Kali Mirch?

Chicken Kali Mirch is a popular Indian dish made with chicken cooked in a rich and flavorful gravy made with black pepper and other spices.

Is Chicken Kali Mirch spicy?

Yes, Chicken Kali Mirch is typically made with a generous amount of black pepper, which gives it a spicy flavor. However, you can adjust the amount of black pepper to suit your taste preferences.

How is Chicken Kali Mirch served?

Chicken Kali Mirch is often served with rice or roti (Indian flatbread) as a main course dish. Some people also enjoy it with a side of yogurt or raita to balance out the spiciness.

Can I make Chicken Kali Mirch ahead of time?

Yes, you can make Chicken Kali Mirch ahead of time and store it in the refrigerator for up to 2-3 days. Simply reheat it in the microwave or on the stove before serving.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Murgh Kali Mirch
• Black Pepper Chicken
• Black Pepper Chicken Wings
• Chicken Neck Curry
• Malai Tawa Chicken

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Kali Mirch

by Nabeela Kauser

Chicken Kali Mirch is a bold and flavour-packed dish, featuring tender chicken cooked in a rich pepper sauce. This easy-to-make recipe is perfect for those craving a spicy, aromatic meal.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Indian, Pakistani

Servings 4

Calories 439 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 100 ml Oil
• ▢ 1 tbsp Garlic Paste
• ▢ 1 tbsp Ginger Paste
• ▢ 2 Green Chillies
• ▢ 1 Onion
• ▢ 650 g Chicken
• ▢ 1 tsp Salt
• ▢ 1 tbsp Black Pepper
• ▢ 1 tsp Chilli Flakes
• ▢ 200 g Yoghurt
• ▢ 1 handful Coriander
• ▢ 1 tbsp Dried Fenugreek

Instructions

• Heat the oil in a pan over medium heat until hot.
• Add the green chillies, garlic paste, and ginger paste to the pan. Sauté for a minute or two until the aroma is released and the ingredients are well combined.
• Add the chopped onions to the pan. Cook for 4-5 minutes, stirring occasionally, until the onions become soft and lightly browned.
• Add the chicken to the pan. Stir and cook until the chicken changes colour and starts to cook through, about 5-7 minutes.
• Sprinkle in the salt, black pepper, and chilli flakes. Stir the spices into the chicken and cook for an additional 3-4 minutes, allowing the flavours to blend together.
• Add the yoghurt to the pan and mix well. Reduce the heat to medium-low and cook for 6-8 minutes, allowing the chicken to absorb the flavours and the sauce to thicken slightly.
• Garnish with fresh coriander leaves and a sprinkle of dried fenugreek, giving the dish an aromatic finish.

Video

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 439kcalCarbohydrates: 9gProtein: 17gFat: 37gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 65mgSodium: 746mgPotassium: 315mgFibre: 2gSugar: 4gVitamin A: 384IUVitamin C: 8mgVitamin D: 0.2µgCalcium: 92mgIron: 1mg

Keyword Black Pepper, Chicken, Cooking, Curry, Food, Kali Mirch, One Pot Meal, Recipe

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